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Prosciutto and Cheddar Sandwiches


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  • 16 thin slices rustic bread (toasted if desired)
  • 3 tablespoons unsalted butter, room temperature
  • 8 ounces extra-sharp cheddar cheese, thinly sliced
  • 8 ounces thinly sliced prosciutto
  • 3 tablespoons grainy mustard


Servings 8


Step 1

Spread 8 slices bread with butter.

Top with cheese and prosciutto.

Spread remaining 8 slices bread with mustard, and sandwich together.


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