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Recipes
Fish Tacos with Quick Slaw, Avocado Sauce and Green Rice (Rachel Ray's)
By jeknudson
Pre-heat the broiler, grill or a large nonstick skillet – whichever you prefer
- 1/4 cup plus 1 tablespoon extra virgin olive oil (EVOO), plus additional for drizzling
- 2 jalapeño peppers, seeds removed and finely chopped
- 1 1/2 cups rice
- 3 cups vegetable stock, divided
- 4 firm, white fish fillets, such as mahi-mahi (about 8 ounces each)
- Zest and juice of 3 limes, divided
- 1 tablespoon grill seasoning
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 cup honey
- 2 tablespoons hot sauce
- Salt and freshly ground pepper
- 1/2 small head red cabbage, shredded
- 1 small red onion, very thinly sliced
- 3/4 pound baby spinach
- 1/2 cup cilantro leaves
- 2 ripe avocados
- 1/2 cup sour cream
- 1 clove garlic, grated
- 12 6-8-inch flour tortillas
Shrimp Cakes
By jeknudson
Step 1 In a small bowl, whisk the mayonnaise with the hot sauce
- 1 /2 cup mayonnaise
- 1 tablespoon hot sauce
- 1 pound shelled and deveined shrimp, chopped
- 3 /4 cup panko
- 2 large eggs
- 3 tablespoons finely chopped scallions
- 1 teaspoon finely grated lemon zest
- 3 /4 teaspoon smoked paprika
- 1 teaspoon salt
- 1 /2 teaspoon pepper
- 1 /4 cup extra-virgin olive oil
- Lemon wedges, for serving
Orange-Almond Cake
By jeknudson
Step 1 Preheat oven to 350°F
- 6 large eggs, yolks and whites separated
- 1 cup granulated sugar, divided
- 1 1/2 teaspoons orange zest
- 1/4 cup fresh orange juice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon kosher-for-Passover almond extract
- 7 ounces (about 2 cups) almond flour
- Kosher-for-Passover cooking spray
- 1/4 cup sliced almonds
- 1 tablespoon kosher-for-
- Passover powdered sugar
Nit Noi's Thai Chicken Curry
By jeknudson
This is absolutely the best Thai chicken curry in Houston
- 1 (4-ounce) boneless, skinless chicken breast
- 1 tablespoon red chili paste
- 1 cup coconut milk (or lite)
- 1 medium red new potato, cleaned, large cubed and cooked
- 1/2 cup each: fresh green beans, snow peas and pineapple
- chunks
- 1 tablespoon brown sugar
- 1 tablespoon Thai fish sauce (nam pla) or to taste
- 5 each: chopped fresh basil leaves and whole cherry tomatoes
- 4 cups cooked white rice
Garlic Rubbed Roasted Cabbage Steaks
By jeknudson
If you love cabbage, you are going to freak out about how good this is
- 1 (approx 2lb) head of organic green cabbage, cut into 1″ thick slices
- 1.5 tablespoons olive oil
- 2 to 3 large garlic cloves, smashed
- kosher salt
- freshly ground black pepper
- spray olive oil OR non-stick cooking spray
Coconutty Snowballs
By jeknudson
In a bowl using an electric mixer on medium, beat confectioners' sugar, shredded coconut, almond flour, cranberries...
- 1 cup confectioners' sugar
- 1 cup sweetened shredded coconut
- 1/2 cup almond flour
- 1/4 cup chopped dried cranberries
- 1 teaspoon orange zest
- 2 tablespoons orange juice
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
- Chopped toasted sliced almonds
CHICKEN PAPRIKASH
By jeknudson
I've also started adding sliced carrots, sliced stewed tomatoes or maybe sliced mushrooms for something a little ex...
- 2 c. chicken broth
- 3 lb. boned, cooked, cubed chicken
- 1/4 c. butter
- med. chopped onion
- 2 heaping tsp. paprika
- 1 c. sour cream
- 2 tbsp. flour
- Noodles
Pepperoni & Mozzarella Bread
By jeknudson
Okay ladies, here's an easy one to make, after a hard day at work! Takes maybe 5-10 minutes to put this together! A...
- 1/3 c favorite flavored dipping oil
- 2 tsp garlic powder
- 2-16oz pkg pre-made pizza dough
- 7 oz sliced pepperoni
- 8 oz shredded mozzarella cheese
- Optional marinara dipping sauce
Broccoli-Artichoke Casserole
By jeknudson
Step 1 Lightly coat an 11- x 7-inch glass or ceramic baking dish with cooking spray
- Cooking spray
- 1 1/2 cups plus 1 Tbsp. canola oil, divided
- 2 medium shallots, thinly sliced and separated into rings (about 1 1/2 cups)
- 1 /4 cup all-purpose flour, divided
- 8 cups chopped broccoli florets
- 1 /4 cup water
- 1 /2 cup finely chopped yellow onion
- 2 teaspoons minced garlic
- 1 /4 cup dry white wine
- 1 3/4 cups whole milk
- 2 1/4 ounces Gruyre cheese, shredded (about 1/2 cup plus 1 Tbsp.)
- 1 teaspoon kosher salt
- 1 /2 teaspoon black pepper
- 1 (9-oz.) pkg. frozen artichoke hearts, thawed and chopped (about 1 1/2 cups)
Cheesy Polenta
By jeknudson
Bring the milk and 1/2 cup water to a boil in a small pot
- 1/2 cup milk
- 1/3 cup quick-cooking polenta
- 1 tablespoon butter
- 1/2 teaspoon (a few dashes) hot sauce
- 1/2 cup shredded extra-sharp cheddar cheese