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Recipes
Cookies and Cream Cheesecake Bars
By AllisonClayman
Preparation Instructions 1
- Ingredients
- 1 poundOreo Cookies
- 4 TablespoonsUnsalted Butter, melted
- 24 ounces, weightCream Cheese, At Room Temperature
- 3/4 cupsGranulated Sugar
- 3/4 cupsSour Cream At Room Temperature
- 1 teaspoonVanilla Extract
- 1/2 teaspoonsSalt
- 3 wholeLarge Eggs, At Room Temperature
Tomatoes with Basil Vinaigrette
By AllisonClayman
In a blender or mini food processor, combine oil, vinegar, mustard, basil, and 1 tablespoon water; blend until smoo...
- 3 tablespoons olive oil
- 1 tablespoon white-wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 cup lightly packed fresh basil leaves
- Coarse salt and ground pepper
- 6 large plum tomatoes, or medium vine-ripened tomatoes
Raspberry Cream Pie
By AllisonClayman
Preparation Instructions To make the crust, preheat oven to 350 degrees
- Ingredients
- 25 whole Oreo Chocolate Sandwich Cookies
- 4 Tablespoons Butter, Melted
- 1 cup (generous) Raspberries
- 3 Tablespoons Sugar
- 2 containers (6 Ounce Each) Raspberry Yogurt
- 1 package (3.4 Ounch) Instant Vanilla Pudding Mix
- 1 cup Heavy Whipping Cream
- Extra Raspberries For Garnish
Cool Mint Oreo Cookie Balls
By AllisonClayman
These smooth and rich Cool Mint Oreo Cookie Balls are the perfect pick me up treat when you need a little pep in yo...
- 6 ounces (3/4 of 8-ounce package) PHILADELPHIA Cream Cheese, softened
- 1 (15.25 ounce) package DOUBLE STUFF OREO Cool Mint Creme Cookies, finely crushed (about 4 cups)
- 2 packages (6 squares each) BAKER'S White Chocolate, melted
- 6 drops green food coloring
- 2 tablespoons chocolate sprinkles
Roasted Tomatoes
By AllisonClayman
2006, Ina Garten, All Rights Reserved
- 12 plum tomatoes, halved lengthwise, cores and seeds removed
- 4 tablespoons good olive oil
- 1 1/2 tablespoons balsamic vinegar
- 2 large garlic cloves, minced
- 2 teaspoons sugar
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Filet Mignon with Balsamic Syrup and Goat Cheese
By AllisonClayman
Recipe courtesy Giada De Laurentiis
- 1 1/2 cups balsamic vinegar
- 3 tablespoons sugar
- 2 tablespoons butter
- 6 (5 to 6-ounce) filet mignon steaks (each about 1-inch thick)
- Salt and freshly ground black pepper
- 2 ounces soft fresh goat cheese
Easy Buttercream Frosting
By AllisonClayman
Using a mixer, cream softened butter and vanilla until smooth
- 1 cup (2 sticks) butter (room temperature)
- 1 teaspoon pure vanilla extract
- 1 1b. 10X powdered sugar
- 1-3 teaspoons milk, half and half or cream
Snowman Cake Pops
By AllisonClayman
Cook cake as directed on box and cool completely, trim off sides and bottom (they tend to discolor the white balls)...
- 1 box of white cake mix
- 1 16-ounce can white frosting
- 2 pounds white candy melts
- 20 lollipop sticks
- 1 box fruit roll-ups
- edible ink markers
- black candy writer
- carrot sprinkles
- red m&ms
S'more Bar Cookies
By AllisonClayman
Directions: Before you start Be sure an adult is nearby to help
- Ingredients:
- 3 tablespoons unsalted butter, cut into chunks
- 6 whole graham crackers
- 3/4 cup sweetened condensed milk (not
- evaporated milk)
- 1 1/3 cups semisweet chocolate chips
- 1 1/2 teaspoons vanilla extract
- 1 pinch of salt
- 1 cup miniature marshmallows
- 2 whole graham crackers or 1 cup
- mini-graham cracker shapes
Easy Oreo Truffles
By AllisonClayman
MIX 3 cups of the cookie crumbs and the cream cheese until well blended
- 1 pkg. (1 lb. 2 oz.) OREO Cookies, finely crushed, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted