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Recipes
Beef Short Ribs
By jeknudson
1. Sprinkle ribs on all sides with salt and pepper; cover and chill 12 to 24 hours
- 4 pounds beef short ribs, trimmed (about 10 ribs)
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 4 cups unsalted beef stock
- 1/4 cup olive oil
- 1 3/4 cups red wine
- 1/4 cup brandy or sherry
- 1 cup drained canned whole tomatoes, chopped
- 3 celery ribs, chopped
- 2 medium-size carrots, chopped
- 1 medium-size yellow onion, chopped
- 1 small garlic bulb, cut in half crosswise
- 1 bay leaf
- 3 fresh flat-leaf parsley sprigs
- 3 fresh thyme sprigs
- 2 fresh rosemary sprigs
- 2 tablespoons butter
Apple Yogurt Cake
By jeknudson
Arrange a rack in the middle of the oven and heat to 350°F
- Cooking spray or olive oil
- 1 1/2 cups 1 1/2 cups whole regular or Greek yogurt, well-stirred
- 1 cup 1 cup granulated sugar
- 2/3 cup 2/3 cup olive oil
- 1/4 cup 1/4 cup freshly squeezed lemon juice
- 3 large 3 large eggs
- 1 1/2 teaspoons 1 1/2 teaspoons vanilla extract
- 1 1/2 pounds 1 1/2 pounds apples (preferably tart, such as Granny Smith)
- 2 1/2 cups 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons 2 1/2 teaspoons baking powder
- 3/4 teaspoon 3/4 teaspoon baking soda
- 1/2 teaspoon 1/2 teaspoon salt
- Pinch Pinch freshly ground nutmeg
- 2 1/2 teaspoons 2 1/2 teaspoons ground cinnamon, divided
- 1/2 cup 1/2 cup packed light or dark brown sugar
- 2 tablespoons 2 tablespoons unsalted butter, at room temperature
Coconut Lime Rice Pudding
By jeknudson
In a bowl, soak rice in water for 20 minutes
- 1 cup Mahatma® or Carolina® Jasmine Rice
- 2 cans (13 to 14 oz each) light unsweetened coconut milk
- 2 1/2 cups whole milk
- 1 cup sugar
- 2 1/2 teaspoons fresh lime zest
- toasted sweetened flaked coconut, for garnish
Slow Cooker Pulled Pork with Bourbon-Peach Barbecue Sauce
By jeknudson
Ann Taylor Pittman, Cooking Light JULY 2014
- 2 teaspoons Spanish smoked paprika
- 1 1/4 teaspoons kosher salt, divided
- 1 teaspoon freshly ground black pepper
- 1 (3 1/2-pound) bone-in pork shoulder roast (Boston butt), trimmed
- Cooking spray
- 1/2 cup unsalted chicken stock (such as Swanson)
- 1/3 cup balsamic vinegar
- 1/3 cup molasses
- 2 tablespoons lower-sodium soy sauce
- 1 teaspoon crushed red pepper
- 1/2 cup peach preserves
- 2 cups vertically sliced onion
- 5 garlic cloves, thinly sliced
- 1/4 cup bourbon
- 2 tablespoons cold water
- 2 teaspoons cornstarch
Cheesy Chicken Cutlets with Ham & Jam
By jeknudson
A little sweet, salty, savory and cheesy, this chicken cutlet delivers all of the flavor! Serve with a side of riso...
- 4 (4-ounce) chicken breast cutlets
- 3/4 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 2 teaspoons canola oil
- 1/4 cup blackberry jam
- 2 ounces thinly sliced reduced-sodium deli ham
- 1/4 cup chopped scallions
- 2 ounces reduced-fat Havarti cheese, thinly sliced
Mexican Chocolate Pound Cake
By jeknudson
1. Preheat oven to 325°. Microwave chocolate baking squares in a microwave-safe bowl at HIGH 1 minute and 15 secon...
- 1 (8-oz.) package semisweet chocolate baking squares, chopped*
- 1 cup butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1/2 cup chocolate syrup
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup buttermilk
- Powdered sugar (optional)
Orange-Sesame Pork Chop with Teriyaki Whole Wheat Noodles
By jeknudson
Bring a large pot of salted water to a boil for the pasta and cook the pasta to al dente
- Salt
- 1 pound whole wheat or whole grain spaghetti
- 5 tablespoons vegetable or light oil
- 5 boneless pork loin chops, 1 1/2-inches thick
- Freshly ground black pepper
- 3 tablespoons orange marmalade
- 6 tablespoons teriyaki sauce
- 1 teaspoon sesame oil
- 1 bunch scallions, thinly sliced on an angle
- 1 cup shelled, frozen edamame
- 1 tablespoon black sesame seeds or toasted sesame seeds (optional)
Firecracker Chocolate Cherry Cobbler
By jeknudson
Better Homes and Gardens, July 2015, page 79
- Topping
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground chipotle chile pepper
- 1/4 cup unsalted butter, cut into small pieces and chilled
- 1 1/2 ounces semisweet chocolate, finely chopped
- 1/4 cup milk
- Filling
- 3/4 cup granulated sugar
- 1/3 cup all-purpose flour
- 7 cups fresh or frozen pitted tart red cherries
- Milk
- 1 tablespoon coarse sugar
Chicken (or Beef) and Olive Empanadas
By jeknudson
Combine first 11 ingredients in heavy medium skillet
- 8 oz skinless boneless chicken breast halves, cut into 1/2-inch cubes (or ground beef)
- 1/4 cup chopped onion
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped tomato
- 1/4 cup water
- 2 tbsp raisins
- 2 tbsp chopped fresh parsley
- 1 tbsp tomato paste
- 1 tbsp chopped pimiento-stuffed green olives
- 1 garlic clove, minced
- 1/2 tsp ground cumin
- 2 tbsp dry breadcrumbs
- 36 gyoza (potsticker) wrappers
- 1 large egg, lightly beaten
- 2 cups (about) canola oil
Spiced Date-Walnut Balls
By jeknudson
In a food processor, pulse 1/2 cup of the walnuts until finely ground; set aside
- 1 1/2 cups chopped walnuts
- 1 1/2 cups pitted Medjool dates, chopped
- 1/4 teaspoon ground cardamom (optional)
- 4 tablespoons unsweetened coconut flakes