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Recipes

Delicious Chocolate Pie

Delicious Chocolate Pie

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Preparation Instructions In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable...

  • Ingredients
  • 4 ounces, weight Unsweetened Baking Chocolate
  • 1 cup Salted Butter, Softened
  • 1-1/2 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 4 whole Eggs
  • 1 package Baked Pie She
4/5 (2 Votes)

Roasted Brined Turkey

Roasted Brined Turkey

By

Trussing the turkey ensures even cooking; lining the cavity with cheesecloth before adding the stuffing means easy ...

  • 1 fresh whole turkey (18 to 20 pounds), brined
  • Turkey Brine
  • Porcini, Chestnut, and Sausage Stuffing
  • 1 stick (8 tablespoons) unsalted butter, melted
  • Coarse salt and freshly ground pepper, to taste
0/5 (0 Votes)

Frozen Fruit and Yogurt Pops

Frozen Fruit and Yogurt Pops

By

Set eight 5-ounce popsicle molds or paper cups on a work surface

  • Ingredients:
  • 1 cup strawberry yogurt
  • 1 cup orange juice
  • 1 1⁄2 cups raspberry juice
  • Directions:
  • Be sure an adult is nearby to help.
4/5 (1 Votes)

Spicy Shrimp with Grilled Pineapple & Coconut Rice Pilaf

Spicy Shrimp with Grilled Pineapple & Coconut Rice Pilaf

By

Preparation Instructions I make this meal in this order: Start by cooking the rice, start the grill, chop the pinea...

  • FOR THE SHRIMP:
  • Ingredients
  • 1 pound Raw Shrimp (Any Size), Deveined And Shelled With Tails On
  • 1 pinch Allspice
  • 1/2 teaspoons Garlic Powder
  • 1/2 teaspoons Chili Powder
  • 2 teaspoons Granulated Sugar
  • 1/4 teaspoons Cayenne Pepper
  • 1/2 teaspoons Smoked Paprika
  • 1/2 teaspoons Ground Cumin
  • 1/4 teaspoons Ground Thyme
  • 1/8 teaspoons Cinnamon
  • 1 teaspoon Dried Onion
  • 1 teaspoon Dried Parsley
  • 1/4 teaspoons Curry Powder
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Ground Black Pepper
  • _____
  • FOR THE PINEAPPLE:
  • 1 whole Fresh Pineapple
  • _____
  • FOR THE RICE:
  • 2 Tablespoons Butter
  • 1 cup Long Grain White Rice
  • 1 whole Bay Leaf
  • Salt And Pepper
  • 2 cups Chicken Broth
  • 1 Tablespoon Granulated Sugar
  • 1/4 cups Toasted Sweetened Coconut
  • 1/4 cups Toasted Slivered Almonds
  • 1/4 cups Cilantro, Chopped (for Garnish)
4.7/5 (3 Votes)

California Bean Dip

California Bean Dip

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Directions In a medium bowl, thoroughly mix white corn, black beans, Italian-style salad dressing, ranch-style sal...

  • Ingredients
  • 2 (11 ounce) cans white corn, drained
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1/2 cup Italian-style salad dressing
  • 1 cup Ranch-style salad dressing
  • 1 small onion, chopped
  • 1 teaspoon hot pepper sauce
  • 2 teaspoons chopped fresh cilantro
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground black pepper
5/5 (4 Votes)

Parisian Macaroons

Parisian Macaroons

By

To make the macaroons: Preheat the oven to 350 degrees

  • 1 1/4 cups plus 1 teaspoon confectioners sugar
  • 1 cup (4 ounces) finely ground sliced, blanched almonds
  • 6 tablespoons fresh egg whites (from about 3 extra-large eggs)
  • Pinch of salt
  • 1/4 cup granulated sugar
  • Macaroon Filling
4.3/5 (8 Votes)

Pan-Fried Onion Dip

Pan-Fried Onion Dip

By

Copyright, 1999, The Barefoot Contessa Cookbook, All rights reserved

  • 2 large yellow onions
  • 4 tablespoons unsalted butter
  • 1/4 cup vegetable oil
  • 1/4 teaspoon ground cayenne pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 ounces cream cheese, at room temperature
  • 1/2 cup sour cream
  • 1/2 cup good mayonnaise
0/5 (0 Votes)

Recipe: Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries

Recipe: Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries

By

Preparation Instructions Place chicken breasts into large plastic storage bag

  • Ingredients
  • 4 whole Boneless, Skinless Chicken Breasts
  • Salt And Pepper, to taste
  • Olive Oil, For Drizzling
  • 3 stalks Celery (inner Light Green Stalks), Finely Diced
  • 2 ears Fresh Corn
  • 1/4 whole Medium Red Onion, Finely Diced
  • 1-1/2 cup Blueberries
  • 3 Tablespoons Fresh Dill, Minced
  • 4 Tablespoons Mayonnaise
  • 4 Tablespoons Sour Cream
  • 1/4 cups Half-and-half
  • 1 whole Lemon
  • 1 teaspoon Sugar (more To Taste)
  • Salt And Pepper (additional) To Taste
  • 3/4 cups Crumbled Feta
0/5 (0 Votes)

Oven-Fried Chicken Fingers

Oven-Fried Chicken Fingers

By

Preparation Put oven racks in upper and lower thirds of oven and preheat oven to 425F

  • 2 1/2 lb skinless boneless chicken breast halves
  • 1 1/2 sticks (3/4 cup) unsalted butter, melted
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 7 cups cornflakes (7 oz), coarsely crushed
  • Accompaniments: honey mustard sauce and homemade ketchup
0/5 (0 Votes)

Salsa Verde

Salsa Verde

By

Directions In a blender, combine the tomatillos, cilantro, serrano, onion and garlic and puree until smooth

  • Ingredients
  • 10 tomatillos (about 1 1/4 pounds)—husked, rinsed and quartered
  • 1 lightly packed cup cilantro sprigs
  • 1 serrano chile, quartered
  • 1/2 medium white onion, chopped
  • 2 garlic cloves, smashed
  • 1 tablespoon vegetable oil
  • Salt and freshly ground pepper
4/5 (1 Votes)