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Recipes
Lemon Almond Crinkles
By cuznvin
1. Beat Almond Paste, sugar, butter, egg, lemon rind and juice until mixture is light and fluffy
- 1-7 oz box Odense Almond Paste, grated
- 3/4 cup sugar
- 1 stick (4 oz) unsalted butter, room temperature
- 1 large egg
- 1 tablespoon grated lemon rind (1 large lemon)
- 2 teaspoons fresh lemon juice (from grated lemon)
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup Confectioner's sugar
Chocolate Flourless Cake
By cuznvin
Preheat the oven to 325 degrees
- 1 tablespoon unsalted butter, room temperature
- 1/4 cup plus 1 cup sugar
- 1 1/4 cups strong or freshly brewed coffee
- 3 and 3/4 cups semisweet chocolate chunks (52-62% cacao)
- 7 large eggs
- 1 and 3/4 cups heavy cream, chilled
- 1/2 cup unsweetened cocoa powder, sifted (we recommend valrhona or ghiradelli)
- Raspberry Caramel Sauce (page X)
Savoiardi Biscuits
By cuznvin
This is Salvatore De Riso`s recipe
- Plain flour 130g
- Cornstarch 60g
- Caster sugar 200g
- Egg yolks 6
- Egg whites 6
- Grated zest and juice of a lemon
- Pinch of salt
- Icing Sugar
- 1 Vanilla pod
CHOCOLATE PECAN PIE
By cuznvin
1. Preheat oven to 350°
- Makes one 9 1/2-inch pie
- All-purpose flour, for work surface
- 1/2 1/2
- recipe Pie Dough
- 2 2
- large eggs
- 2 2
- tablespoons unsalted butter, melted
- 1 1
- teaspoon pure vanilla extract
- 1/8 1/8
- teaspoon almond extract
- 1 1
- cup granulated sugar
- 1/2 1/2
- cup light corn syrup
- 1/2 1/2
- cup dark corn syrup
- 2 2
- cups pecan halves
- 4 4
- ounces bittersweet baking chocolate (such as Ghirardelli 60% cacao), chopped
Malted Chocolate Ganache
By cuznvin
Use to make ABC Kitchen pastry chef Cindy Bearman's Chocolate Cake with Malted Chocolate Ganache and Toasted Marshm...
- Makes enough for one 9-inch layer cake
- 1 cup heavy cream
- 3/4 cup malted milk powder
- 1 cup chopped milk chocolate
- 1 1/2 cups chopped dark chocolate
- Read more at Marthastewart.com: Malted Chocolate Ganache - Martha Stewart Recipes
Raspberry-Caramel Sauce
By cuznvin
In a heavy bottom pot, dissolve the sugar in ¼ cup water with a whisk
- 1/2 cup sugar
- 3 cups frozen raspberries
- 1/2 teaspoon lemon extract or zest
Kouign-Amann
By cuznvin
yield: Makes 2 pastries Sweet Butter Pastries This recipe is based on the version of the Breton classic found i...
- For dough
- 1 tablespoon unsalted butter
- 1 cup warm water (105°‐115° F.)
- a 1/4-ounce package active dry yeast (about 2 1/2 teaspoons)
- 1 teaspoon sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup cake flour (not self-rising)
- 2 teaspoons salt
- 1 1/2 sticks (1/8 cup) unsalted butter, softened slightly
- 3/4 cup plus 2 tablespoons sugar
Tiramisu by Buddy Valastro
By cuznvin
1. Put the espresso, 3/4 cup of the sugar, and 1/4 cup of the coffee liqueur into a heavy saucepan, and bring to...
- 2 ‑1/4 cups brewed espresso
- 1 ‑1/4 cup granulated sugar
- 6 Tablespoons plus 1 Tablespoon coffee liqueur
- 4 extra large egg yolks
- 1 pound mascarpone cheese
- 2 Tablespoons sweet marsala
- 1 cup heavy cream
- 48 store-bought ladyfingers
- 1/2 cup cocoa powder
Tiramisu ANN
By cuznvin
In a metal stand mixer bowl, combine the eggs and granulated sugar
- 6 eggs
- 1 cup granulated sugar
- 4 cups mascarpone
- 1 cup tiny chocolate chips
- 6 cups boiling water
- 3/4 cup brown sugar
- 1/2 cup instant espresso powder
- 3 tablespoons cocoa powder
- 1/2 cup coffee liqueur
- 2 (14-ounce) packs Savoiardi cookies (Italian ladyfingers)
- 3/4 cup finely grated chocolate
Chocolate Pecan Pie PAULA DEEN
By cuznvin
Directions Preheat the oven to 375 degrees F
- • 1 (9-inch) unbaked pie shell
- • 2 cups pecan halves
- • 3 large eggs, beaten
- • 3 tablespoons butter, melted
- • 1/2 cup dark corn syrup
- • 1 cup sugar
- • 2 tablespoons good-quality bourbon
- • 3 ounces semisweet chocolate, chopped