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Recipes
Chocolate Gingerbread Bars
By cuznvin
Preheat oven to 350 degrees
- Makes 16
- 4 tablespoons (1/2 stick) unsalted butter, melted, plus more for pan
- 1/4 cup unsweetened cocoa powder, plus more for pan
- 3/4 cup all-purpose flour (spooned and leveled)
- 1 teaspoon ground ginger
- 1 teaspoon pumpkin-pie spice
- 1/2 teaspoon baking soda
- 1/2 cup packed dark-brown sugar
- 1/4 cup unsulfured molasses
- 1 large egg
- 1/4 cup sour cream
- 1/2 cup semisweet chocolate chips
- confectioners' sugar, for dusting (optional)
Black-Bottom Peanut Butter Mousse Pie
By cuznvin
Preheat oven to 350°F. Spray 9-inch-diameter glass pie dish with nonstick spray
- Yield: 8-10 servings
- Nonstick vegetable oil spray
- 7 whole graham crackers, coarsely broken
- 1/4 cup (1/2 stick) unsalted butter, melted
- 4 tablespoons sugar, divided
- 1 1/3 cups bittersweet or semisweet chocolate chips (about 8 ounces)
- 2/3 cup plus 1 3/4 cups chilled whipping cream, divided
- 2 tablespoons light corn syrup
- 2 teaspoons vanilla extract, divided
- 6 ounces (1 cup) peanut butter chips
- 2 tablespoons creamy peanut butter (do not use old-fashioned style or freshly ground)
Hazelnut Cinnamon Rolls
By cuznvin
Brush 1 tablespoon of melted butter over the bottom and sides of an 8 by 8 by 2-inch baking dish
- 3 tablespoons butter, melted
- 1/3 cup hazelnuts, toasted and coarsely chopped
- 1/4 cup packed dark brown sugar
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 (1-pound) loaf purchased frozen white bread dough, thawed (recommended: Bridgeford)
- 3/4 cup powdered sugar
- 3 tablespoons mascarpone cheese
- 1 tablespoon buttermilk
Italian Wheat Pie BUDDY
By cuznvin
Preheat oven to 350° F
- Pasta Frolla Ingredients:
- 1 pound ricotta cheese
- 1 cup sugar
- 3 tablespoons orange blossom water
- 1/2 teaspoon lemon zest
- 1/2 teaspoon orange zest
- 3 extra large eggs
- 1 pound cooked wheat berries, cooled (about 3 cups)
- 1 prepared Pasta Frolla
- 2 sticks of butter, room temperature
- 1 cup sugar
- 1/2 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon honey
- 1/16 teaspoon baking soda
- 1/16 teaspoon baking powder
- 1/4 cup water, room temperature
- 2 cups all purpose flour
Buttermilk Cheddar Biscuits
By cuznvin
Preheat the oven to 425 degrees F
- * 2 cups all-purpose flour, plus more as needed
- * 1 tablespoon baking powder
- * 1 1/2 teaspoons kosher salt
- * 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
- * 1/2 cup cold buttermilk, shaken
- * 1 cold extra-large egg
- * 1 cup grated extra-sharp Cheddar
- * 1 egg, beaten with 1 tablespoon water or milk
- * Maldon sea salt, optional
Coconut Cake from OK Cafe
By cuznvin
Coconut Cake from OK Cafe Hands on time: 1 hour and 20 minutes Total time: 5 hours and 10 minutes Serves: 16...
- Ingredients:
- Cake:
- 1/2 cup plus 6 tablespoons (1 3/4sticks) unsalted butter, room temperature
- 2 3/4 cups granulated sugar
- 3 tablespoons vegetable oil
- 5 egg yolks
- 2 whole eggs
- 3/4 cup buttermilk
- 1 tablespoon vanilla extract
- 3 cups cake flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup homemade vanilla pudding (see recipe)
- 1/2 cup heavy whipping cream, whipped into soft peaks
- Cream Cheese Frosting (see recipe)
- 1 (6-ounce) package fresh frozen coconut, thawed
- Homemade Vanilla Pudding:
- 1 cup minus 2 tablespoons granulated sugar
- 1/4 cup all-purpose flour
- 1/8 teaspoon salt
- 3 egg yolks
- 1 1/4 cups milk
- 3 tablespoons unsalted butter
- 1 1/2 teaspoons vanilla extract
- Cream Cheese Frosting:
- 1/2 cup (1 stick) unsalted butter, room temperature
- 12 ounces (1¸ 8-ounce packages) cream cheese, room temperature
- 1/2 pound (about 2 cups) confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Maple Coconut Blondies
By cuznvin
Preheat oven to 350F. Lightly grease an 8-inch square baking dish
- 1/2 cup butter, melted and cooled
- 1/2 cup sugar
- 1/2 cup maple syrup
- 2 tsp vanilla extract
- 1 large egg
- 1 cup all purpose flour
- 1/4 tsp salt
- 1 cup shredded coconut
Maple Oatmeal Cookies
By cuznvin
Preheat oven to 350 degrees F
- ( For variety, add 1/2 cup of any or all of the following:
- 6 oz butter
- 1 c. Vermont Maple Syrup
- 1/2 c. granulated sugar
- 1 egg
- 1 tsp. vanilla
- 3 cups oats, uncooked
- 1 1/4 c. all-purpose flour
- 1/2 tsp. salt (optional)
- 1 tsp. soda
- chopped nuts, raisins, chocolate chips, coconut.)
Coconut Cake INA
By cuznvin
Preheat the oven to 350 degrees F
- For the frosting:
- 3/4 pound (3 sticks) unsalted butter, at room temperature, plus more for greasing the pans
- 2 cups sugar
- 5 extra-large eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons pure almond extract
- 3 cups all-purpose flour, plus more for dusting the pans
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup milk
- 4 ounces sweetened shredded coconut
- 1 pound cream cheese, at room temperature
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 3/4 teaspoon pure vanilla extract
- 1/4 teaspoon pure almond extract
- 1 pound confectioners' sugar, sifted
- 6 ounces sweetened shredded coconut
Pecan Shortbread INA
By cuznvin
Preheat the oven to 350 degrees F
- 3/4 pound unsalted butter, room temperature
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- 3 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 cups small diced pecans