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Recipes
Orzo with Chicken, Corn, and Green Beans
By AllisonClayman
This pasta dish can be made up to two days ahead; let cool, then cover and refrigerate until ready to serve, chille...
- Coarse salt and ground pepper
- 1/2 pound orzo
- 8 ounces green beans, trimmed and cut into 1-inch pieces
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 package (10 ounces) frozen corn kernels, thawed
- 1 whole roasted chicken, (3 pounds), skin discarded, shredded (about 3 1/2 cups)
Short Ribs in Tomato Sauce
By AllisonClayman
Preparation Instructions Preheat oven to 275 degrees
- Ingredients
- 8 whole Beef Short Ribs
- 2 Tablespoons Olive Oil
- Salt And Pepper, to taste
- 1 Tablespoon Sugar
- 4 cloves Garlic, Crushed
- 1 whole Medium Onion, Diced
- 1 cup Red Or White Wine
- 1 can (28 Ounce) Whole Tomatoes
- 1 can (14 Ounce) Tomato Sauce
- 1 teaspoon Salt
- 1/4 teaspoons Red Pepper Flakes
- 1/4 teaspoons Ground Thyme
- 1 pound Fettuccine
- Grated Parmesan Cheese
- Minced Fresh Parsley
Grilled Black Cod with Fried Garlic and Chiles
By AllisonClayman
Preparation Lightly brush fish grill basket with oil (if using), or brush grill rack with oil, and prepare barbecu...
- Ingredient Tip:
- Ingredients
- 6 7- to 8-ounce black cod fillets (about 1 inch thick)
- Coarse kosher salt
- 6 tablespoons extra-virgin olive oil (preferably Spanish)
- 4 garlic cloves, thinly sliced crosswise
- 1 dried guindilla chile, crumbled, or 1/2 teaspoon dried crushed red pepper
- 3 tablespoons chopped fresh Italian parsley
- special equipment
- Fish grill basket (optional)
- The traditional chile for the garlic sauce is guindilla, a small, elongated, medium-hot Spanish chile that's usually sold dried. This chile may be difficult to find, but ordinary dried crushed red pep
Glazed Doughnuts
By AllisonClayman
Directions: Pour the warm milk into a small bowl
- Ingredients:
- Topped with a chocolate or vanilla glaze, these doughnuts make a comforting breakfast or afternoon snack. Be sure the oil reaches 350ºF before you begin frying the doughnuts.
- For the doughnuts:
- 3/4 cup warm milk (about 110ºF)
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 2 1/4 cups all-purpose flour
- 1/4 tsp. kosher salt
- 2 Tbs. unsalted butter, at room temperature
- 2 egg yolks
- Nonstick cooking spray
- Vegetable oil for frying
- For the chocolate glaze:
- 5 Tbs. unsalted butter
- 4 oz. semisweet chocolate chips
- 2 cups confectioners’ sugar
- 1 1/2 tsp. vanilla extract
- 1/4 cup hot water
Emeril's Lemon-Herb Grilled Shrimp
By AllisonClayman
This shrimp recipe is super simple and comes together easily -- the lemon juice and herbs really put it over the to...
- 1 1/2 pounds large unpeeled shrimp
- 1/2 cup fresh lemon juice (from 3 lemons)
- 1/2 cup extra-virgin olive oil, plus more for grill
- 2 tablespoons minced garlic
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- Coarse salt and ground pepper
Rolo Brownies
By AllisonClayman
1. Preheat oven to 350. Butter a 8 inch square baking pan or spray well with nonstick baking spray
- 1 box dark chocolate fudge cake mix
- 1/3 cup evaporated milk
- 1/2 cup (1 stick) butter, melted
- 40 About 40 Rolos, unwrapped (12 oz bag)
- 1/2 cup peanut butter chips
Pizza Pockets
By AllisonClayman
Recipe courtesy Giada De Laurentiis
- 1 tablespoon olive oil
- 8 ounces Italian turkey sausage
- 1 cup tightly-packed arugula (about 1 ounce)
- 4 ounces cream cheese, room temperature
- 1/3 cup grated Parmesan, plus 1/4 cup
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 (13.5-ounce) package of store-bought pizza crust (recommended: Pillsbury)
- All-purpose flour, for rolling out pizza dough
- 1 egg, beaten (for egg wash)
- 1 1/2 cups marinara sauce, store-bought or homemade
Linguine with White Clam Sauce
By AllisonClayman
From your kitchen: One of our fans (in Denmark!) perfected this classic meal
- coarse salt
- 12 ounces linguine
- 3 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 garlic cloves, thinly sliced
- 1/4 teaspoon red-pepper flakes
- 3/4 cup dry white wine
- 2 pounds small clams (50 to 55), such as Manila, rinsed and scrubbed
- 2 tablespoons butter
- 1/4 cup fresh parsley, coarsely chopped
Fried Bocconcini with Tomato Dipping Sauce
By AllisonClayman
In a saucepan over medium heat, warm the 1/2 cup olive oil
- 1/2 cup extra-virgin olive oil, plus more for frying
- 2 garlic cloves, minced
- 1 tsp. red pepper flakes
- 1 can (28 oz.) San Marzano tomatoes, crushed with juices
- Salt and freshly ground black pepper, to taste
- 2 lb. mozzarella bocconcini (about 50 pieces)
- 4 eggs
- 1/2 cup milk
- 2 cups all-purpose flour
- 4 cups bread crumbs
Spaghetti with Clams in Their Shells (Spaghetti alle Vongole Veraci)
By AllisonClayman
In Rome, most “vongole veraci,” characterized by variegated shells about 1 1/2 inches wide and by two little ...
- Ingredients:
- 2 lb. littleneck or Manila clams in the shell, scrubbed
- Salt, to taste, plus 1 Tbs.
- 1/4 cup extra-virgin olive oil, plus more for finishing
- 2 garlic cloves, crushed
- 1 small dried red chili
- 1 lb. spaghetti
- 2 Tbs. minced fresh flat-leaf parsley