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Italian Anise Cookies With Icing And Sprinkles

Italian Anise Cookies With Icing And Sprinkles

By

Prefer using almond extract over the anise

  • COOKIE
  • 1 ⁄2 cup butter, softened
  • 1 ⁄2 cup sugar
  • 3 large eggs
  • 2 teaspoons anise extract (or almond extract)
  • 2 1⁄2 cups all-purpose flour (may need up to 3 cups)
  • 1 tablespoon baking powder
  • 2 -3 tablespoons milk
  • ICING
  • 2 cups confectioners' sugar
  • 3 tablespoons milk
  • 1 ⁄8 teaspoon anise extract
  • food coloring
  • decorative candy sprinkles
4.7/5 (9 Votes)

Open-Faced Chicken Sandwiches with Artichoke Pesto

Open-Faced Chicken Sandwiches with Artichoke Pesto

By

Joanne Weir, Cooking Light MAY 2013

  • 3 (8-ounce) skinless, boneless chicken breast halves
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • Cooking spray
  • 6 ounces drained canned artichoke hearts
  • 2 ounces Parmigiano-Reggiano cheese, shaved and divided (about 1/2 cup)
  • 2 tablespoons pine nuts
  • 2 tablespoons canola mayonnaise
  • 2 teaspoons olive oil
  • 3 garlic cloves
  • 6 (1-ounce) slices multigrain bread
  • 3 tablespoons chopped fresh flat-leaf parsley
4.6/5 (9 Votes)

Cream Soda Confetti Sheet Cake with Strawberry-Sour Cream Buttercream

Cream Soda Confetti Sheet Cake with Strawberry-Sour Cream Buttercream

By

Prepare the Cake: Preheat oven to 350°F

  • CAKE
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 3/4 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup cream soda soft drink, at room temperature
  • 1/2 cup pastel sprinkles or pastel rainbow jimmies
  • STRAWBERRY-SOUR CREAM BUTTERCREAM
  • 1 (1.2-oz.) package freeze-dried strawberries
  • 1 pound powdered sugar
  • 1 cup unsalted butter, softened
  • 4-5 tablespoons sour cream
  • 1-2 tablespoons whole milk, if necessary
  • GARNISHES
  • Pastel sprinkles, nonpareils, pastel rainbow jimmies
4.2/5 (12 Votes)

Raspberry Streusel Muffins

Raspberry Streusel Muffins

By

Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside

  • For raspberry muffins:
  • 1 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup granulated sugar
  • 1/2 cup yogurt
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • For Streusel topping:
  • 1 /2 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1/2 stick butter-melted
0/5 (0 Votes)

Braised Pork with Potatoes and Shallots

Braised Pork with Potatoes and Shallots

By

Step 1 Place fennel seeds and coriander seeds in a spice grinder; pulse until coarsely ground

  • 1 tablespoon fennel seeds
  • 1 tablespoon coriander seeds
  • 1 teaspoon black pepper
  • 1 1/2 teaspoons kosher salt, divided
  • 3 pounds bone-in pork shoulder roast (Boston butt), trimmed
  • 1 tablespoon olive oil
  • 3/4 cup unsalted chicken stock
  • 1/4 cup dry white wine
  • 2 tablespoons lower-sodium soy sauce
  • 1 pound sweet potatoes, peeled and cut into 1 1/2-inch pieces
  • 1 pound baby Yukon Gold potatoes, halved
  • 4 large shallots, peeled and halved lengthwise (about 4 oz.)
  • 2 large fresh thyme sprigs
  • Fresh thyme leaves (optional)
0/5 (0 Votes)

Chocolate Peanut Butter-Fudge Bars

Chocolate Peanut Butter-Fudge Bars

By

Step 1 Preheat oven to 350°F

  • Baking spray with flour
  • 1 (18 3⁄4-oz.) pkg. brownie mix (such as Ghirardelli)
  • 1 (10-oz.) pkg. peanut butter chips (about 1 3⁄4 cups)
  • 1 (14-oz.) can sweetened condensed milk
  • 1 /2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 1/2 cups semisweet chocolate chips
  • 3 /4 cup heavy cream
  • 1 /2 cup roasted salted peanuts, chopped
0/5 (0 Votes)

Mussels With Tomato & White Wine Sauce

Mussels With Tomato & White Wine Sauce

By

Fast and easy and oh so good

  • 2 tablespoons butter
  • 1 cup onion, finely chopped
  • 1 ⁄2 teaspoon salt
  • 1 ⁄2 teaspoon fresh ground black pepper
  • 1 tablespoon minced garlic
  • 1 large tomatoes, chopped (or almost whole can diced tomatoes)
  • 1 cup white wine
  • 2 tablespoons finely chopped fresh parsley leaves (or 1 teaspoon dried parsley)
  • 2 lbs fresh mussels, well scrubbed and debearded crusty French bread
4.3/5 (12 Votes)

Basic Flaky Pie Crust

Basic Flaky Pie Crust

By

Whisk the flour and salt together in a medium size bowl

  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup shortening, chilled
  • 3 tablespoons ice water
4.2/5 (5 Votes)

Petite Meatloaf With Roasted Veggies

Petite Meatloaf With Roasted Veggies

By

Step 1 Preheat oven to 450°F

  • Olive oil cooking spray
  • 1 pound 93% lean ground turkey
  • 1/3 cup quick-cooking oats
  • 6 tablespoons unsalted ketchup, divided
  • 1/4 cup finely chopped onion
  • 1 large egg
  • 1 teaspoon dried marjoram
  • 1 teaspoon kosher salt, divided
  • 2 teaspoons lower-sodium Worcestershire sauce
  • 12 ounces fresh green beans, trimmed
  • 10 ounces small carrots, trimmed
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper
0/5 (0 Votes)

Cornish Pasties

Cornish Pasties

By

Heat oil in a skillet and saute the carrots, onion, potatoes, and garlic until al dente

  • 2 tablespoons vegetable oil
  • 2 carrots, peeled and diced small
  • 1 medium onion, peeled and diced small
  • 2 medium potatoes, peeled and diced small
  • 2 to 3 cloves garlic, chopped
  • 1 1/2 pounds ground beef
  • Salt and freshly ground black pepper
  • 2 teaspoons Irvine Spices Jerk Seasoning
  • 4 tablespoons tomato paste
  • 3 sheets puff pastry dough (often sold in 17 or 18-ounce packages containing 2 (9 or 10-inch square sheets puff pastry)
  • 3 eggs, beaten, for egg wash
4/5 (1 Votes)