AllisonClayman's profile page
Recipes
Chicken with Goat Cheese and Sun Dried Tomato
By AllisonClayman
2009, Ina Garten, All Rights Reserved
- 3 boneless chicken breasts, skin-on
- 4 to 5 ounces garlic-and-herb goat cheese (recommended: Montrachet
- 3 sun-dried tomatoes, julienned
- Good olive oil
- Kosher salt and freshly ground black pepper
Hills Market Brie
By AllisonClayman
Bring Brie to room temperature
- One wheel of Brie Cheese
- Dried Apricots cut into small pieces
- Dried Cranberries or Cherries
- Slivered Almonds
- Caramel Sauce
Chicken Cacciatore with Roasted Garlic
By AllisonClayman
Directions: Season the chicken with salt and pepper
- Ingredients:
- 1 chicken, about 4 lb., cut into 10 serving pieces
- Salt and freshly ground pepper, to taste
- 3 Tbs. olive oil, plus more as needed
- 2 onions, cut into 1/2-inch pieces
- 12 oz. white button mushrooms, brushed clean
- and halved
- 1 jar (26 oz.) Williams-Sonoma Roasted Garlic
- Pasta Sauce
Chocolate-Kahlua Truffle Cookies
By AllisonClayman
In a large mixing bowl, stir together the chocolate wafer crumbs, chopped nuts, confectioners sugar and Kahlua or o...
- 2 1/2 C finely crushed chocolate wafers
- 1 C finely chopped walnuts, pecans, pine nuts, almonds or hazelnuts
- 1 C sifted confectioners sugar
- 1/3 C (3 fluid oz) Kahlua or other liqueur (see note)
- 1 to 2 Tbs water
- 2/3 C semisweet chocolate, chopped
- 1 Tbs solid vegetable shortening
- 1 C white chocolate, chopped
Potato Skins
By AllisonClayman
Top a tater to match your favorite team: Pierce 4 large russet potatoes with a fork
- 4 large russet potatoes
- Melted Butter
- Salt and Pepper
- 1 Cup Cheddar Cheese, grated
- Scallions
- Bacon
- Sour Cream
- Jalepenos for heat, cilantro, lettuce, tomatoes, red onion etc.
Strawberry Milkshake
By AllisonClayman
In a blender, combine 1 pint strawberry ice cream, 1 cup frozen strawberries (4 ounces), and 1 cup milk; puree on h...
- 1 pint strawberry ice cream
- 1 cup frozen strawberries
- 1 cup milk
Chocolate Candy Cane Cookies
By AllisonClayman
Preparation For cookies: Whisk flour, cocoa, and salt in medium bowl to blend
- Ingredients
- Cookies
- 1 3/4 cups all purpose flour
- 1/2 cup unsweetened cocoa powder (preferably Dutch-process)
- 1/4 teaspoon salt
- 1 cup sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 large egg
- Filling
- 1 cup plus 2 tablespoons powdered sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 3/4 teaspoon peppermint extract
- 2 drops (or more) red food coloring
- 1/2 cup crushed red-and-white-striped candy canes or hard peppermint candies (about 4 ounces)
Fat Girl Red Rice
By AllisonClayman
This cheekily named -- and hard-to-resist -- dish is an easy way to update plain rice
- 1 tablespoon extra-virgin olive oil
- 1/4 onion, chopped (about 1/3 cup)
- 1 garlic clove, minced
- 2 cups long-grain white rice
- 4 oil-packed sun-dried tomato halves, finely chopped
- 2 tablespoons tomato paste
- 1 teaspoon coarse salt
- 3 cups chicken broth
White Sangria
By AllisonClayman
If you're looking for a refreshing and delicious cocktail, try white sangria
- 1/2 cup superfine sugar
- 1/2 cup cognac
- 1 mango, peeled, pitted, and thinly sliced
- 1 peach or nectarine, pitted and thinly sliced
- 1 red apple, cored and thinly sliced
- 1 Granny Smith apple, cored and thinly sliced
- 1 to 2 plums, pitted and thinly sliced
- 2 bottles (750 mL) dry white wine, such as Sauvignon Blanc or Pinot grisio, chilled
- Ice cubes, for serving
Fried Mozzarella Balls
By AllisonClayman
Equipment: a deep-fat thermometer Accompaniment: warm homemade or bottled spicy tomato sauce Preparation H...
- Ingredients
- 5 About 5 cups vegetable oil
- 1 pound drained marinated bocconcini (small mozzarella balls), patted dry
- 3 large eggs, beaten
- 1 cup plain fine dry bread crumbs