Slow-cook Mexican Chicken Chili

Slow-cook Mexican Chicken Chili
Slow-cook Mexican Chicken Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    lb. boneless skinless chicken breasts, cubed

  • I Tbsp. canola oil

  • 2

    cups frozen corn

  • 1

    15 oz. black beans, rinsed and drained

  • 1

    can (14 1/2 oz.) chicken broth

  • I can (4 oz,) chopped green chilies

  • 2

    Tbsp. chili powder

  • 1

    Tbsp. ground cumin

  • 1/2

    tsp, salt

  • l/4 tsp. cayenne pepper

Directions

In a small skillet, brown chicken oii. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredjents. Cover and cook on low for 5-6 hours or until chicken is no longer pink

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