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Broccoli Fried Rice With Kimchi Cream

Broccoli Fried Rice With Kimchi Cream

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Step 1 Cook bacon in a large nonstick skillet over medium until crisp, about 5 minutes

0/5 (0 Votes)

Southwest Black-Eyed Pea Dip Recipe

Southwest Black-Eyed Pea Dip Recipe

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Step 1 Preheat oven to 375°F

  • 1 (8-oz.) pkg. cream cheese, softened
  • 2 (15-oz.) cans black-eyed peas, rinsed, drained, and divided
  • 1 1/2 tablespoons fresh lime juice, divided
  • 1 teaspoon hot sauce
  • 1 /2 teaspoon kosher salt, divided
  • 1 cup diced ham
  • 1 /4 cup finely chopped scallions
  • 1 /4 cup finely chopped roasted red bell pepper
  • 1 (8-oz.) block Monterey Jack cheese, shredded and divided
  • 2 (4-oz.) fresh tomatoes, chopped (about 1 cup)
  • 2 tablespoons finely chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh jalapeño
  • Tortilla chips
0/5 (0 Votes)

Rosé-Glazed Strawberry Tart

Rosé-Glazed Strawberry Tart

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Preheat oven to 350°F. To prepare crust, spread almond meal in an even layer on a rimmed baking sheet

  • Crust:
  • 1/3 cup almond meal
  • 8 graham cracker sheets (about 4 1/4 oz.)
  • 2 tablespoons sugar
  • 1/8 teaspoon table salt
  • 1 large egg white
  • 1 tablespoon unsalted butter, melted
  • Baking spray with flour
  • Filling:
  • 1 (8-oz.) pkg. 1/3-less-fat cream cheese, softened
  • 1/3 cup sugar
  • 1/3 cup plain 2% reduced-fat Greek yogurt
  • 1 teaspoon grated lemon rind
  • 1/2 teaspoon vanilla extract
  • Glaze:
  • 1 cup rosé wine
  • 2 tablespoons sugar
  • Additional ingredients:
  • 3 cups sliced strawberries (about 16 oz.)
  • Mint leaves (optional)
4.6/5 (12 Votes)

Spiced, Roasted Cauliflower

Spiced, Roasted Cauliflower

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Preheat oven to 400°. In a roomy bowl, combine the SPICES, GARLIC and ONION

  • 1 medium head cauliflower, cut into 11/2-inch florets
  • 1/4 Cup olive oil
  • 1 TB. WHOLE FENNEL SEED
  • 1/2 tsp. CRUSHED RED PEPPER FLAKES
  • 1/2 tsp. GROUND CORIANDER
  • 1 TB. PENZEYS MINCED GARLIC
  • 2 TB. MINCED WHITE ONION
  • 1 tsp. PEPPER (Moya uses freshly ground FOUR PEPPERCORN BLEND)
4.6/5 (10 Votes)

Chicken and Spinach Dumplings

Chicken and Spinach Dumplings

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Directions In a medium bowl combine spinach, eggs, ricotta cheese, 3/4 cup of the flour, the Asiago cheese and lem...

  • 2 cups fresh spinach leaves, chopped
  • 2 eggs lightly beaten
  • 1 cup ricotta
  • 1 cup purpose flour, divided
  • 1/2 cup finely shredded Asiago cheese
  • 1 teaspoon finely shredded lemon peel
  • 1 32 ounce carton reduced sodium chicken broth
  • 1 tablespoon fresh thyme leaves
  • 2 cups shredded or chopped cooked chicken
4.6/5 (24 Votes)

Coconut Bread

Coconut Bread

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Recipe from Honduras

  • 4 oz Margarine
  • 6 oz Raw cane sugar
  • 10 oz Wholemeal flour
  • 2 tsp Baking powder
  • 1/2 tsp Ground cinnamon
  • 6 oz Freshly grated coconut
  • 1/2 pint soy milk
0/5 (0 Votes)

Cinnamon Apple Muffins

Cinnamon Apple Muffins

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Nothing is better than a warm cinnamon apple muffin right from the oven!

  • TOPPING:
  • 3 cups flour
  • 1 cup sugar
  • 3 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon grated orange peel (fresh is best for this recipe)
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup cold butter or margarine
  • 1 1 1/2 cups grated apple (about 4 apples)
  • 2 eggs, beaten
  • 1/2 teaspoon pure vanilla extract
  • 2 (6-ounce) containers vanilla yogurt (or use plain yogurt and bump up the vanilla to 1 teaspoon)
  • 1/2 cup butter or margarine, melted (1-stick)
  • 1/3 cup cinnamon sugar (or 1/3 cup sugar plus 1 to 2 teaspoons Penzeys Cinnamon)
4.4/5 (36 Votes)

Broccoli Fried Rice With Kimchi Cream

Broccoli Fried Rice With Kimchi Cream

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Step 1 Cook bacon in a large nonstick skillet over medium until crisp, about 5 minutes

  • 4 center-cut bacon slices, chopped
  • 4 cups chopped broccoli florets
  • 1 tablespoon toasted sesame oil
  • 2 (8.8-oz.) pkg. precooked microwavable brown rice
  • 1/2 cup chopped scallions, plus more for garnish
  • 1/2 teaspoon granulated sugar
  • 2 large eggs, lightly beaten
  • 2 tablespoons lower-sodium soy sauce
  • 1/3 cup refrigerated jarred kimchi plus
  • 1 Tbsp. kimchi juice
  • 1/4 cup plain whole-milk Greek yogurt
  • 1 tablespoon canola mayonnaise
  • 1/8 teaspoon kosher salt
0/5 (0 Votes)

Crispy Tuna Cakes

Crispy Tuna Cakes

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Step 1 Place oats in a food processor

  • 1/2 cup old-fashioned rolled oats
  • 1 large egg, lightly beaten
  • 1 (2.6-oz) pouch solid white tuna in water
  • 1 teaspoon Dijon mustard
  • 2 teaspoons fresh chopped parsley, plus more for garnish
  • 1/2 teaspoon grated lemon rind
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 2 teaspoons olive oil
  • 2 cups arugula
  • 2 tablespoons fresh lemon juice, divided
  • 1 tablespoon hummus
0/5 (0 Votes)

New England Clam Chowder

New England Clam Chowder

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Heat the butter in a large pot over medium-high heat

  • 2 tablespoons unsalted butter
  • 1 medium onion, finely diced
  • 2 celery stalks (reserve tender leaves) trimmed, quartered lengthwise, then sliced into 1/4-inch pieces
  • 3 tablespoons all-purpose flour
  • 2 cups chicken or vegetable stock
  • 2 (10-ounce) cans chopped clams in juice
  • 1 cup heavy cream
  • 2 bay leaves
  • 1 pound Idaho potatoes, cut into 1/2- inch cubes
  • Salt and freshly ground black pepper
  • 2 to 3 tablespoons unsalted butter
  • 1/2 baguette, cut into 1-inch cubes
  • 3 tablespoons freshly chopped flat-leaf parsley
  • Salt and freshly ground black pepper
4.5/5 (19 Votes)