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Slow-cook Mexican Chicken Chili

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Ingredients

  • 1 lb. boneless skinless chicken breasts, cubed
  • I Tbsp. canola oil
  • 2 cups frozen corn
  • 1 15 oz. black beans, rinsed and drained
  • 1 can (14 1/2 oz.) chicken broth
  • I can (4 oz,) chopped green chilies
  • 2 Tbsp. chili powder
  • 1 Tbsp. ground cumin
  • 1/2 tsp, salt
  • l/4 tsp. cayenne pepper

Details

Servings 6

Preparation

Step 1


In a small skillet, brown chicken oii.

Transfer to a 5-qt. slow cooker.

Stir in the remaining ingredjents.

Cover and cook on low for 5-6 hours or until chicken is no longer pink

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