Spiced Pork Chops

By merehodge

Ingredients

• 1 tsp paprika
• 1/2 tsp oregano
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/8 tsp cayenne pepper
• 4 pork chops
• 1 Tblsp olive oil
• 1/2 Tblsp butter
• 1/2 cup chicken broth

Preparation

Step 1

Mix all spices together and evenly sprinkle half over the top of the pork chops. Then in a skillet over medium-high heat, heat olive oil. Place spiced side of the port chops down in the hot skillet. Cook about 3-5 minutes on one side til browned (but not blackened). While chops are cooking on the first side, sprinkle remaining spice mixture on hte uncooked side. Flip them over once; finish cooking.
Remove chops from the skillet and keep warm. Add butter to skillet and whisk up browned bits with a wire whisk. Turn the heat up a little, add chicken broth, and keep whisking till the sauce reduces to about half. Serve the chops with the sauce on top.