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Recipes
Chocolate Gelato
By cuznvin
Gelato, the famous Italian ice cream, is considered by many to be the finest ice cream in the world
- 3 cups whole milk, divided*
- 3/4 cups premium cocoa powder
- 2/3 cups granulated sugar
- 1 1/2 tablespoons cornstarch
LINDYS CHEESECAKE
By cuznvin
Place all dough ingredients in food processor and pulse several times till dough starts to leave sides of processor
- CRUST
- 1 cup all-purpose flour
- 1 egg yolk, room temp
- 1/4 cup sugar
- 1/2 cup butter, softened
- 1-1/2 tsp. lemon zest (I used a microplane grater)
- FILLING 24 oz. Philadelphia cream cheese, softened
- 16 oz. Philadelphia Neufchatel cheese, softened (recipe calls for 40 oz.
- of cream cheese)
- 1-3/4 cups sugar
- 1-1/2 tsp. ea. lemon zest and orange zest
- 5 eggs plus 2 egg yolks, room temp
- 1 tsp. pure vanilla extract (recipe calls for 1/2 tsp.)
- 1 Tbsp. lemon juice (recipe does not call for lemon juice)
- 1/4 cup heavy cream, room temp
- 3 Tbsp. flour
Classic Pound Cake
By cuznvin
1. Preheat oven to 325 degrees
- Makes 2 cakes
- 1 * 1 pound (3 1/4 cups) all-purpose flour
- 1 * 1 tablespoon coarse salt
- 4 * 4 sticks softened unsalted butter, plus more for pans
- 2 * 2 cups sugar
- 1 * 1 teaspoon pure vanilla extract
- 9 * 9 large, room-temperature eggs
Cranberry Crunch Cookies
By cuznvin
Preheat oven to 350º. In your Kitchen Aid or a large mixing bowl, cream together the creamables
- Creamables
- 1 stick butter
- 1 1/4 cups dark brown sugar
- Wet Ingredients
- 1 egg
- 1 1/2 teaspoons vanilla
- 1 1/2 teaspoons orange zest
- 1 1/2 teaspoons orange juice
- Dry Ingredients
- 1 1/4 cups dried cranberries (craisins)
- 1 cup finely ground graham crackers
- 1 cup toasted slivered almonds
- 1 cup oatmeal
- 3/4 cup flour
- 3/4 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Topping
- turbinado sugar
Orange Pumpkin Spice Cake
By cuznvin
- Serves 10 to 12
- 1 1/2 * 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pan
- 3 * 3 cups all-purpose flour, plus more for pan
- 1 * 1 teaspoon baking powder
- 1/2 * 1/2 teaspoon salt
- 1 * 1 teaspoon ground cinnamon
- 1/2 * 1/2 teaspoon freshly grated nutmeg
- 1/4 * 1/4 teaspoon ground cloves
- 3 * 3 cups sugar
- 6 * 6 large eggs
- 1 1/2 * 1 1/2 teaspoons pure vanilla extract
- * Zest of 1 orange
- 1/2 * 1/2 cup buttermilk
- 1/2 * 1/2 cup canned pumpkin
Soft and Chewy Oatmeal Raisin Cookies
By cuznvin
Lightly grease (or line with parchment) two baking sheets
- # 1/2 cup butter
- # 1/4 cup granulated sugar
- # 1/3 to 1/2 cup brown sugar, to taste
- # 1 teaspoon ground cinnamon
- # 1/4 teaspoon ground allspice
- # 1/2 teaspoon ground ginger
- # heaping 1/2 teaspoon salt*
- # 1/2 teaspoon baking soda
- # 1 teaspoon vanilla extract
- # 1 large egg
- # 3 tablespoons honey
- # 3/4 cup King Arthur Unbleached All-Purpose Flour or 100% White Whole Wheat Flour
- # 1 1/2 cups quick-cooking oats
- # 1 1/2 cups raisins (golden or regular), or currants
- # *If you use salted butter, reduce salt to 1/2 level teaspoon
- # 4 ounces butter
- # 1 3/4 ounces granulated sugar
- # 2 1/2 to 3 3/4 ounces brown sugar, to taste
- # 1 teaspoon ground cinnamon
- # 1/4 teaspoon ground allspice
- # 1/2 teaspoon ground ginger
- # heaping 1/2 teaspoon salt*
- # 1/2 teaspoon baking soda
- # 1 teaspoon vanilla extract
- # 1 large egg
- # 2 1/4 ounces honey
- # 3 ounces King Arthur Unbleached All-Purpose Flour or 100% White Whole Wheat Flour
- # 5 1/4 ounces quick-cooking oats
- # 7 1/2 ounces raisins (golden or regular), or currants
- # *If you use salted butter, reduce salt to 1/2 level teaspoon
Fluffy Yellow Layer Cake
By cuznvin
Nonstick cooking spray can be used for greasing the pans (proceed with flouring as directed)
- Makes two 9-inch cake layers 2 1/2 cups cake flour , plus extra for dusting pans
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon table salt
- 1 3/4 cups sugar (12 1/4 ounces)
- 10 tablespoons (1 1/4 sticks) unsalted butter , melted and cooled slightly
- 1 cup buttermilk , room temperature
- 3 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- 6 large egg yolks , room temperature
- 3 large egg whites , room temperature
Tanyard Farm Buttermilk Cake
By cuznvin
Preheat the oven to 350°F
- Cake
- 4 * 4 ounces butter
- 15 * 15 ounces light brown sugar
- 2 * 2 large eggs
- 16 * 16 ounces buttermilk
- 2 * 2 teaspoons vanilla extract
- 2 * 2 teaspoons baking soda
- 3/4 * 3/4 teaspoon salt
- 12 3/4 * 12 3/4 ounces King Arthur Unbleached All-Purpose Flour
- Topping
- 3 * 3 ounces melted butter
- 7 1/2 * 7 1/2 ounces light brown sugar
- 2 * 2 ounces milk
- 1/8 * 1/8 teaspoon salt
- 2 5/8 to 4 * 2 5/8 to 4 ounces diced pecans
Sfinge de San Giuseppe Recipe
By cuznvin
I have this recipe that you may enjoy; my grandmother made it for us as children, and my sons still love it
- 1 pound (450 g) ricotta cheese
- 1/2 cup (100 g) sugar
- 1 teaspoon vanilla, and nutmeg if you like
- 6 eggs
- 2 cups (240 g) SELF-RISING flour
Hot Crab Dip
By cuznvin
Preheat oven to 350 degrees
- 1 tablespoon olive oil
- 1 cup chopped onions
- 1 cup chopped red bell peppers
- 1 tablespoon minced garlic
- 2 teaspoons coarse salt
- 1 tablespoon plus 1 teaspoon Emeril's Original Essence
- 1 pound cream cheese, at room temperature
- 1 cup mayonnaise
- 1/4 cup chopped fresh flat-leaf parsley
- 1 tablespoon minced scallions
- 1 tablespoon fresh lemon juice
- 1 pound lump crabmeat, picked through for shells and cartilage
- 1/2 cup saltine or butter cracker crumbs
- 2 tablespoons unsalted butter, melted
- Toast points or crackers, for serving