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Baklava Bars

Baklava Bars

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Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray

  • Cookie Base
  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1/2 cup butter or margarine, softened
  • 1/2 teaspoon grated lemon peel
  • 1 egg
  • Filling
  • 1 1/2 cups chopped walnuts
  • 1/3 cup granulated sugar
  • 1/4 cup butter or margarine, softened
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 8 frozen mini fillo shells (from 2.1-oz package)
  • Glaze
  • 1/3 cup honey
  • 2 tablespoons butter or margarine, softened
  • 1 tablespoon packed brown sugar
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • Garnish
  • 5 tablespoons honey
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Eggnog Cheesecake Bars

Eggnog Cheesecake Bars

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Preheat oven to 350 degrees

  • Makes 18
  • Vegetable oil cooking spray, for pan
  • 12 graham crackers, finely ground (1 1/2 cups)
  • 3/4 cup plus 3 tablespoons sugar
  • 2 ounces (4 tablespoons) unsalted butter, melted
  • 1 pound cream cheese, room temperature
  • 2 large eggs
  • 1 large egg yolk
  • 3/4 cup eggnog
  • 1 tablespoon plus 1 1/2 teaspoons all-purpose flour
  • 1 tablespoon plus 1 teaspoon brandy
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon freshly grated nutmeg, plus more for dusting
  • 1/4 teaspoon salt
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Easy Cheese Danish

Easy Cheese Danish

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Preheat the oven to 400 degrees F

  • 8 * 8 ounces cream cheese, at room temperature
  • 1/3 * 1/3 cup sugar
  • 2 * 2 extra-large egg yolks, at room temperature
  • 2 * 2 tablespoons ricotta cheese
  • 1 * 1 teaspoon pure vanilla extract
  • 1/4 * 1/4 teaspoon kosher salt
  • 1 * 1 tablespoon grated lemon zest (2 lemons)
  • 2 * 2 sheets (1 box) frozen puff pastry, defrosted
  • 1 * 1 egg beaten with 1 tablespoon water, for egg wash
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CHOCOLATE ESPRESSO SNOWCAPS

CHOCOLATE ESPRESSO SNOWCAPS

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1. In a medium bowl, whisk together flour, cocoa, espresso, baking powder, and salt

  • Makes 18
  • 1/2 1/2
  • cup all-purpose flour
  • 1/4 1/4
  • cup unsweetened cocoa powder
  • 4 4
  • teaspoons instant espresso
  • 1 1
  • teaspoon baking powder
  • 1/8 1/8
  • teaspoon salt
  • 4 4
  • tablespoons unsalted butter, room temperature
  • 2/3 2/3
  • cup packed light-brown sugar
  • 1 1
  • large egg
  • 4 4
  • ounces bittersweet or semisweet chocolate, melted and cooled
  • 1 1
  • tablespoon milk
  • 1/2 1/2
  • cup confectioners sugar, for coating
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Cinnamon Ripple Sweet Potato Cake

Cinnamon Ripple Sweet Potato Cake

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Preheat the oven to 350 degrees F

  • 1 * 1 cup (2 sticks) butter, softened, plus butter for pan
  • 1/2 * 1/2 cup firmly packed brown sugar
  • 1/2 * 1/2 cup chopped pecans
  • 1 * 1 teaspoons ground cinnamon
  • 2 * 2 cups sugar
  • 3 * 3 large eggs
  • 12 * 12 ounces sour cream
  • 1 * 1 cup mashed cooked sweet potato (about 1 medium)
  • 1 * 1 teaspoon vanilla extract
  • 3 * 3 cups all-purpose flour
  • 1 * 1 teaspoon baking powder
  • 1 * 1 teaspoon ground cinnamon
  • 1 * 1 teaspoon salt
  • 1/4 * 1/4 teaspoon ground nutmeg
  • * Rum Glaze, recipe follows
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BIANCOMANGIARE

BIANCOMANGIARE

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In a medium saucepan, combine the sugar, cornstarch and lemon zest

  • 1/2 cup granulated sugar
  • 3/4 cup cornstarch
  • 1 ORANGE, zest grated
  • 4 cups milk
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Key Lime Tart

Key Lime Tart

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1. Preheat oven to 350 degrees

  • • 9 to 10 graham crackers (each 2 1/2 by 5 inches)
  • • 2 tablespoons plus 1/2 cup sugar
  • • 4 tablespoons unsalted butter, melted
  • • 1 can (14 ounces) sweetened condensed milk
  • • 3/4 cup fresh lime juice (from 4 to 6 limes), or fresh or bottled key-lime juice
  • • 4 large egg yolks
  • • Pinch salt
  • Slivered lime zest, for garnish (optional)
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MARSHMALLOWS

MARSHMALLOWS

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Lightly spray a 9-by-9-inch baking pan with cooking spray

  • Ingredients
  • Makes about 16
  • Nonstick cooking spray
  • 3 (1/4-ounce) packages unflavored gelatin
  • 1/2 cup cold water
  • 2 cups granulated sugar
  • 2/3 cup light corn syrup
  • 1/4 teaspoon coarse salt
  • 1 teaspoon pure vanilla extract, plus 1 vanilla bean, scraped
  • Confectioners' sugar, sifted, for coating
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Chocolate Macaroons

Chocolate Macaroons

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18 cookies TIME 10 minutes to assemble dough 1 hour to chill 16-18 minutes to bake These chewy cookies a...

  • INGREDIENTS
  • 1-7 oz box Odense Almond Paste, grated
  • 1 cup confectioners sugar, firmly packed
  • 1/4 cup cocoa, firmly packed
  • 2 tablespoons flour Pinch salt 2 large egg whites (not ex-large)
  • 1/2 teaspoon vanilla extract
  • For topping: 1/2 cup confectioners sugar
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Plum Nectarine Buckle

Plum Nectarine Buckle

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1. Preheat oven to 350 degrees

  • # 6 tablespoons unsalted butter, melted
  • # 1 1/2 cups all-purpose flour
  • # 1 cup plus 2 tablespoons sugar
  • # 1 1/2 teaspoons baking powder
  • # 1/8 teaspoon ground allspice
  • # Salt
  • # 1 large egg
  • # 2/3 cup whole milk
  • # 1 teaspoon pure vanilla extract
  • # 3/4 pound plums, halved, pitted, and cut into 1/2-inch-thick wedges (2 cups)
  • # 3/4 pound nectarines, halved, pitted, and cut into 1/2-inch-thick wedges (2 cups)
  • # 1 tablespoon fresh lemon juice
  • Crumble Topping
  • 6 * 6 tablespoons unsalted butter, softened
  • 1/4 * 1/4 cup packed light-brown sugar
  • 1 * 1 cup all-purpose flour
  • * Pinch of salt
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