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Recipes
Strawberry Swirl Cake
By melanieroe
Prep Time: 35 min Total Time: 1 hr 35 min Makes: 16 servings, one slice each Nutrition Information Calories...
- 1 pkg. (2-layer size) white cake mix
- 1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
- 2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2/3 cup powdered sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1-1/2 cups sliced strawberries
Tomato Pappardelle with Pesto & Parm (Make Homemade Pasta)
By melanieroe
4 servings Prep: 1 hr 30 mins Cook: 5 mins
- 1 pound Tomato Pasta Dough
- 4 tablespoons butter
- 1/2 cup pesto
- 2/3 cup finely grated parmesan
- salt and pepper
- Note: toss in some grilled chicken strips
- Side: garlic bread
Delightful Lemon Mousse with Raspberry Sauce
By melanieroe
Prep Time: 15 min Total Time: 4 hr 15 min Makes: 10 servings Nutrition Information Calories 80 Total fat ...
- 1-1/2 cups boiling water
- 1 pkg. (8-serving size) JELL-O Lemon Flavor Sugar Free Gelatin
- 2 tsp. grated lemon zest
- ice cubes
- 1 cup cold apple juice
- 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
- 1 pkg. (10 oz.) frozen raspberries, thawed, pureed in blender
Chicken Parmesan (Double Delicious p. 64)
By melanieroe
Serves: 4 490 calories
- 1/2 cup carrot puree
- 1/2 spinach puree
Chocolate-Covered Cherry Cookies - Choc. Chip Cookie Murder p. 213
By melanieroe
n/a
- n/a
S'more Brownies
By melanieroe
Cook time: 1 hour Servings: 12
- Crust:
- 6 tablespoons unsalted butter, melted
- 1 1/2 cups crushed graham cracker crumbs
- 2 tablespoons sugar
- Pinch fine salt
- Brownie:
- 8 tablespoons (1 stick) unsalted butter
- 4 ounces unsweetened chocolate, chopped
- 1 cup packed light brown sugar
- 3/4 cup white sugar
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon fine salt
- 4 large cold eggs
- 1 cup all-purpose flour
- Topping:
- 4 cups large marshmallows
Chocolate Raspberry Torte
By melanieroe
Prep Time: 20 min Total Time: 1 hr 30 min Makes: 14 servings Nutrition Information Calories 350 Total fat
- 1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Chocolate, divided
- 3/4 cup (1-1/2 sticks) butter or margarine
- 1 pkg. (4-serving size) JELL-O Raspberry Flavor Gelatin
- 1/2 cup sugar
- 3 eggs
- 1/3 cup flour
- 1/2 cup PLANTERS Chopped Pecans, toasted (optional)
- 1 tub (8 oz.) COOL WHIP or COOL WHIP French Vanilla Whipped Topping, thawed
Chicken Crunch
By melanieroe
PREP 10 mins COOK 20 mins READY IN 30 mins Serves: 4 servings
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 4 skinless, boneless chicken breasts
- 2 tablespoons all-purpose flour
- 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, finely crushed
- 2 tablespoons butter or margarine, melted
- Side dish: cheesy vegetable risotto
PUMPKIN CRUNCH CAKE
By melanieroe
Preheat oven to 350 degrees
- 1 can (15 ounces) pumpkin puree
- 1 can (12 ounces) evaporated milk
- 4 eggs
- 1 1/2 cups sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- pinch of cloves
- 1 teaspoon salt
- 1/2 -ish box yellow cake mix (if you'd like a more cake-like consistensy, use more - up to the full box. If you'd like it to be more like a pie texture, use around 1/2 the box)
- 1 cup chopped pecans
- 1 cup butter, melted
Grapefruit Cake with Grapefruit Cream Cheese Frosting
By melanieroe
Cook time: 25 min. Yield: 8 servings
- Cake:
- 1 1/2 cups cake flour, sifted
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup water
- 1/4 cup vegetable oil
- 1/2 teaspoon grapefruit zest
- 3 tablespoons grapefruit juice
- 3 egg yolks
- 3 eggs whites
- 1/4 teaspoon cream of tartar
- Frosting:
- 2 (6-ounce) packages cream cheese
- 2 teaspoons grapefruit juice
- 1 teaspoon grapefruit zest
- 3/4 cup powdered sugar, sifted
- 6 to 8 drops yellow food coloring
- 1 (1-pound) can grapefruit sections, well drained