Prosciutto and Cheddar Sandwiches

By brenie_shydee

Ingredients

• 16 thin slices rustic bread (toasted if desired)
• 3 tablespoons unsalted butter, room temperature
• 8 ounces extra-sharp cheddar cheese, thinly sliced
• 8 ounces thinly sliced prosciutto
• 3 tablespoons grainy mustard

Details

Servings 8

Preparation

Step 1

Spread 8 slices bread with butter.

Top with cheese and prosciutto.

Spread remaining 8 slices bread with mustard, and sandwich together.