Merehodge's profile page
Recipes
Glazed Flank Steak
By merehodge
In a shallow dish, whisk together teriyaki marinade, onion, honey, orange juice, rosemary, sesame oil, garlic and p...
- 1 large Flank steak or Flat Iron steak
- 1 cup teriyaki marinade
- 1/2 cup diced yellow onion
- 1/3 cup honey
- 1/3 cup orange juice
- 1 tablespoon fresh rosemary
- 1 tablespoon dark sesame oil
- 1 minced garlic clove
- pepper to taste
Grilled Lamb Chops w/Glaze
By merehodge
Mix first 7 ingredients in large glass baking dish
- 3/4 cup dry red wine
- 1/4 cup olive oil
- 3 tablespoons chopped fresh oregano
- 2 tablespoons minced garlic
- 2 teaspoons red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper, ground
- 8 1-to 1 1/4-inch-thick loin lamb chops, fat well trimmed
- 2 tablespoons honey
Lobster Stuffed Beef Tenderloin
By merehodge
Cut tenderloin lengthwise to within 1/2-inch of bottom
- 3-4 lbs. whole beef tenderloin
- 2 4-oz. frozen lobster tails
- 1 tablespoon melted margarine
- 1 1/2 1 1/2 teaspoons lemon juice
- 6 slices bacon,partially cooked
- 1/2 cup sliced green onion
- 1/2 cup margarine
- 1/2 cup dry white wine
- 1/8 teaspoon garlic salt
Mexican Casserole
By merehodge
In heavy skillet over medium high heat, brown hamburger, onion and pepper
- Cut tenderloin lengthwise to within 1/2-inch of bottom. Place frozen lobster tails in boiling salted water to cover, simmer 5 minutes. Remove lobster from shells. Cut in half. Place lobster end to end
Slow Cooker Beef Burritos
By merehodge
Trim meat and rub seasoning over meat
- 1 (2-lb.) London Broil
- 1 (1.25-oz.) Taco Seasoning
- 1 cup chopped onion
- 1 tablespoon white vinegar
- 1 (4.5-oz.) chopped green chilis
- 1 can refried beans
- 12 flour tortillas
- 1 1/2 1 1/2 cups shredded monterey cheese
- 1 1/2 1 1/2 chopped plum tomatoes
- 3/4 cup sour cream
Mexican Torta
By merehodge
In a skillet, heat olive oil over med
- 1 tablespoon olive oil
- 2 medium onions, chopped
- 2 cloves garlic, pressed
- 1/2 pound ground turkey
- 1 envelope taco seasoning
- 1 4-oz. can chopped green chilies, drained
- 16 corn tortilas, cut into wedges
- 2 cups shredded Monterey Jack cheese
- 1 16-oz. can refried beans
- 1 7-oz. jar roasted red bell peppers, drained
- Salsa, optional
- Sour cream, optional
Spiced Pork Chops
By merehodge
Mix all spices together and evenly sprinkle half over the top of the pork chops
- 1 tsp paprika
- 1/2 tsp oregano
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/8 tsp cayenne pepper
- 4 pork chops
- 1 Tblsp olive oil
- 1/2 Tblsp butter
- 1/2 cup chicken broth
Italian Beef Dip Sandwiches
By merehodge
Combine all ingredients in a heavy pot or dutch oven
- 1 whole Beef Chuck Roast, 2.5 To 4 Pounds
- 1 can Beef Consomme Or Beef Broth
- 3 Tablespoons (heaping) Italian Seasoning
- 1 teaspoon Salt
- 1/4 cups Water
- 1/2 jars (16 Oz) Pepperoncini Peppers, With Juice
- Buttered, Toasted Deli Rolls
Steak Diane
By merehodge
In a large heavy skillet, saute the steaks, patted dry, in the oil and 1 tablespoon of the butter over moderately h...
- Two 1/2 inch-thick (about 6 oz. each) Sirloin Steaks are to be trimmed & flattened 1/4 inch thick.
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 1/2 tablespoons minced shallots
- 2 teaspoons fresh lemon juice, or to taste
- 1 teaspoon Worchestershire sauce
- 1 teaspoon cornstarch
- 1/2 c. canned Beef broth
- 2 tablespoons minced fresh parsley leaves
- 1 teaspoon Cognac
- freshly ground black pepper
Sticky Hoisin Pork Ribs
By merehodge
SAUCE: Whisk all ingredients in med
- Sauce:
- 1 cup hoisin sauce
- 3/4 cup sugar
- 1/2 cup fresh lemon juice
- 1/2 cup rice vinegar
- 6 tablespoons soy sauce
- Ribs:
- 3 quarts water
- 1 1/4 1 1/4 cup soy sauce
- 1/2 cup salt
- 4 oz. fresh ginger, chopped + 1 Tbls. minced ginger
- 8 green onions
- 1/2 dry Sherry
- 5 lbs. pork spareribs, cut to seperate rib bones
- 2 teaspoons finely minced lemon peel