Roasted Red Pepper Dip

Roasted Red Pepper Dip
Roasted Red Pepper Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

Makes 3 cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    large red bell peppers

  • 1

    cup golden raisins, coarsely chopped (6 ounces)

  • 1/4

    cup plus 2 tablespoons extra-virgin olive oil

  • 3

    tablespoons salt-packed capers, rinsed well and drained

  • 1 1/2

    teaspoons coarsely chopped fresh oregano

  • Coarse salt

  • Red-wine vinegar

Directions

1.Roast peppers over a gas flame or under the broiler, turning occasionally, until charred all over, about 10 minutes. Transfer to a heatproof bowl, and cover with plastic wrap. Let stand until cool enough to handle. Peel and seed peppers. 2.Pulse peppers in a food processor until coarsely chopped. Add raisins, oil, capers, and oregano. Pulse to combine. Season with salt and vinegar.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: