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Recipes
Lemon Meringue Bars
By cuznvin
1. Preheat oven to 350. Make crust: Put butter, flour, confectioners sugar, 2 teaspoons lemon zest, and the salt in...
- • 2 sticks (16 tablespoons) unsalted butter, softened
- • 1 3/4 cups plus 2 tablespoons all-purpose flour
- • 1/4 cup plus 3 tablespoons confectioners sugar
- • 2 tablespoons plus 1 teaspoon freshly grated lemon zest
- • 1/4 teaspoon coarse salt
- • 6 large eggs, plus 4 large egg whites
- • 2 1/4 cups plus 2 tablespoons granulated sugar
- • 3/4 cup plus 3 tablespoons fresh lemon juice
Chocolate Sour Cream Frosting
By cuznvin
Sift together confectioners' sugar, cocoa, and salt
- * 1 pound (4 cups) confectioners' sugar, sifted
- * 1/2 cup unsweetened Dutch-process cocoa powder
- * 1/4 teaspoon salt
- * 12 ounces cream cheese, room temperature
- * 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- * 18 ounces bittersweet chocolate, melted and cooled
- * 1 1/2 cups sour cream
Molasses Sandwich Cookies
By cuznvin
Molasses adds sweetness and color to these rich sandwich cookies and their buttery filling
- Makes 30
- 1 1/2 cups (spooned and leveled) all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup packed light-brown sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 large egg
- 1/4 cup light unsulfured molasses
- Creamy molasses filling, (below)
Malted Milk Goodness Blondies
By cuznvin
Preheat the oven to 350 degrees F
- Makes 24 depending on how you cut…I got 4.
- 2 1/3 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp salt
- 3 TBSP malted milk powder
- 14 TBSP unsalted butter, softened, cut into 1-inch cubes
- 1 3/4 cups firmly packed dark brown sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 1/2 cups malted milk balls (like Whoppers or Maltesers), coarsely chopped in a food processor (I kept half of mine whole)
- 3/4 cup (9 ounces) semisweet chocolate chips
Kouign Amann Recipe
By cuznvin
Is there anything more fabulous than something created through the wonder and miracle of caramelization? ...
- 8 to 10 About 8 to 10 servings
- 1 tablespoon (12 g) dried yeast, not instant
- 3/4 cup (175 ml) tepid water
- 2 cups (260 g) all-purpose flour
- 1/2 teaspoon sea salt
- 1 cup ( 200 g) sugar (which will be divided later)
- (Plus additional sugar for rolling out the pastry)
- 1 stick salted butter (110 g), cut into 1/2-inch (2 cm) pieces and chilled
- 2-3 tablespoons additional salted butter, melted
Lemon Yogurt Cake
By cuznvin
Preheat the oven to 350 degrees F
- For the glaze:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup plain whole-milk yogurt
- 1 1/3 cups sugar, divided
- 3 extra-large eggs
- 2 teaspoons grated lemon zest (2 lemons)
- 1/2 teaspoon pure vanilla extract
- 1/2 cup vegetable oil
- 1/3 cup freshly squeezed lemon juice
- 1 cup confectioners' sugar
- 2 tablespoons freshly squeezed lemon juice
Ricotta Tart
By cuznvin
For the pasta frolla: Combine sugar, butter, egg, milk, baking powder and salt in a large bowl and mix well
- Pasta Frolla:
- 1/2 * 1/2 cup sugar
- 1/2 * 1/2 cup (stick) unsalted butter
- 1 * 1 egg
- 4 * 4 tablespoons milk or water
- 1/2 * 1/2 teaspoon baking powder
- 1/4 * 1/4 teaspoon salt
- 2 1/2 * 2 1/2 cups flour
- Ricotta Filling:
- 1 1/2 * 1 1/2 pounds ricotta
- 1/2 * 1/2 cup sugar
- 4 * 4 eggs
- 1 * 1 teaspoon vanilla extract
- 1 * 1 egg
- * Salt
- * Water
Banana Bread KAF
By cuznvin
Preheat the oven to 325°F
- 4 * 4 ounces unsalted butter, at cool room temperature
- 5 * 5 ounces brown sugar, light or dark, firmly packed
- 1 * 1 teaspoon vanilla extract
- 1 * 1 teaspoon ground cinnamon
- 1/4 * 1/4 teaspoon ground nutmeg
- 1 * 1 teaspoon baking soda
- 1 * 1 teaspoon baking powder
- 1 * 1 teaspoon salt
- 12 * 12 ounces mashed ripe bananas ( about 1 pound, unpeeled)
- 2 1/4 * 2 1/4 ounces apricot jam or orange marmalade, optional but tasty
- 3 * 3 ounces honey
- 2 * 2 large eggs
- 9 1/2 * 9 1/2 ounces King Arthur Unbleached All-Purpose Flour
- 2 * 2 ounces chopped walnuts, optional
Maple Bacon Scones
By cuznvin
n a medium-sized bowl, combine the flour, baking powder, baking soda, and salt
- 12 3/4 * 12 3/4 ounces King Arthur Unbleached All-Purpose Flour
- 1 * 1 tablespoon baking powder
- 1/2 * 1/2 teaspoon baking soda
- 1 * 1 teaspoon salt
- 1 1/4 * 1 1/4 ounces granulated sugar or maple sugar
- 4 * 4 ounces cold butter, cut in pats
- 1 * 1 large egg
- 4 * 4 ounces cold milk
- 1/2 * 1/2 teaspoon maple flavor, optional
- 8 * 8 ounces ham, diced in 1/4" to 1/2" bits; or 1 lb. bacon, cooked and crumbled into 1/4" to 1/2" bits (6 ounces cooked bacon)
- Topping
- 1/2 * 1/2 ounce milk or cream
- 5/8 * 5/8 ounce maple sugar
Chocolate Pie
By cuznvin
This is a wonderful dessert recipe for classic diner-style chocolate pie, courtesy of Baked's Matt Lewis
- Ingredients
- Makes one 9-inch pie.
- • FOR THE CRUST
- • 30 chocolate wafer cookies (about 6 ounces)
- • 1 tablespoon sugar
- • 6 tablespoons unsalted butter, melted
- • FOR THE FILLING
- • 1/2 cup sugar
- • 3 tablespoons chocolate malt Ovaltine
- • 1 teaspoon salt
- • 1/4 cup cornstarch
- • 5 large egg yolks
- • 2 cups whole milk
- • 1/2 cup heavy cream
- • 5 ounces dark chocolate (60 to 70 percent cacao), coarsely chopped
- • 2 teaspoons whiskey
- • 1 teaspoon pure vanilla extract
- • FOR SERVING
- • Vanilla Bean Whipped Cream