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Recipes
Chicken Cacciatore
By AllisonClayman
Recipe courtesy Giada De Laurentiis
- 4 chicken thighs
- 2 chicken breasts with skin and backbone, halved crosswise
- 2 teaspoons salt, plus more to taste
- 1 teaspoon freshly ground black pepper, plus more to taste
- 1/2 cup all purpose flour, for dredging
- 3 tablespoons olive oil
- 1 large red bell pepper, chopped
- 1 onion, chopped
- 3 garlic cloves, finely chopped
- 3/4 cup dry white wine
- 1 ( 28-ounce) can diced tomatoes with juice
- 3/4 cup reduced-sodium chicken broth
- 3 tablespoons drained capers
- 1 1/2 teaspoons dried oregano leaves
- 1/4 cup coarsely chopped fresh basil leaves
Blueberry and Mascarpone Turnovers
By AllisonClayman
Recipe courtesy Giada De Laurentiis
- 1/2 cup mascarpone cheese, at room temperature
- 2 tablespoons sugar, plus extra for sprinkling
- 1/2 teaspoon cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1/3 cup fresh or frozen and thawed blueberries
- 2 (9-inch) refrigerated pie crusts
- 1 egg, beaten
- Vegetable oil, for frying
Chris Bianco's Pizza Dough
By AllisonClayman
For step-by-step photos, see How to Make Pizza Dough
- ASSORTED PIZZA TOPPINGS:
- 2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope)
- 2 cups warm water (105 degrees to 115 degrees)
- 5 to 5 1/2 cups unbleached all-purpose flour, plus more for dusting, preferably organic
- 2 teaspoons fine sea salt
- Extra-virgin olive oil, for bowl
- Heirloom-Tomato Pizza
- Mortadella-and-Mozzarella Pizza
- Lemon-and-Piave Pizza
Original Nestlé® Toll House® Chocolate Chip Cookies
By AllisonClayman
Pre-heat the oven to 375°F
- Ingredients
- 2 1/4 cups All purpose flour
- 1 tsp Baking soda
- 1 tsp Salt
- 1 cup Butter; softened
- 3/4 cup Granulated sugar
- 3/4 cup Brown sugar; packed
- 1 tsp Vanilla extract
- 2 large Eggs
- 2 cups NESTLÉ TOLL HOUSE Semi sweet chocolate morsels
- 1 cup Walnuts; chopped
Pan-Seared Scallops with Lemon
By AllisonClayman
Sea scallops seared in olive oil require little embellishment
- 1 pound sea scallops, tough muscles removed
- Coarse salt and freshly ground pepper, to taste
- 1 tablespoon extra-virgin olive oil, plus more as needed
- 1 lemon, cut into wedges
Garlic Sauteed Spinach
By AllisonClayman
2002, Barefoot Contessa Family Style, All Rights Reserved
- 1 1/2 pounds baby spinach leaves
- 2 tablespoons good olive oil
- 2 tablespoons chopped garlic (6 cloves)
- 2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 tablespoon unsalted butter
- Lemon
- Sea or kosher salt, optional
Salted Caramel Brownies
By AllisonClayman
Preparation Instructions Note: Many have reported problems with the gelatin in the caramel sauce
- FOR THE BROWNIES:
- Ingredients
- Slightly Adapted From An Amelie's-provided Recipes In Charlotte Magazine
- 6 ounces, weight Unsweetened Chocolate, Chopped
- 3/4 cups Unsalted Butter, Cut Into Pieces
- 2 cups Sugar
- 3 whole Eggs
- 1 cup All-purpose Flour
- _____
- FOR THE CARAMEL GLAZE:
- 1/2 cups Heavy Cream
- 2 cups Sugar
- 1/2 cups Water
- 1/4 cups Unsalted Butter, Cut Into Pieces
- 2 teaspoons Kosher Salt
- 2 packages (about 1 Tablespoon + 1 Teaspoon) Powdered Gelatin Mixed With 1/4 Cup Water
Cherry Ice Cream with Chocolate Chips Recipe
By AllisonClayman
METHOD 1 Put cherries, milk, one cup of the cream, sugar, and salt into a medium saucepan
- You can also try making this ice cream with yogurt instead of cream. Heat the cherries, sugar, salt, and milk first. Then let cool. Add 1 3/4 cup of full-fat yogurt and pur Everything else is the same except no need to add lemon juice.
- INGREDIENTS
- 1 1/2 cups pitted ripe sweet cherries (from about 3/4 lb cherries)
- 3/4 cup milk
- 1 3/4 cups cream
- 1/2 cup sugar
- 1 pinch salt
- 1 teaspoon lemon juice
- 2 Tbsp Amaretto, cherry liqueur, or rum (optional)
- 4 ounces bittersweet chocolate, chopped fine, keep in freezer until used
Molasses Spice Crisps
By AllisonClayman
1. Preheat oven to 375. Line baking sheets with Silpats; set aside
- 2 C all-purpose flour
- 2 tsp baking soda
- 1 tsp ground cloves
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 3/4 C solid vegetable shortening
- 1 1/2 C granulated sugar, plus 1/4 C to roll in before baking
- 1 large egg
- 1/4 C unsulfured molasses
Chicken with Artichokes and Angel Hair
By AllisonClayman
Pantry staples, chicken, and fast-cooking pasta add up to an impressive 25-minute meal
- Coarse salt and ground pepper
- 1/4 cup all-purpose flour
- 8 thin chicken cutlets (about 1 1/2 pounds total)
- 2 tablespoons olive oil
- 1 cup reduced-sodium chicken broth
- 1 can (14 ounces) artichoke hearts packed in water, rinsed, drained, and quartered
- 2 tablespoons rinsed and drained capers
- 2 tablespoons butter
- 8 ounces angel-hair pasta
- 1/2 cup parsley leaves