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Recipes
Chocolate Swirl Cheesecake
By melanieroe
Prep Time: 10 min Total Time: 4 hr 20 min Makes: 8 servings Nutrition Information Calories 450 Total fat
- 4 squares BAKER'S Semi-Sweet Chocolate
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
- 1/2 cup sugar, divided
- 2 eggs, divided
- 1 OREO Pie Crust (6 oz.)
- 1/2 tsp. vanilla
Spanish Tortilla Bites (Tapas)
By melanieroe
Makes: 24 servings
- 2 tablespoons EVOO
- 1 large potato (1/2 lb), cut into 1/4-inch pieces
- 1 small onion, finely chopped
- 4 eggs, beaten
- hot smoked paprika
Black Bottom Strawberry Cream Pie
By melanieroe
Prep Time: 40 Min Total Time: 3 Hr 5 Min Makes: 8 servings NUTRITION INFORMATION: 1 Serving: Calories 4...
- 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
- 2/3 cup hot fudge topping
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 pint (2 cups) strawberries, quartered
- 1/2 cup strawberry pie glaze
- 1/2 cup whipping (heavy) cream, whipped, if desired
Chocolate Truffle Pie
By melanieroe
Prep Time: 15 min Total Time: 50 min Makes: 10 servings Nutrition Information Calories 270 Total fat 17
- 1-1/4 pkg. (10 squares) BAKER'S Semi-Sweet Chocolate
- 1/2 cup whipping cream
- 4 eggs
- 1/2 cup sugar
- 1/4 cup flour
- 1 cup thawed COOL WHIP Whipped Topping
Pepperoni Pizza Pasta
By melanieroe
6 Servings Prep: 20 min. Bake: 20 min
- 1-1/2 cups uncooked elbow macaroni
- 2 eggs, lightly beaten
- 1/3 cup grated Parmesan cheese
- 1/4 cup sour cream
- 1/2 teaspoon Italian seasoning
- 1-1/2 cups pizza sauce
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 30 slices pepperoni
- 1 can (2-1/4 ounces) sliced ripe olives, drained (omit)
- Side: Italian green beans
Raspberry Brownies
By melanieroe
Prep Time: 20 min Total Time: 2 hr 25 min Makes: 32 servings, 1 brownie each Nutrition Information Calorie
- 4 squares BAKER'S Unsweetened Chocolate
- 3/4 cup (1-1/2 sticks) butter or margarine
- 2 cups sugar
- 3 eggs
- 1 tsp. vanilla
- 1 cup flour
- 1/4 cup seedless raspberry jam
- 6 squares BAKER'S Semi-Sweet Chocolate, chopped
- 3/4 cup whipping cream
Marbled Peanut Butter Brownies
By melanieroe
1. HEAT oven to 350°F. Spray an 8 x 8-inch baking pan with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- 2/3 cup Pillsbury BEST® All Purpose Flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup firmly packed brown sugar
- 3/4 cup Smucker's® Creamy Natural Peanut Butter, stirred OR Jif® Creamy Peanut Butter
- 1/4 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips, melted and cooled
Apple Crisp
By melanieroe
8 Servings Prep: 25 min. Bake: 45 min
- 7 cups thinly sliced peeled tart apples (about 7 medium)
- 1 cup sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- Dash salt
- 1/4 cup water
- 1 package (9 ounces) yellow cake mix
- 3/4 cup quick-cooking oats
- 1/3 cup butter, softened
- 1/4 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- Vanilla ice cream
Pizza in a Crescent
By melanieroe
Prep Time: 15 Min Total Time: 30 Min Makes: 4 Nutritional Information: Nutrition Information: 1 Serving (1 Sandw...
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 package pepperoni slices (3 1/2 oz)
- 4 tablespoons spaghetti or pizza sauce
- 1 package (6 oz) mozzarella cheese slices
- Side: frozen or canned veggie
Enchilada Lasagna
By melanieroe
Prep: 45 min. Bake: 30 min
- 1-1/2 pounds ground beef
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 can (14-1/2 ounces) Hunt’s® Stewed Tomatoes, undrained
- 1 can (10 ounces) enchilada sauce
- 1 to 2 teaspoons ground cumin
- 1 egg, beaten
- 1-1/2 cups (12 ounces) 4% cottage cheese
- 3 cups (12 ounces) shredded Mexican cheese blend
- 8 flour tortillas (8 inches), cut in half
- 1 cup (4 ounces) shredded cheddar cheese
- Side: Doritoes