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Recipes
ANGINETTES
By cuznvin
# Get a large mixing bowl
- 1 cup vegetable oil
- 1 cup of sugar
- 1 cup of orange juice
- 2 TBS of vanilla extract
- 4 eggs
- 7 cups of all purpose flour
- 5 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- confectionary sugar
- 1/3 cup water
- 1 tsp vanilla
Brown Sugar Bundt Cake
By cuznvin
From Baking: From My Home to Yours by Dorie Greenspan
- 2 1/4 cups all purpose flour
- 1/2 cup ground hazelnuts or walnuts (or 1/4 cup more all purpose flour)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 225 g / 8 oz unsalted butter, at room temperature
- 2 cups lightly packed light brown sugar
- 3 large eggs, at room temperature
- 1 1/2 tsp pure vanilla extract
- 1/4 tsp pure almond extract (only if you're using the ground nuts)
- 1 cup buttermilk, at room temperature
- 2 medium pears, peeled, cored and diced (or substitute apple)
- 1/2 cup prunes, cut into 1/4 inch pieces (or substitute 1/2 cup raisins)
Cinnamon Coffee Cake
By cuznvin
In large bowl, cream butter and 2 cups sugar until fluffy
- 1 cup butter, softened
- 2 3/4 cup sugar, divided
- 2 tsp vanilla extact
- 4 eggs
- 3 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 cups (16 oz.) sour cream
- 2 Tbl. cinnamon
- 1/2 cup chopped walnuts.
Chocolate Caramel Tart
By cuznvin
When making this dessert (from Brooklyn's Marlow & Sons), we found that darker, dutch-process cocoa powder makes fo...
- FOR THE CRUST:
- 1 1⁄2 cups flour
- 1 ⁄4 cup plus 1 tbsp. dutch-process unsweetened
- cocoa powder
- 1 ⁄4 tsp. kosher salt
- 10 tbsp. unsalted butter, cubed and softened
- 1 ⁄2 cup plus 2 tbsp. confectioners' sugar
- 2 egg yolks, preferably at room temperature
- 1 ⁄2 tsp. vanilla extract
- FOR THE CARAMEL
- 1 1⁄2 cups sugar
- 3 tbsp. light corn syrup
- 1 ⁄4 tsp. kosher salt
- 6 tbsp. unsalted butter
- 6 tbsp. heavy cream
- 1 tbsp. crème fraîche
- FOR THE GANACHE
- 1 ⁄2 cup heavy cream
- 4 oz. bittersweet chocolate, finely chopped
- Gray sea salt for garnish
Inas outrageous brownies
By cuznvin
Preheat the oven to 350 degrees F
- 1 pound unsalted butter
- 1 pound plus 12 ounces semisweet chocolate chips
- 6 ounces unsweetened chocolate
- 6 extra-large eggs
- 3 tablespoons instant coffee granules
- 2 tablespoons pure vanilla extract
- 2 1/4 cups sugar
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 cups chopped walnuts
Chocolate Sparkle Cookies
By cuznvin
Melt chocolate on top of a double boiler, over (but not in contact with) simmering water
- 1/2 lb very good quality bittersweet chocolate
- 3 T butter — room temp
- 2 eggs
- 1 T honey
- 1/3 c sugar — plus more for rolling
- 3/4 c ground almonds
- 2 tsp cocoa powder
- 1 pinch salt
- Coarse sugar for garnish
Easy Cheese Danish
By cuznvin
Preheat the oven to 400 degrees F
- 8 ounces cream cheese, at room temperature
- 1/3 cup sugar
- 2 extra-large egg yolks, at room temperature
- 2 tablespoons ricotta cheese
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- 1 tablespoon grated lemon zest (2 lemons)
- 2 sheets (1 box) frozen puff pastry, defrosted
- 1 egg beaten with 1 tablespoon water, for egg wash
Chocolate Chip Sour Cream Cake
By cuznvin
Preheat oven to 350°F. In a large bowl, cream butter and 1 1/2 cups sugar, then mix in the egg yolks and vanilla
- 1 stick butter, at room temperature
- 1 1/2 cups sugar
- 3 eggs, separated
- 1 1/2 teaspoons vanilla extract
- 16 ounces sour cream
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 12 ounces chocolate chips
- 1/2 cup sugar
- 1 teaspoon cinnamon
Chocolate Sables ATK
By cuznvin
Make sure the cookie dough is well chilled and firm so that it can be uniformly sliced
- Makes about 40 cookies 1 large egg
- 10 tablespoons (1 1/4 sticks) unsalted butter , softened
- 1/3 cup plus 1 tablespoon granulated sugar (2 3/4 ounces)
- 1/4 teaspoon table salt
- 1 teaspoon vanilla extract
- 1 1/3 cups unbleached all-purpose flour (6 2/3 ounces)
- 1/4 cup Dutch-processed cocoa (1 ounce)
- 1 teaspoon large egg white , lightly beaten with 1 teaspoon water
- 4 teaspoons turbinado sugar
Irish Soda Bread Muffins
By cuznvin
1) Preheat the oven to 400°F
- • 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- • 3/4 cup King Arthur 100% White Whole Wheat Flour
- • 2 teaspoons baking powder
- • 1/4 teaspoon baking soda
- • 1/2 teaspoon salt
- • 1/3 cup granulated sugar
- • 1 1/2 cups currants (first choice) or raisins
- • 1/2 to 2 teaspoons caraway seeds, to taste
- • 1 large egg
- • 1 cup buttermilk, yogurt, or sour cream
- • 6 tablespoons butter, melted; or 1/3 cup vegetable oil
- • sparkling white sugar, for topping