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Recipes
Broccoli Salad
By melanieroe
Mix dressing and add to all other ingredients in a large bowl
- Salad:
- 2 heads broccoli chopped in small pieces
- 1/2 cup bacon pieces
- 1/2 cup sunflower seeds
- 1/2 cup Craisins
- Dressing:
- 1 cup mayonnaise
- 1/4 cup sugar
- 1 Tbsp. vinegar
Cranberry-Orange Muffins
By melanieroe
Prep Time: 15 min Start to Finish: 40 min Makes: 12 muffins Nutritional Information 1 Muffin: Calori...
- 1 cup fat-free (skim) milk
- 1/4 cup vegetable oil
- 1 tablespoon grated orange peel
- 1/4 cup fat-free egg product or 2 egg whites
- 1 cup Gold Medal® all-purpose flour
- 1 cup Gold Medal® whole wheat flour
- 1/3 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup fresh or frozen cranberries, chopped
- Additional sugar, if desired
Cheesy Broccoli and Carrot Casserole
By melanieroe
Prep Time: 25 Min Total Time: 45 Min Makes: 6 servings (1/2 cup each) NUTRITION INFORMATION: 1 Serving:...
- 2 cups small fresh broccoli florets
- 1 cup sliced (1/8 inch) carrots
- 1/2 cup sour cream
- 1/4 cup milk
- 1 1/2 cups shredded Cheddar-American cheese blend (6 oz)
- 1/2 cup French fried onions (from 2.8-oz can)
Crunch Bar Cupcakes
By melanieroe
Total Time: 1 hr 20 min Prep: 45 min Inactive: 15 min Cook: 20 min Yield: 24 cupcakes
- For the Frosting:
- 2/3 cup sugar
- 1 teaspoon light corn syrup
- 3 cups heavy cream
- 3 tablespoons unsalted butter
- 7 ounces milk chocolate, chopped
- 4 ounces bittersweet chocolate, chopped
- 1/2 teaspoon kosher salt
- For the Cupcakes:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon fine salt
- 1 cup malted milk powder (such as Carnation)
- 3/4 cup Dutch-process cocoa powder
- 1 1/3 cups sugar
- 1 stick unsalted butter, at room temperature
- 4 large eggs, at room temperature
- 1 3/4 cups half-and-half
- 1 1/2 cups crispy rice cereal
White Chocolate-Iced Blueberry Loaf
By melanieroe
Prep Time: 10 Min Total Time: 3 Hr 10 Min Makes: 1 loaf (12 slices) NUTRITION INFORMATION: 1 Slice: Calori...
- Loaf:
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground allspice, if desired
- 1 cup buttermilk*
- 1/4 cup butter or margarine, melted
- 2 eggs
- 1 1/2 cups fresh or frozen (do not thaw) blueberries
- 1/2 cup chopped pecans
- Icing:
- 1/4 cup white vanilla baking chips
- 3 tablespoons powdered sugar
- 1 to 2 1 to 2 tablespoons milk
Homemade Egg Noodles
By melanieroe
Makes about 6 cups or 10 ounces
- 3 egg yolks
- 1 whole egg
- 3 Tbsp cold dairy cream
- 1 tsp salt
- 2 about 2 cups all-purpose flour
- MJB Note: need shredded chicken, broth, salt, and pepper
- Sides: mashed potatoes, green bean casserole
Avocado Quesadillas
By melanieroe
TOTAL TIME: Prep/Total Time: 20 min
- 1 tablespoon canola oil
- 16 corn tortillas (6 inches)
- 2 cups (8 ounces) shredded Mexican cheese blend
- 1 cup pico de gallo
- 1 large ripe avocado, peeled and thinly sliced
- 3 tablespoons minced fresh cilantro
- Additional pico de gallo
- Modification: add shredded chicken
- Side: chips and salsa
Sour Cream Coffee Cake
By melanieroe
16 Servings Prep: 40 min
- BATTER:
- 2/3 cup chopped pecans
- 2 tablespoons brown sugar
- 1-1/2 teaspoons ground cinnamon
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (8 ounces) sour cream
- Confectioners' sugar
Choco-Peanut Butter-Banana Breakfast Strudel
By melanieroe
Prep Time: 25 Min Total Time: 2 Hr 20 Min Makes: 16 slices NUTRITION INFORMATION: 1 Slice: Calories 170...
- Pillsbury BEST® All Purpose Flour
- 1 can (10.1 oz) Pillsbury® Big & Buttery refrigerated crescent dinner rolls (6 rolls)
- 1/3 cup JIF® Creamy Peanut Butter
- 1/2 cup hazelnut spread with cocoa
- 2 firm ripe small bananas
- 1 egg white (from 1 Eggland's Best egg), beaten
- 1 tablespoon cinnamon-sugar (from 3.62-oz jar)*
Maple Custard
By melanieroe
Prep Time: 15 min Start to Finish: 3 hr 15 min Makes: 4 servings Nutritional Information 1 Serving: ...
- 1 3/4 cups fat-free (skim) milk
- 1 egg
- 2 egg whites
- 3 tablespoons sugar
- 1/2 teaspoon maple flavor
- 1/8 teaspoon salt
- 4 teaspoons maple-flavored syrup
- 2 cups cut-up fruit