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Recipes
Roasted Garlic Potato Salad
By melanieroe
10 servings, 1 cup each Active Time: 1 1/4 hours Total Time: 2 hours Nutrition Per serving: 223 calories; 7 g fat...
- 2 large heads garlic
- 3 pounds medium red potatoes, scrubbed and cut into 1-inch pieces
- 1 teaspoon salt, divided
- 1 tablespoon white-wine vinegar
- 1/3 cup reduced-fat mayonnaise
- 1/3 cup nonfat plain yogurt
- 2 tablespoons Dijon mustard
- Freshly ground pepper, to taste
- 4 hard-boiled eggs, peeled (see Tip)
- 1 cup chopped celery
- 3/4 cup chopped olives
- 1 4-ounce jar sliced pimientos, rinsed
- 2 tablespoons chopped fresh parsley, plus sprigs for garnish
- 2 tablespoons chopped fresh chives, or scallion greens, plus more for garnish
- Paprika, for garnish
Double-Cheese Sandwiches
By melanieroe
Prep Time: 10 Min Total Time: 25 Min Makes: 4 sandwiches Nutrition Information: 1 Serving (1 Sandwich) * Calo...
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 4 slices (1 oz each) Cheddar cheese
- 4 slices (1 oz each) mozzarella cheese
- 1 tablespoon butter or margarine, melted
- 1 tablespoon sesame seed
Baked Crescent Churros
By melanieroe
Prep Time: 15 Min Total Time: 30 Min NUTRITION INFORMATION: 1 Churro: Calories 100 (Calories from Fat 50);...
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 2 tablespoons butter or margarine, melted
Angel "Tarts"
By melanieroe
Prep Time: 15 min Total Time: 55 min Makes: 8 servings Nutrition Information Calories 200 Total fat 6 g ...
- 3 egg whites
- 2/3 cup sugar
- 1 tsp. CALUMET Baking Powder
- 1 cup thawed COOL WHIP or COOL WHIP LITE Whipped Topping
- 8 White Fudge Chunky CHIPS AHOY! Real Chocolate & White Fudge Chunk Cookies, quartered
- 1-1/2 cups sliced strawberries
- 1-1/2 cups raspberries
Quick Pour Fondant Icing (Wilton)
By melanieroe
Quick-Pour Fondant Icing is a great choice for covering cakes, cupcakes, cookies or petits fours with a dazzling si...
- 6 cups sifted confectioners' sugar (about 1 1/2 lbs.)
- 1/2 cup water
- 2 tablespoons light corn syrup
- 1 teaspoon no-color almond extract
- Icing Colors, if desired
Pasta With Slow-Cooker Pork Ragù
By melanieroe
Serves 4| Hands-On Time: 10m| Total Time: 8hr 15m Nutritional Information Per ServingCalories 677Fat 19g Sat Fa
- 1 large carrot, chopped
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- kosher salt and black pepper
- 1 14.5-ounce can diced tomatoes
- 1 1/2 pounds boneless pork shoulder or butt, trimmed and cut in half
- 3/4 pound fettuccine
- grated Parmesan, for serving
Peas with Shallots and Pancetta
By melanieroe
Total Time: 20 min Prep: 5 min Cook: 15 min Yield: 4 servings
- 2 tablespoons olive oil
- 1/2 pound pancetta, cut into small dice
- 3 shallots, halved and thinly sliced
- Pinch red pepper flakes
- 1 pound frozen peas, thawed
Pepper Jack Cheese Ball
By melanieroe
Prep Time: 15 min Total Time: 15 min Makes: 18 servings (2 tablespoons cheese ball and 4 crackers each) Nutri...
- 1 1/2 cups shredded pepper Jack cheese (6 oz)
- 1 cup shredded sharp Cheddar cheese (4 oz)
- 2 packages (3 oz each) cream cheese, softened
- 1 tablespoon lime juice
- 1/2 teaspoon onion powder
- 1/4 cup sliced ripe olives
- 1/4 cup chopped fresh cilantro
- 3/4 cup nacho-flavored tortilla chips, crushed
- Assorted crackers or tortilla chips
Parmesan Knots
By melanieroe
30 Servings Prep/Total Time: 15 min
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1/4 cup canola oil
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
Banana Cookies with Peanut Butter Filling
By melanieroe
PREP TIME: 30 min COOK TIME: 12 min
- COOKIES
- Crisco® Original No-Stick Cooking Spray
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 1 cup butter, softened
- 1 cup (about 2 medium) mashed bananas
- 1 large egg
- 1 teaspoon vanilla extract
- 2 3/4 cups Pillsbury BEST® All Purpose Flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- FILLING
- 1 cup Smucker's® Creamy Natural Peanut Butter, stirred
- 1/2 cup butter
- 1 cup powdered sugar