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Recipes
Slow Cooker Pepper Steak
By jeknudson
Served over rice, noodles or mashed potatoes
- 2 pounds beef sirloin, cut into 2 inch strips garlic powder to taste
- 3 tablespoons vegetable oil
- 1 cube beef bouillon
- 1/4 cup hot water
- 1 tablespoon cornstarch
- 1/2 cup chopped onion
- 2 large green bell peppers, roughly chopped
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
- 1 teaspoon salt
Roasted Cauliflower Pasta
By jeknudson
On a sheet pan, drizzle a head of chopped cauliflower and six skin-on garlic cloves with some olive oil, salt, pepp...
- 1 1 1 head cauliflower
- 6 6 6 garlic cloves (skin on)
- EVOO
- Salt
- Pepper
- Red chili flakes
- 3 3 3 tbsp Butter
- 1 1 1 cup Parmesan cheese (grated)
- 2 2 1/4 tbsp pine nuts (or 1/4 cup walnuts)
- 1/4 1/4 1/4 cup toasted breadcrumbs
- 1 1 1 lb cavatelli pasta
- torn parsley leaves
Beef and Cabbage Stir-Fry
By jeknudson
Step 1 Whisk together stock and cornstarch in a small bowl until smooth
- 1/2 cup unsalted beef stock
- 2 teaspoons cornstarch
- 2 tablespoons canola oil, divided
- 12 ounces flank steak, cut against the grain into thin strips
- 3 1/2 tablespoons lower-sodium soy sauce, divided
- 1 1/2 teaspoons granulated sugar, divided
- 4 cups chopped red cabbage
- 1 tablespoon minced fresh ginger
- 4 garlic cloves, thinly sliced
- 1 cup matchstick-cut carrots
- 1/4 cup chopped scallions
- 1 tablespoon toasted sesame oil
- 1 tablespoon sherry vinegar
- 2 (8.8-oz.) pkg. precooked microwavable brown rice, warmed
- 2 teaspoons toasted sesame seeds
Coconut Thumbprints with Dulce de Leche
By jeknudson
Preheat oven to 375°F with oven racks in the top third and bottom third of oven
- 1 cup sweetened shredded coconut
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1/4 cup packed light brown sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/2 cup jarred or canned dulce de leche
- 2 teaspoons flaked sea salt
Peppercorn-and-Coriander-Crusted Beef Rib Roast
By jeknudson
Step 1 Cook peppercorns and coriander seeds in a small skillet over medium, stirring occasionally, until fragrant,...
- 2 tablespoons black peppercorns
- 2 tablespoons coriander seeds
- 2 tablespoons Dijon mustard
- 3 1/2 teaspoons kosher salt
- 1 (4 1/4-lb.) 2-rib standing beef rib roast, chine bone removed
Winter White Lasagna (Rachel Ray's)
By jeknudson
Pre-heat the oven to 375ºF
- 2 tablespoons extra virgin olive oil (EVOO)
- 2 1/2 pounds sweet Italian chicken sausage, removed from casing
- 1 pound button mushrooms, sliced
- Salt and freshly ground black pepper
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 2 cups chicken stock
- A generous dash fresh nutmeg
- 1 box oven-ready lasagna noodles
- 4 cups shredded Italian four-cheese blend
Pumpkin-Spice Pasta with Delicata Squash
By jeknudson
Preheat the broiler. On a rimmed baking sheet, toss the squash, oil and pumpkin spice
- 3 delicata squash (8 to 10 oz. each)--trimmed, halved lengthwise and seeded, then cut into 1/4-inch-thick half moons
- 3 tablespoons olive oil
- 1/2 teaspoon pumpkin spice
- 1 pound bucatini
- 1 stick butter
- 20 fresh sage leaves, plus 1 tbsp. chopped
- 1 tablespoon fresh rosemary leaves, plus 1 tbsp. chopped
- 1 tablespoon fresh thyme leaves, plus 1 tbsp. chopped
- 1 cup heavy cream
- 1 cup finely grated Parmesan, plus shaved Parmesan for garnish
Best Quick and Easy Peach Cobbler
By jeknudson
Tried many different ways to get this right
- 1 c. sugar
- 1 c. flour
- 3/4 c. milk
- 1 tbsp. baking powder
- 1 stick butter
- 1 16oz bag of frozen peaches or 6 to 8 fresh peaches can be used
Cappuccino Swirl Bars
By jeknudson
Step 1 Prepare the Crust: Preheat oven to 325°F
- Crust
- Baking spray with flour
- 3 cups chocolate wafer cookie crumbs (from 2 [9-oz.] pkg. chocolate wafer cookies, such as Nabisco Famous)
- 1 /2 cup butter, melted
- 1 /3 cup granulated sugar
- 1 tablespoon instant espresso granules
- 1 large egg white, lightly beaten
- Filling
- 3 (8-oz.) pkg. cream cheese, softened
- 1 1/3 cups granulated sugar
- 1 cup heavy cream, divided
- 2 tablespoons instant espresso granules
- 1 tablespoon unsweetened cocoa
- Garnish
- Chocolate-covered espresso beans,
Asparagus Penne
By jeknudson
Add grilled chicken to this one for a full meal deal!!
- Salt
- 1 lb thin asparagus, trimmed of ends
- 1 lb whole wheat penne pasta
- 1 tbsp EVOO
- 2 tbsp butter
- 2 large garlic cloves, minced
- 2 tblsp all-purpose flour
- 3/4 cup veggie or chicken stock
- 3/4 cup half-and-half (sometimes I substitute 2 tbsp low fat sour cream and 1% milk to make up this volume)
- 2 tbsp dijon mustard
- 2 tbsp grated lemon zest
- Black pepper
- 2 tbsp fresh tarragon, finely chopped, a couple of sprigs
- Juice of 1 lemon
- Grated Parmigiano-Reggiano