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Recipes
Leftover Lamb Curry
By Rander9576
Directions Using a food processor (if you have one), finely chop the onion, apple, celery and garlic
- 2 tablespoons butter
- 2 -3 cups cubed cooked lamb
- 1 onion
- 1 apple, peeled and cored
- 1 stalk celery
- 2 cloves garlic
- 2 tablespoons curry powder
- 1/4 teaspoon dried thyme
- 1 cup chicken stock
- 1/2-1 cup chopped canned tomato
- salt and pepper
Sherried Mushroom Pork Chops 7 pts
By Rander9576
Preheat the oven to 350 degrees F (175 degrees C)
- 4 servings
- Butter flavored cooking oil spray
- 1 clove garlic, minced fairly fine
- 4 lean center cut pork loin chops (may be boneless or bone in)
- Salt and pepper to taste
- 1 - 8 ounce can sliced mushrooms, drained (I used 1 cup fresh sliced)
- 1 cup dry sherry
- 1 - 10.5 ounce can fat-free beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
Super Nachos
By Rander9576
Brown the ground beef in a medium skillet with onion
- 1 pound lean ground beef
- 1 large onion, chopped
- 2 teaspoons chili powder
- 2 teaspoons cumin
- Pinch of salt
- 2 cans refried beans
- 1 cab 4oz chopped green chilies
- 3 cups shredded Monterey Jack or Cheddar cheese
- 1 can or jar prepared taco sauce
- avocado dip
- sour cream
- green onions
- black olives
- tortilla chips
Low-Carb Bacon and Egg Quiche (5 ww pts)
By Rander9576
Directions Preheat oven to 350°F
- 6 large eggs
- 1 cup fat free half and half
- 1 cup grated cheddar cheese or 1 cup swiss cheese- 2%
- 1/2 cup crisp cooked bacon, (6-8 slices pre cooked style )crumbled
- 3-4 green onions chop
- salt and pepper
Chicken Casserole With Potatoes, Bacon and Onion
By Rander9576
4 servings
- butter spray
- 1 tablespoon vegetable oil
- 8 boneless skinless chicken things
- 4 slices center bacon chopped
- 4 large russet potatoes
- 2 large onions, sliced
- salt and pepper, to taste
- 2 teaspoons chopped fresh thyme ( or 1/2 tsp dried thyme)
- 2 cups chicken stock
Chili-Crusted Sea Scallops
By Rander9576
2 points
- yields 4 servings
- 3 Tbsp fresh lemon juice
- 1 Tbsp unpacked light brown sugar
- 2 tsp chili powder
- 1/2 tsp lemon zest
- 1/2 tsp ground cumin
- 1/2 tsp table salt
- 1/4 tsp cayenne pepper
- 1 pound(s) scallops, about 16 sea scallops
- 2 medium zucchini, cut into 1/2-inch-thick slices
Mom's Mulled Cider for the Crock Pot
By Rander9576
Set a medium or large crock pot to HIGH heat
- 1 -2 medium orange
- 1 -2 medium red apple
- 2 cinnamon sticks
- whole cloves, for poking into fruit
- 2 lemons
- 1 dash ground cinnamon (optional)
- 1 dash ground cloves (optional)
- 1 dash nutmeg (optional)
- 1 gallon good quality cider (or more)
- 1 ⁄4 cup brown sugar, to taste
Dump and Bake Meatball Casserole (10 WW pts
By Rander9576
Preheat oven to 425 degrees F
- 1 (12 ounce) package uncooked rotini pasta
- 1 (25 ounce) jar marinara sauce
- 3 cups water
- 20 homemade turkey meatballs (if using frozen meatballs, make sure that they are completely thawed before using)
- 2 cups shredded low fat mozzarella (or Italian blend) cheese
- Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish
Scallops with Red Pepper Sauce - 7 points
By Rander9576
Cook linguine according to package directions
- Yields 2 Servings
- 4 ounces uncooked linguine
- 1/4 pound fresh or frozen sea scallops, sliced into thin rounds
- 1/2 cup diced sweet red pepper
- 1 garlic clove, minced
- 1/8 teaspoon crushed red pepper flakes
- 1/8 teaspoon salt
- 1 tablespoon olive or vegetable oil
- 2 tablespoons grated Parmesan cheese
Strawberry Spinach Salad
By Rander9576
1.In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershir...
- Yields 4 servings
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seeds
- 1/2 cup white sugar
- 1/2 cup olive oil
- 1/4 cup distilled white vinegar
- 1/4 teaspoon paprika
- 1/4 teaspoon Worcestershire sauce
- 1 tablespoon minced onion
- 10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces
- 1 quart strawberries - cleaned, hulled and sliced
- 1/4 cup almonds, blanched and slivered