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Recipes

Creamy Pasta Salad with Celery

Creamy Pasta Salad with Celery

By

Celery and onions are a refreshing addition to this creamy pasta salad

  • 1 pound medium pasta shells
  • Coarse salt and ground pepper
  • 1 cup light mayonnaise
  • 1/3 cup fresh lemon juice
  • 6 celery stalks, halved lengthwise and thinly sliced crosswise, plus 1 cup celery leaves
  • 1/2 medium red onion, finely chopped
0/5 (0 Votes)

Grilled Herbed Potatoes

Grilled Herbed Potatoes

By

Preparation Prepare a gas grill for direct-heat cooking over medium-high heat; see Grilling Procedure

  • Ingredients
  • 2 pounds large Yukon Gold or other yellow-fleshed potatoes
  • 1/4 cup chopped mixed herbs such as parsley, chives, rosemary, and oregano
  • 2 garlic cloves, smashed
  • 1/3 cup extra-virgin olive oil
  • 1 lemon wedge plus additional for serving
5/5 (1 Votes)

Neelys Maple Glazed Donuts

Neelys Maple Glazed Donuts

By

Recipe courtesy The Neelys

  • Vegetable oil, for frying
  • 3 3/4 cups all-purpose flour
  • 1 1/4 cups sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 egg yolk
  • 1/3 cup buttermilk
  • 3/4 cup canned pumpkin puree
  • 3 tablespoons melted salted butter
  • 1/2 teaspoon almond extract
  • Cinnamon sugar
  • Maple Syrup Glaze, recipe follows
  • 3 cups confectioners' sugar
  • 1/4 teaspoon maple extract
  • 1/2 cup milk
0/5 (0 Votes)

Tomato and Goat-Cheese Salad with Basil Vinaigrette

Tomato and Goat-Cheese Salad with Basil Vinaigrette

By

In a blender, combine basil, oil, vinegar, and 1 tablespoon water

  • 1/2 cup packed fresh basil leaves, plus more for garnish
  • 2 tablespoons olive oil
  • 2 tablespoons white-wine vinegar
  • Coarse salt and ground pepper
  • 3 ounces fresh goat cheese
  • 3 medium tomatoes, cored and sliced crosswise 1 inch thick
0/5 (0 Votes)

Sour Cream Enchiladas

Sour Cream Enchiladas

By

Preparation Instructions Preheat oven to 375 degrees

  • Ingredients
  • 12 whole Corn Tortillas
  • Canola Oil, For Frying
  • 1 can (20 Ounce) Enchilada Sauce
  • 2 cups Sour Cream
  • 3 cups Sharp Cheddar Cheese, Grated
  • 1 cup Sliced/chopped Green Onions
  • 1/2 teaspoons Ground Cumin
  • 1/4 teaspoons Cayenne Pepper
5/5 (1 Votes)

Garlic-Marinated Chicken Cutlets with Grilled Potatoes

Garlic-Marinated Chicken Cutlets with Grilled Potatoes

By

Heat grill to medium. Fold two 4-foot-long sheets of aluminum foil in half to make two separate double-layer sheets

  • 3 pounds baby red new potatoes, halved or quartered if large
  • 2 tablespoons olive oil, plus more for grates
  • 6 garlic cloves, minced
  • 1/4 cup white-wine vinegar
  • 3 tablespoons fresh thyme leaves, chopped, plus sprigs for garnish, if desired
  • Coarse salt and ground pepper
  • 3 pounds chicken cutlets (about 12)
  • 1 tablespoon butter
  • Grilled asparagus, cut on the diagonal into 1 1/2-inch pieces (3 cups)
  • 2 tablespoons Vinaigrette
0/5 (0 Votes)

Creamy Penne with Sausage

Creamy Penne with Sausage

By

Preparation Instructions Cook pasta according to the package directions

  • Ingredients
  • 1 pound Penne, Or Other Pasta
  • 1 whole Small Onion, Diced
  • 1 teaspoon Olive Oil
  • 4 whole Links Italian Turkey Sausage
  • 1 Tablespoon Fresh Rosemary, Chopped
  • 2 whole Bay Leaves
  • 1 teaspoon Crushed Red Pepper
  • 1 can 14.5 Oz Diced Italian Tomatoes
  • 1/2 cups Heavy Cream
  • 1/4 cups Shredded Parmesan Cheese
5/5 (1 Votes)

Emeril's Fish Provencal

Emeril's Fish Provencal

By

My wife, Alden, is a big fan of fish prepared this way

  • 2 teaspoons finely grated lemon zest
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon red-pepper flakes
  • 1/4 teaspoon anise seed, crushed
  • Coarse salt and ground pepper
  • 1 small sweet onion, such as Vidalia, thinly sliced crosswise
  • 6 small zucchini, thinly sliced
  • 4 haddock, cod, or striped bass fillets (6 ounces each)
  • 1 large tomato, seeded and chopped
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
0/5 (0 Votes)

Bribe-the-Teacher Brownies

Bribe-the-Teacher Brownies

By

Preparation Instructions Preheat the oven to 375 degrees F

  • Ingredients
  • 2 sticks Unsalted Butter
  • 1-1/2 cup Sugar
  • 1/2 cups Unsweetened Cocoa Powder
  • 1/2 cups All-purpose Flour
  • 1 teaspoon Salt
  • 1 Tablespoon Vanilla Extract
  • 4 whole Eggs
  • 12 ounces, weight Bag Dark Chocolate Chunks, Divided
  • 28 ounces, fluid Canned Dulce De Leche
  • 1/2 cups Shredded Coconut
  • 1/2 cups Sliced Almonds
4.3/5 (6 Votes)

Chicken Tikka Masala

Chicken Tikka Masala

By

Cook delicious chicken tikka masala, a classic Indian dish, at home with this tasty recipe from chef Jamie Oliver's...

  • 2 tablespoons peanut oil
  • 1 tablespoon unsalted butter
  • 2 medium onions, halved and thinly sliced
  • 1 fresh red chile, thinly sliced
  • 1 (2-inch) piece fresh ginger, peeled and thinly sliced
  • 1 small bunch fresh cilantro, leaves removed, stems finely chopped
  • 1/2 cup Tikka Masala Paste, or prepared masala paste
  • 4 boneless skinless chicken breast halves, cut into 3/4-inch strips
  • Sea salt and freshly ground black pepper
  • 1 (14-ounce) can diced tomatoes
  • 1 (14-ounce) can of coconut milk
  • 1 cup plain yogurt
  • 3/4 cup sliced almonds
  • Cilantro Lime Rice, for serving
  • 1 lemon, cut into wedges, for serving
0/5 (0 Votes)