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Recipes
Shrimpo de Gallo
By AllisonClayman
Preparation Instructions Combine shrimp, red onion, olives, tomatoes, and jalapenos in a large bowl
- Ingredients
- 1 pound Cooked Shrimp (tails Removed), Chopped
- 1/2 whole Red Onion, Diced Finely
- 1/2 cups Green Or Black Olives, Chopped
- 2 whole Tomatoes, Diced
- 2 whole Fresh Jalapeno Peppers, Minced
- 2 whole Avocados, Chopped
- 2 whole Limes, Juiced
- Kosher Salt To Taste
- 2 cups Cilantro, Chopped
Asian Slaw
By AllisonClayman
Directions: In a small food processor, pulse together the garlic, ginger, vinegar, fish sauce and sugar
- Ingredients:
- 2 garlic cloves, finely minced
- 1 Tbs. grated fresh ginger
- 5 Tbs. unseasoned rice vinegar
- 5 tsp. fish sauce
- 5 tsp. sugar
- 1/4 cup canola oil
- 1 Tbs. toasted sesame oil
- 1/2 lb. crabmeat, picked over to remove any
- shell fragments
- 1/2 large yellow bell pepper, seeded and diced
- 1/2 large red bell pepper, seeded and diced
- 1/4 cup plus 2 Tbs. chopped fresh cilantro
- 1/2 large green cabbage, thinly sliced
- 1/4 red cabbage, thinly sliced
- 2 large carrots, peeled and grated
- 6 green onions, white and light green portions,
- sliced diagonally
- 3 large radishes, thinly sliced
- 3 Tbs. toasted sesame seeds
Raspberry Chocolate Macaroons
By AllisonClayman
Make macaroons: Line 2 baking sheets with parchment paper
- For macaroons
- 6 oz sliced blanched almonds (not slivered; 2 cups)
- 1 1/2 cups confectioners sugar
- 3 large egg whites
- 3/4 teaspoon salt
- 3 tablespoons granulated sugar
- Red or pink food coloring
- For chocolate raspberry ganache
- 3 oz fine-quality bittersweet chocolate (60 to 64% cacao), finely chopped
- 1/3 cup heavy cream
- 1 tablespoon unsalted butter, softened
- 1/16 teaspoon raspberry extract (preferably McCormick brand)
Cheese and Prosciutto Calzone
By AllisonClayman
Preparation Position rack in middle of oven; preheat to 425F
- Using purchased pizza dough to make one large calzone saves lots of time. lighten up: For a lower-calorie, lower-fat calzone, use part-skim mozzarella.
- Ingredients
- 2 cups grated mozzarella cheese (about 8 ounces)
- 3 1/2 ounces soft fresh goat cheese, crumbled
- 2 ounces prosciutto slices, chopped
- 2 1/2 teaspoons chopped fresh thyme
- 1 garlic clove, pressed
- 1 13.8-ounce tube refrigerated pizza dough
- Extra-virgin olive oil
Smoked Macaroni & Cheese
By AllisonClayman
Preheat an oven to 375°F
- country-style bread
- 2 Tbs. unsalted butter, melted
- 1 lb. 4 Tbs. (1/2 stick) unsalted butter
- 1/4 cup all-purpose flour
- 3 1/2 cups milk
- 1 Tbs. tomato paste
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded smoked Gouda cheese
- Salt and freshly ground black pepper, to taste
- Pinch of cayenne pepper
- 4 oz. crustless rigatoni, cooked until al dente and drained
Chewy Cherry Bars
By AllisonClayman
Directions: 1 HEAT oven to 350°F
- Ingredients:
- Crisco® Original No-Stick Cooking Spray
- 1/2 cup butter, softened
- 1 cup firmly packed brown sugar
- 1/2 teaspoon almond or vanilla extract
- 1 cup Pillsbury BEST® All Purpose Flour
- 1 teaspoon baking powder
- 1 cup rolled oats, quick or old fashioned
- 1/2 cup Smucker's® Cherry Preserves
Pretzels
By AllisonClayman
Directions: Prepare the dough In a large bowl, using a wooden spoon, stir together the flour, yeast, sugar and s...
- Ingredients:
- 3 cups all-purpose flour, plus extra for kneading
- 1 package rapid-rise yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 3 tablespoons plus 3 teaspoons vegetable oil
- 2 tablespoons baking soda
- 2 tablespoons coarse salt
- Directions:
- Prepare the dough
- In a large bowl, using a wooden spoon, stir together the flour, yeast, sugar and salt.
Vanilla Bean Macarons with Dulce de Leche Buttercream
By AllisonClayman
Preparation Instructions For the macarons: In a large bowl sift together almond meal and confectioners’ sugar to ...
- FOR THE MACARONS:
- Ingredients
- 115 grams Almond Meal
- 180 grams Confectioners’ Sugar
- 100 grams Egg Whites, Aged At Room Temperature For 24 Hours
- 1/2 whole Vanilla Bean Pod, Seeds Scraped Out And Removed
- 25 grams Granulated Sugar
- _____
- FOR THE BUTTERCREAM:
- 1/2 cups Unsalted Butter, At Room Temperature
- 2 cups Confectioners Sugar (sifted)
- 3 Tablespoons Dulce De Leche
Five Layer Bars
By AllisonClayman
Recipe courtesy Paula Deen
- 1/2 cup chopped pecans
- 1 cup butterscotch morsels
- 1 cup shredded coconut
- 1 cup semisweet chocolate morsels
- 1 1/2 cups graham cracker crumbs
- 1 jar Five Layer Bar Mix
- 1/2 cup (1 stick) butter, melted
- 1 (14-ounce) can sweetened condensed milk
Chocolate Cake with Malted Chocolate Ganache and Toasted Marshmallow Frosting
By AllisonClayman
Layers of malted chocolate ganache give a rich, textural crunch to this marshmallow-topped cake from ABC Kitchen pa...
- Nonstick cooking spray
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 1/3 cups plus 3 tablespoons superfine sugar
- 1 1/4 cups extra-dark cocoa powder, sifted
- 2 large eggs, room temperature
- 1 large egg yolk
- 1 1/3 cup plus 4 teaspoons all-purpose flour
- 1 1/2 cup plus 4 teaspoons cake flour (not self-rising)
- 1 tablespoon plus 1/4 teaspoon coarse salt
- 2 1/4 teaspoons baking powder
- 2 teaspoons baking soda
- 2 cups boiling water
- 1/2 cup canola or sunflower oil
- Malted Chocolate Ganache
- Marshmallow Frosting