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Recipes
Butterscotch Marble Cake
By melanieroe
Makes: 12 servings Prep: 20 minutes Bake: 55 minutes Cool: 2 hours Nutrition Facts Servings Per Recipe 1
- 1 package 2-layer-size white cake mix
- 1 4-serving-size package instant butterscotch pudding mix
- 1 cup water
- 1/4 cup cooking oil
- 4 eggs
- 1/2 cup chocolate-flavored syrup
- 2 ounces sweet baking chocolate, cut up
- 2 tablespoons butter or margarine
- 3/4 cup sifted powdered sugar
- 1 tablespoon hot water
- Hot water (optional)
Green Beans with Bacon & Hazelnuts
By melanieroe
4 servings, 3/4 cup each Active Time: 20 minutes Total Time: 20 minutes Nutrition Per serving: 100 calories...
- 1 teaspoon canola oil
- 1 large shallot, minced
- 1 pound green beans, trimmed
- 1/2 cup water
- 2 slices bacon, cooked and crumbled
- 2 tablespoons chopped toasted hazelnuts, (see Tip)
- 1/4 teaspoon salt
Glazed Apple-Maple Blondies
By melanieroe
TOTAL TIME: Prep: 25 min. Bake: 25 min
- GLAZE:
- 1-1/3 cups packed brown sugar
- 1/2 cup butter, melted and cooled
- 1/2 cup maple syrup
- 2 teaspoons vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
- 3 cups chopped peeled apples (about 3 medium)
- 1/4 cup butter, cubed
- 1/2 cup maple syrup
- 1/4 cup packed brown sugar
Chicken and Cheese Flautas
By melanieroe
Prep Time: 20 Min NUTRITION INFORMATION: 1/3 of Recipe: Calories 410 (Calories from Fat 230); Total Fat 25g (Satu...
- 4 oz. (1 cup) finely shredded hot pepper Monterey Jack cheese
- 3/4 cup shredded cooked chicken or turkey
- 3/4 teaspoon cumin
- 6 (6-inch) flour tortillas, heated
- 1/3 cup Old El Paso® Salsa
- 4 teaspoons oil
- Side: Spanish rice and/or chips and salsa
Chocolate Peanut Sweeties
By melanieroe
In a mixing bowl, beat peanut butter and butter until smooth
- 1 cup peanut butter*
- 1/2 cup butter (no substitutes), softened
- 3 cups confectioners' sugar
- 5 dozen miniature pretzel twists (about 3 cups)
- 1 1/2 cups milk chocolate chips
- 1 tablespoon vegetable oil
Salty Nutty Peanut Bars
By melanieroe
Prep Time: 30 min Total Time: 2 hours 10 min Makes: 60 bars Nutrition Information: 1 Bar: Calories 190 (Calo...
- Cookie Base:
- 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- 2 cups dry-roasted or honey-roasted peanuts
- Topping:
- 1 bag (10 oz) miniature marshmallows
- 1/2 cup butter or margarine
- 1/2 cup peanut butter
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 bag (10 oz) peanut butter chips (1 2/3 cups)
- 2 cups dry-roasted or honey-roasted peanuts
Marble Cake
By melanieroe
Makes: 12 to 16 servings Prep: 40 minutes Bake: 30 minutes Cool: 2 hours Nutrition Facts Servings Per Re
- 2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 cup butter or margarine
- 1-1/4 cups sugar
- 2 teaspoons vanilla
- 2 eggs
- 1 cup milk
- 1/3 cup chocolate-flavored syrup
White Chocolate Buttercream Icing (Wilton)
By melanieroe
Delicious chocolate taste in an icing you can tint! White Chocolate Buttercream Icing has the decorating versatilit
- 18 ounces (3 6 ounce pkgs) white baking chocolate coarsely chopped
- 1/4 cup milk
- 1 cup solid vegetable shortening
- 1 cup butter or margarine
- 2 teaspoons pure vanilla extract
- 8 cups confectioners' sugar
- 1/4 cup milk
Chicken Parmesan with Linguine
By melanieroe
Side Dish: Garlic Bread Prep Time:20 min Start to Finish:20 min Makes:5 servings Nutritional Information 1...
- 1/2 cup Fiber One® original bran cereal
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon garlic salt
- 1 egg white
- 2 teaspoons fat-free milk
- 1 lb boneless skinless chicken breasts, cut into 1-inch-thick strips
- 1 tablespoon canola or olive oil
- 6 oz uncooked whole grain or regular linguine
- 2 cups Muir Glen® organic garden vegetable pasta sauce
- Chopped fresh parsley, if desired
Grandma Townsend's Big Soft Sugar Cookies
By melanieroe
Preheat oven to 375°F. Sift together flour, baking soda, and salt in a small bowl
- 2 cups sifted all purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 butter-flavored shortening
- 1/4 butter (or additional butter-flavored shortening)
- 1 cup granulated sugar
- 1 egg, separated
- 1/2 cup buttermilk
- 1/2 tsp. vanilla extract
- additional sugar for coating
- red hots