Menu Enter a recipe name, ingredient, keyword...

AllisonClayman's profile page

Recipes

Brandy Snaps

Brandy Snaps

By

Preparation Instructions Preheat oven to 325 degrees

  • Ingredients
  • COOKIE
  • 1 stick Butter
  • 1/2 cups Molasses
  • 1/4 cups Sugar
  • 1/4 cups Brown Sugar
  • 1 Tablespoon Brandy
  • 3/4 cups Flour
  • 1/8 teaspoons Salt
  • 1/4 teaspoons Ground Ginger
  • Filling
  • 2 cups Heavy Cream
  • 1/3 cups Sugar
  • 2 Tablespoons Brandy (more To Taste)
5/5 (1 Votes)

Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes

By

1.Heat oven to 350°F. Place cones unpright in medium muffin cups, 2 1/2x1 1/4 inches, or rectangular pan, 13x9x2 i...

  • 12 flat-bottom ice-cream cones
  • 1 1/4 cups Gold Medal® all-purpose flour
  • 3/4 cup sugar
  • 1/3 cup malted milk powder, if desired
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 teaspoon white vinegar
  • 1/2 teaspoon vanilla
  • 2/3 cup cold water
  • 1 quart chocolate or vanilla ice cream
  • 6 candy or plastic straws
  • Frozen (thawed) whipped topping, if desired
  • 12 maraschino cherries, if desired
4/5 (1 Votes)

Pasta with Tomato Cream Sauce

Pasta with Tomato Cream Sauce

By

Preparation Instructions Cook pasta according to package directions

  • Ingredients
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 1 whole Medium Onion, Finely Diced
  • 4 cloves Garlic, Minced
  • 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce
  • Salt And Pepper, to taste
  • Dash Of Sugar (more To Taste)
  • 1 cup Heavy Cream
  • Grated Parmesan Or Romano Cheese, To Taste
  • Fresh Basil, Chopped
  • 1-1/2 pound Fettuccine
4/5 (2 Votes)

Macaroon Filling

Macaroon Filling

By

In the bowl of an electric mixer, whisk egg whites and sugar

  • 3 large egg whites
  • 1 cup sugar
  • 1 cup (2 sticks) unsalted butter, at room temperature, cut into pieces
0/5 (0 Votes)

Big Blueberry Muffins

Big Blueberry Muffins

By

Directions: Be sure an adult is nearby to help

  • Ingredients:
  • 8 Tbs. (1 stick) unsalted butter, cut into 3 equal pieces
  • 2 cups all-purpose flour
  • 1/2 cup plus 2 teaspoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 3/4 teaspoon vanilla extract
  • 1 cup blueberries, rinsed and dried
0/5 (0 Votes)

"Everything But The Kitchen Sink" Sundaes

Everything But The Kitchen Sink Sundaes

By

Recipe Courtesy The Neelys

  • 1 cup sugar
  • 1 cup whipping cream
  • 3 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 2 pints vanilla ice cream
  • 6 crushed chocolate sandwich cookies (recommended: Oreo)
  • 6 crushed chocolate chip cookies
  • 6 tablespoons chocolate chips
  • 1/4 cups chopped pecans
5/5 (2 Votes)

Herb and Onion Stuffing

Herb and Onion Stuffing

By

Preparation Melt butter in heavy large skillet over medium heat

  • Ingredients
  • 1/2 cup (1 stick) unsalted butter
  • 3 cups chopped onions (about 1 pound)
  • 2 cups chopped celery (4 to 5 stalks)
  • 1/4 cup chopped fresh Italian parsley
  • 2 tablespoons chopped fresh sage
  • 2 tablespoon chopped fresh marjoram
  • 12 cups (generous) 1-inch cubes day-old pain rustique or ciabatta bread with crust (about 1 1/4 pounds)
  • 2 large eggs
  • 1 1/2 teaspoons fine sea salt
  • 1 teaspoon coarsely ground black pepper
  • 1 cup (or more) low-salt chicken broth
0/5 (0 Votes)

Cherry Mini Cakes

Cherry Mini Cakes

By

1.Heat oven to 375°F. (325°F for dark or nonstick pans)

  • Mini Cakes
  • 1 box Betty Crocker® SuperMoist® white cake mix
  • 1 package (0.14 oz) cherry-flavored unsweetened soft drink mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 1 teaspoon almond extract
  • 3 egg whites
  • Glaze
  • 1 bag (2 lb) powdered sugar (8 cups)
  • 1/2 cup water
  • 1/2 cup corn syrup
  • 2 teaspoons almond extract
  • 2to 3 teaspoons hot water
  • Decoration
  • Miniature red candy hearts
0/5 (0 Votes)

Pico De Gallo

Pico De Gallo

By

Directions Toss all of the ingredients together in a large bowl and let stand at room temperature for at least 1 h...

  • Ingredients
  • 4 large plum tomatoes, seeded and finely diced
  • 1/2 medium white onion, finely diced
  • 1 serrano chile, finely diced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped cilantro
  • Pinch of salt
0/5 (0 Votes)

Chocolate-Dipped Ice Cream Sandwiches

Chocolate-Dipped Ice Cream Sandwiches

By

by Abigail Johnson Dodge

  • Nonstick vegetable oil spray
  • 1 cup all purpose flour
  • 1/4 teaspoon baking soda
  • Pinch of salt
  • 1/2 cup (1 stick) unsalted butter, cut into 4 pieces
  • 1/2 cup (packed) golden brown sugar
  • 2 tablespoons golden syrup (such as Lyle’s) or light corn syrup
  • 2 large egg yolks
  • 1/2 teaspoon vanilla extract
  • 2 2/3 cups premium ice cream (such as dulce de leche or banana), softened
  • 9 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
  • 3 tablespoons vegetable oil
  • Assorted decorations (such as chopped nuts, colored sprinkles, toffee bits, and cacao nibs)
  • Even easier: Make sandwiches with your favorite cookies and ice cream. Dip in the melted chocolate, then decorate.
  • Test-kitchen tip: If you use a soft ice cream (such as dulce de leche), the sandwiches can be served directly from the freezer. If made with a firmer ice cream, they’ll need to soften at room temperature for about ten minutes.
4.5/5 (2 Votes)