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Golden Lemon Pound Cake

Golden Lemon Pound Cake

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1. Heat oven to 325 degrees F

  • CAKE
  • 2 cups sugar
  • 1 cup LAND O LAKES® Butter, softened
  • 4 eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk**
  • 1 tablespoon grated lemon peel
  • 1 tablespoon lemon juice
  • GLAZE
  • 1 1/4 cups powdered sugar
  • 2 teaspoons lemon juice
  • 1 tablespoon milk
0/5 (0 Votes)

Apple Dessert Pizza

Apple Dessert Pizza

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Preheat oven to 350*F. In large bowl, combine flour, 1/2 -cup sugar, baking powder, and salt

  • 2 cups all-purpose flour
  • 1/2 cup plus
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/4 teas salt
  • 1/2 cup vegetable oil spread
  • 1 egg
  • 1 water
  • 1 ground cinnamon
  • 4 medium Granny Smith apples
  • 1/2 cup apricot preserves
4/5 (1 Votes)

Spring Rolls

Spring Rolls

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Combine all vegetables in a bowl and season with marinade

  • VEGETABLE MARINADE:
  • 1 cup shredded Napa cabbage
  • 1 cup shredded carrot
  • 1/2 cup finely-sliced green onion
  • 1 red pepper thinly sliced
  • 2 cups bean sprouts
  • 1/2 cup chopped cilantro
  • 1 cucumber, julienned
  • 2 oz rice noodles, cooked
  • 8 spring roll wrappers, very thin, 8" square
  • 4 cups hot water
  • 1 tea Sesame Oil
  • 1/4 c rice vinegar
  • 2 tea minced ginger
  • GARLIC-SOY DIPPING SAUCE:
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons peanut oil
  • 1 teaspoon minced garlic
  • 1 pinch sugar
  • SPICY PEANUT DIPPING SAUCE:
  • 2 tablespoons finely-chopped garlic
  • 1/2 cup smooth peanut butter
  • 1/2 cup soy sauce
  • 1 teaspoon sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon hot chile oil
  • 1/2 cup cilantro leaves finely chopped
0/5 (0 Votes)

Low Sodium Jerky Recipe

Low Sodium Jerky Recipe

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Directions: 1. Mix ingredients and marinate 1/4″ thick meat strips for at least an hour

  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon of cayenne pepper
  • 1 teaspoon liquid smoke for that hickory flavor
  • 1 teaspoon seasoned salt
  • 1 tablespoon of Worcestershire
  • 1/4 cup of soy sauce
3/5 (10 Votes)

Ground Beef Pot Pie

Ground Beef Pot Pie

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Pie in the sky? No way! This delish dish starts with refrigerated pie crust for quick prep and a savory, satisfying...

  • Crust
  • 1 - 1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box
  • Filling
  • 1 - 1 lb lean (at least 80%) ground beef
  • 1 - 1 medium onion, chopped (1/2 cup)
  • 1 - 1 teaspoon garlic salt
  • 1/2 - 1/2 teaspoon pepper
  • 3 - 3 tablespoons cornstarch
  • 3 - 3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
  • 3 - 3 medium carrots, sliced (1 1/2 cups)
  • 1 - 1 jar (12 oz) beef gravy
4.6/5 (13 Votes)

Chicken Cakes with Creole Sauce

Chicken Cakes with Creole Sauce

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From Cooking with Paula Deen, Mar/Apr 2007

  • Chicken Cakes
  • 4 tablespoons butter, divided
  • 1/3 cup minced red bell pepper
  • 1/3 cup minced celery
  • 1/4 cup minced onion
  • 3 cups chopped cooked chicken
  • 1 3/4 cups panko (Japanese breadcrumbs)
  • 1/2 cup mayonnaise
  • 2 large eggs, lightly beaten
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon seasoned salt
  • Creole Sauce
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 clove garlic, minced
  • 1 tablespoon prepared mustard
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon Creole seasoning
4/5 (1 Votes)

Turkey Cranberry Wreath

Turkey Cranberry Wreath

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Preheat oven to 375°F. Unroll crescent dough; separate into 16 triangles

  • 2 pkg. (235g each) refrigerated crescent rolls
  • 1/2 C. mayonnaise
  • 2 T. honey Dijon mustard
  • 1/2 tsp. coarsely ground pepper
  • 2 C. cooked turkey, chopped
  • 1/2 C. celery, sliced
  • 3 T. fresh parsley, snipped
  • 1/2 C. dried cranberries
  • 4 oz. Swiss cheese, shredded (1cup)
  • 1/4 C. walnuts, chopped (optional)
  • 1 egg, separated
0/5 (0 Votes)

Peach Sorbet

Peach Sorbet

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Score bottom of peaches with an X and boil for about 10 seconds in boiling water and peel off skin

  • 2 pounds fresh peaches
  • 1 1/2 cups simple syrup
  • Juice of 1 lemon
4.4/5 (7 Votes)

Oatmeal Wheat Dog Biscuit

Oatmeal Wheat Dog Biscuit

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Preheat oven to 325 F. In a large bowl pour hot water over oatmeal, margarine, and bouillon granules: let stand ...

  • 1 cup uncooked oatmeal (Not Instant)
  • 1 tablespoon Chicken bouillon granules
  • 3/4 cups powdered milk
  • 1 egg, beaten
  • 1/3 c margarine
  • 1 1/2 cups hot water
  • 3/4 cups cornmeal
  • 3 cups whole wheat flour
5/5 (1 Votes)

Mini Pineapple Cakes

Mini Pineapple Cakes

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1. Place an oven rack in the lower 1/3 of the oven

  • 1 (3 1/2-pound) pineapple, peeled, cored and cut into 1-inch pieces* see Cook's Note
  • 2 tablespoons pineapple juice plus 2/3 cup
  • 1/2 cup packed light brown sugar
  • 2 tablespoons unsalted butter, at room temperature
  • 3 egg whites
  • 2/3 cup water
  • 2/3 cup vegetable oil
  • 1 1/2 teaspoons almond extract
  • 1 (18.25-ounce) box white cake mix (recommended: Betty Crocker Super Moist)
  • Special Equipment: 6-cup mini Bundt pan
0/5 (0 Votes)