AllisonClayman's profile page
Recipes
Lamb Stew with Cipolline Onions and Potatoes
By AllisonClayman
Heat the oil in a heavy large pot over medium-high heat
- 1/4 cup olive oil
- 3 pounds boneless leg of lamb, trimmed of excess fat and sinew, meat cut into 1 1/2 to 2-inch pieces
- Salt and freshly ground black pepper
- 2 tablespoons all-purpose flour
- 3 garlic cloves, finely chopped
- 1 1/2 cups dry red wine
- 3 1/2 cups beef broth
- 1 (15-ounce) can diced tomatoes with juices
- 1 tablespoon tomato paste
- 18 small cipolline onions
- 12 small red-skinned potatoes, halved
- 2 large carrots, peeled, cut into 1-inch pieces
Spicy Pasta Salad with Smoked Gouda,
By AllisonClayman
Preparation Instructions Cook pasta until done
- Ingredients
- 12 ounces, weight Mostaccioli
- 1/2 cup Mayonnaise
- 1/4 cup Whole Milk
- 4 Tablespoons White Vinegar
- 1-1/2 teaspoon Adobo Sauce From Chipotle Peppers (or One Minced Chipotle Pepper)
- 1/2 teaspoon Salt
- Ground Black Pepper To Taste
- 10 ounces, weight Grape Tomatoes, Halved Lengthwise
- 1/2 pound Smoked Gouda Cheese, Cut Into Small Cubes
- 24 whole Basil Leaves (chiffonade)
Cinnamon Toast – The RIGHT Way
By AllisonClayman
Preparation Instructions Preheat oven to 350 degrees
- Ingredients
- 16 slices Bread (whole Wheat Is Great!)
- 2 sticks Salted Butter, Softened
- 1 cup Sugar (more To Taste)
- 3 teaspoons Ground Cinnamon
- 2 teaspoons Vanilla Extract (more To Taste)
- 1/8 teaspoons Ground Nutmeg (optional)
Moist Yellow Cake
By AllisonClayman
Preheat oven to 350 degrees
- 1 cup (2 sticks) of butter (room temperature)
- 2 cups of sugar
- 4 eggs (room temperature)
- 3 cups of sifted self-rising flour (White Lily)
- 1 cup of whole milk (room temperature)
- 1 teaspoon pure vanilla extract (McCormicks)
- 1/2 teaspoon butter flavoring
Chile Cheese Dip
By AllisonClayman
1. In a 2-qt. saucepan, stir together diced tomatoes and green chiles, beer, cumin, chili powder, salt, pepper, and...
- 1 10-oz. can diced tomatoes and green chiles
- (preferably Ro*Tel brand)
- 2 tbsp. lager-style beer (such as Corona)
- 2 tsp. ground cumin
- 1 tsp. chili powder
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 garlic clove, finely chopped
- 1 lb. Velveeta cheese, diced
- 1/4 cup grated aged monterey jack cheese
- 1/4 cup sliced scallions
- 1/4 cup chopped cilantro
- 1 plum tomato, seeded and chopped
- 1 jalapeno, stemmed, seeded, and finely chopped
- 1/2 lime
- Tortilla chips
North Carolina Pulled Pork Barbecue
By AllisonClayman
Preparation Bring vinegar to a boil with sugar, red-pepper flakes, 2 tsp salt, and 1 Tbsp pepper in a small nonr...
- Ingredients
- 3 1/2 cups cider vinegar (20 fluid ounces)
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons hot red-pepper flakes
- 1 (8- to 10-pound) bone-in pork shoulder roast (preferably butt end) with skin
The Best Coffee Cake. Ever.
By AllisonClayman
Preparation Instructions Preheat oven to 350 degrees
- FOR THE CAKE:
- Ingredients
- 1-1/2 stick Butter, Softened
- 2 cups Scant Sugar
- 3 cups Flour, Sifted
- 4 teaspoons Baking Powder
- 1 teaspoon Salt
- 1-1/4 cup Whole Milk
- 3 whole Egg Whites, Beaten Until Stiff
- _____
- FOR THE TOPPING:
- 1-1/2 stick Butter, Softened
- 3/4 cups Flour
- 1-1/2 cup Brown Sugar
- 2 Tablespoons Cinnamon
- 1-1/2 cup Pecans, Chopped
Cherry Turnovers
By AllisonClayman
When you're working with puff pastry, choose the brand with the shortest ingredient list -- it will taste most like...
- 3 tablespoons all-purpose flour, plus more for work surface
- 1 box (17.25 ounces, 2 sheets) frozen puff pastry, thawed
- 1 bag (12 ounces) frozen cherries
- 1/3 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 large egg yolk, beaten with 2 teaspoons water (for egg wash)
- 2 to 3 tablespoons coarse sanding (or granulated) sugar
Coconut Scones with Coconut Glaze
By AllisonClayman
Recipe courtesy Stacy Rae Garwood for Food Network Magazine
- 4 1/4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar, plus more for sprinkling
- 2 cups shredded coconut
- 3 sticks cold unsalted butter, cubed
- 1 cup unsweetened coconut milk
- 4 large eggs, lightly beaten
- 1 teaspoon coconut extract
- 2 cups pecans, finely chopped
- 2 tablespoons unsweetened coconut milk
- 1/4 teaspoon coconut extract
- 1/4 teaspoon vanilla extract
- 1/2 to 1 cup confectioners' sugar
Chicken and Basil Stir-Fry
By AllisonClayman
Often used in Thai cooking, Thai basil is also called holy basil
- 1 1/2 pounds boneless, skinless chicken breast halves, cut crosswise into 1/4-inch-thick slices (longer pieces cut crosswise in half again)
- 1 tablespoon cornstarch
- Coarse salt and ground pepper
- 6 teaspoons vegetable oil
- 1 small onion, halved and cut into 1/4-inch-thick wedges
- 2 bell peppers (red, green, or a mix, ribs and seeds removed), cut into 1/4-inch-wide strips
- 6 garlic cloves, minced
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 1/2 cups fresh Thai (see note) or other basil leaves, larger leaves torn in half
- Cooked white rice, for serving (optional)