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Creamy Mascarpone and Spinach Linguine

Creamy Mascarpone and Spinach Linguine

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1. Cook pasta according to package directions, omitting salt and fat

  • 1 (9-ounce) package refrigerated fresh linguine
  • 3 tablespoons 1/3-less-fat cream cheese
  • 1 1/2 tablespoons mascarpone cheese
  • 1/2 teaspoon grated lemon rind
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon freshly grated nutmeg
  • 4 cups baby spinach leaves
  • 1 pint cherry tomatoes, halved
  • 1/4 cup sliced fresh basil
  • 2 tablespoons grated Parmigiano-Reggiano cheese
4.3/5 (8 Votes)

Wild Rice-and-Greens Casserole

Wild Rice-and-Greens Casserole

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1. Preheat oven to 375°. Cook kale in 1 cup boiling salted water in a Dutch oven over high heat, stirring occasion...

  • 1/2 pound fresh kale or other hearty greens, trimmed and coarsely chopped
  • 1 medium onion, chopped
  • 4 1/2 teaspoons olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon fresh thyme leaves
  • 1/4 teaspoon ground nutmeg
  • 4 tablespoons all-purpose flour $
  • 1 cup 2% reduced-fat milk $
  • 1 cup reduced-sodium chicken broth
  • 3 cups cooked wild rice
  • 1/2 cup chopped sun-dried tomatoes
  • 1 cup grated Gruyère cheese, divided*
  • Vegetable cooking spray
  • 1/2 cup chopped almonds
4.4/5 (10 Votes)

Oatmeal Whole Wheat Pancakes

Oatmeal Whole Wheat Pancakes

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Might want to allow the mixture to sit for about 15 minutes first before cooking, they turn out moister that way!!

  • 1 egg
  • 1 1/4 c. milk
  • 2 tbsp. oil
  • 1/2 c. whole wheat flour
  • 1/2 c. all purpose flour
  • 1 tsp. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. oats (can be thick cut, regular, quick)
4.8/5 (5 Votes)

Crispy Juicy Oven-Fried Chicken Breasts

Crispy Juicy Oven-Fried Chicken Breasts

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Place chicken breasts and buttermilk into a large resealable plastic bag, knead several times to coat chicken with ...

  • 4 boneless, skinless chicken breasts
  • 2 cups buttermilk
  • 2 cups crushed herb-seasoned stuffing mix
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons peanut oil
4.6/5 (34 Votes)

Cream Cheese Crescent Roll Bars

Cream Cheese Crescent Roll Bars

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Yummy Cream Cheese Crescent Roll Bars!

  • 2 cans Pillsbury butter crescent rolls
  • 2 packages cream cheese, 8 ounces softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup butter, melte
  • Cinnamon & sugar, 1/4 cup sugar and 1 tablespoon cinnamon
4.6/5 (67 Votes)

Taco Bell Green Sauce

Taco Bell Green Sauce

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Husk tomatillos and cut in half

  • 1 lb. fresh tomatillos
  • 3 large jalapeno peppers, seeded
  • 1 medium onion, chopped
  • 2 cloves garlic
  • 6 sprigs of cilantro, stems removed
  • 2 cups chicken broth
  • 1 Tbl. vegetable oil
0/5 (0 Votes)

Baked Rigatoni with Zucchini and Mozzarella

Baked Rigatoni with Zucchini and Mozzarella

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Step 1 Preheat oven to 375°F

  • 1 pound rigatoni pasta
  • 1 tablespoon olive oil
  • 1 1/2 cups zucchini, cut into half-moons (from 1 [8 oz.] zucchini)
  • 5 ounces baby spinach
  • 1 /4 teaspoon black pepper
  • 1 teaspoon kosher salt, divided
  • 3 /4 cup sour cream
  • 1 /2 cup plain whole-milk Greek yogurt
  • 1 large egg
  • 16 ounces small fresh mozzarella cheese balls, divided
  • 2 ounces grated Parmesan cheese, divided
  • 1 (14.5-oz.) can diced tomatoes, drained
  • Fresh basil leaves
0/5 (0 Votes)

Fettuccine Alfredo with Asparagus

Fettuccine Alfredo with Asparagus

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1. Cook pasta according to package directions

  • 8 ounces uncooked fettuccine
  • 1 teaspoon olive oil
  • 1 pound fresh asparagus spears, trimmed and cut into 2-inch pieces
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 teaspoon grated lemon rind
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon butter
  • 1 tablespoon vodka or water
  • 4 garlic cloves, minced
  • 2 ounces 1/3-less-fat cream cheese
  • 1/4 cup fat-free milk
  • 1.5 ounces vegetarian Parmesan cheese, grated (about 6 tablespoons)
  • 1 tablespoon chopped fresh chives
4.5/5 (11 Votes)

Almond Butter-Quinoa Blondies

Almond Butter-Quinoa Blondies

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Preheat oven to 350°F. Line an 8-inch-square baking pan with parchment paper (or foil), allowing it to slightly ov...

  • 1/4 cup unsalted butter, softened
  • 3/4 cup smooth or crunchy natural almond butter
  • 2 large eggs
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup quinoa flour (see Tip)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips
4.3/5 (9 Votes)

Smoked Pulled Chicken with White BBQ Sauce

Smoked Pulled Chicken with White BBQ Sauce

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In a small bowl, mix together the mayonnaise, vinegar, sugar, horseradish, lemon zest and juice, salt and pepper

  • For the BBQ sauce:
  • 1 cup Hellmann’s® Mayonnaise Dressing with Olive Oil
  • 1/2 cup white vinegar
  • 2 tablespoons sugar
  • 1 tablespoon prepared horseradish
  • zest and juice of 1 lemon
  • 1 teaspoon kosher salt
  • 2 tablespoons freshly ground black pepper
  • Rub for the Chicken:
  • 1 lb bone-in chicken breasts
  • 1 tablespoon ancho chili powder
  • 1 tablespoon chili powder
  • 1 tablespoon sweet paprika
  • 1 tablespoon smoked paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon cayenne
  • 1 teaspoon ground cumin
  • 1/2 teaspoon freshly ground black pepper
  • Potato, brioche or challah rolls
  • optional: Dill pickle chips and coleslaw for topping
4.5/5 (22 Votes)