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Recipes

Grilled Tuna Citrus Salad

Grilled Tuna Citrus Salad

By

Mickey Strang, McKinleyville, CA, Sunset MAY 2009

  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 4 tuna steaks, about 6 oz. each*
  • 1/3 About 1/3 cup olive oil
  • 2 tablespoons Champagne vinegar
  • 2 tablespoons fresh lime juice
  • 6 ounces mixed baby greens (3 qts. lightly packed)
  • 1/2 cup thinly sliced sweet onion, such as Walla Walla
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 navel oranges, peeled and cut in half-moons
  • 2 large avocados, pitted, peeled, and sliced
4.2/5 (5 Votes)

Chocolate Hazelnut Cutout Cookies (Nocciolini)

Chocolate Hazelnut Cutout Cookies (Nocciolini)

By

Lynn Lloyd, Mt. Shasta, CA, Sunset DECEMBER 2011

  • 1 cup butter, softened
  • 1/3 cup sugar
  • 3/4 cup cornstarch
  • 1 3/4 cups flour
  • 3/4 to 1 cup chocolate hazelnut spread such as Nutella
4.3/5 (8 Votes)

Grasshopper Cocktail Recipe

Grasshopper Cocktail Recipe

By

Recipe from the Tasting Table Test Kitchen

  • Ice
  • 1 ounce green crème de menthe
  • 1 ounce crème de cacao
  • 1 ounce heavy cream
0/5 (0 Votes)

Baja Fried-Fish Tacos

Baja Fried-Fish Tacos

By

Sunset JANUARY 2006

  • 1 cup dark beer
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 pounds boned, skinned firm, white-fleshed fish such as Pacific cod or tilapia
  • Vegetable oil
  • 12 to 16 corn tortillas, warmed
  • Cabbage and Cilantro Slaw
  • Chipotle Tartar Sauce
  • Lime wedges
0/5 (0 Votes)

Overnight French Toast

Overnight French Toast

By

Recipe by Girl Who Ate Everything

  • 1/4 cup (4 Tablespoons) butter, melted
  • 3/4 cup packed light brown sugar
  • 1 loaf brioche or challah (a French bread loaf can a used) sliced into 1 1/2 inches thick slices
  • 8 eggs, slightly beaten
  • 1 cup whole milk
  • 1 Tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 cup pecans, measured then chopped
  • 1/8 teaspoon salt
  • for (optional) maple syrup and powdered sugar topping
4.5/5 (18 Votes)

Banana Fritters

Banana Fritters

By

Peel and mash the ripe bananas

  • 3 ripe bananas
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/2 cup of sugar
  • 2 cups of all-purpose flour
  • 1 tablespoon baking powder
  • 1/4-1/2 cup milk
5/5 (1 Votes)

Pulled Chicken Sandwiches

Pulled Chicken Sandwiches

By

Cooking Light Slow Cooker Tonight, Oxmoor House 2012

  • 3 cups thinly sliced onion
  • 1 teaspoon canola oil
  • 1 3/4 pounds skinless, boneless chicken breast halves
  • 1 cup ketchup
  • 2 tablespoons cider vinegar
  • 2 tablespoons molasses
  • 1 tablespoon Dijon mustard
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon hot sauce
  • 8 (1.2-ounce) whole-wheat hamburger buns, toasted
4.5/5 (16 Votes)

Cilantro Shrimp With Lemon Grass Rice And Coconut

Cilantro Shrimp With Lemon Grass Rice And Coconut

By

Trim root end of lemongrass and cut into 2-inch pieces

  • 2 1/4 cups water
  • 1 1/2 cups jasmine rice
  • 1 lemon grass stalk
  • 1/4 cup sweetened flaked coconut
  • 1 tablespoon peanut oil
  • 1 1/2 tablespoons minced ginger root
  • 1 1/2 tablespoons minced garlic
  • 1 teaspoon Thai red curry paste
  • 2 cups coconut milk
  • 1 bunch cilantro coarsely chopped
  • 1 1/2 pounds shrimp peeled
  • 1/2 red bell pepper chopped
  • 1/2 teaspoon Thai fish sauce (nam pla)
  • 2 teaspoons lime juice
  • Salt to taste
  • Freshly-ground black pepper to taste
0/5 (0 Votes)

Shrimp Pad Thai

Shrimp Pad Thai

By

1. Soak vermicelli noodles in a bowl of very hot water until soft, about 15 minutes, stirring often to prevent stic...

  • Ingredients
  • 12 ounces rice vermicelli noodles
  • 1/3 cup peanut or vegetable oil
  • 1 tablespoon minced garlic
  • 8 ounces (30 to 35 per lb.) raw shrimp, peeled and deveined
  • 5 green onions, cut into 2-in. pieces
  • 1 tablespoon dried shrimp*, minced
  • 2 cups bean sprouts, divided
  • 1/3 cup Vietnamese or Thai fish sauce
  • 2 tablespoons ketchup
  • 2 tablespoons sugar
  • 1 teaspoon red chile flakes
  • 2 large eggs, slightly beaten
  • 1/2 cup cilantro leaves
  • 1/3 cup chopped roasted unsalted peanuts (optional)
  • 6 to 8 lime wedges
  • Sriracha* (Asian red chile sauce; optional)
0/5 (0 Votes)

Crab Cakes

Crab Cakes

By

Directions In a large bowl, mix together all ingredients, except for the flour and peanut oil

  • 1 pound crabmeat, picked free of shells
  • 1/3 cup crushed crackers (recommended: Ritz)
  • 3 green onions (green and white parts), finely chopped
  • 1/2 cup finely chopped bell pepper
  • 1/4 cup mayonnaise
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/2 lemon, juiced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
  • Dash cayenne pepper
  • Flour, for dusting
  • 1/2 cup peanut oil
  • Favorite dipping sauce, for serving
0/5 (0 Votes)