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Recipes
Candy Crunch
By melanieroe
Yield: About 1 3/4 pounds Prep Time: 10 Minutes Cook Time: 5 Minutes Nutrition Amount per Serving: Calori...
- 4 cups (half of 15 oz. bag) pretzel sticks or pretzel twists
- 4 cups (24 oz.) white chocolate chips
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 cup dried fruit (dried cranberries, raisins or mixed dried fruit bits)
Herbed Cheese Sticks
By melanieroe
Prep/Total Time: 30 min. Yield: 16 Servings Nutritional Facts 1 cheese stick (calculated without pizza sauce) equ...
- 1 package (6-1/2 ounces) pizza crust mix
- 1-1/2 teaspoons garlic powder
- 1 tablespoon olive oil
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- Pizza sauce
Peanut Butter Pie
By melanieroe
Serves 8| Hands-On Time: 25m| Total Time: 5hr 30m Nutritional Information Per ServingCalories 602Fat 47g Sat Fa
- 1 1/2 cups heavy cream
- 1 cup marshmallow cream
- 1 cup creamy peanut butter
- 9-inch basic flaky piecrust, prebaked
- 1/4 cup chopped salted roasted peanuts
- 1/4 cup crumbled chocolate cookies
Saucy Spaghetti Squash Ole
By melanieroe
Prep Time: 5 mins Total Time: 50 mins Servings: Makes 4 main-dish servings
- 1 2-1/2- to 3-pound spaghetti squash
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1/2 teaspoon cornstarch
- 1 8-ounce can tomato sauce
- 2/3 cup tomato juice
- 1 7-ounce can whole kernel corn with sweet peppers, drained
- 2 teaspoons chili powder
- 1/2 teaspoon dried oregano, crushed
- 1/2 cup shredded Monterey Jack cheese
- Side: chips and queso
Glazed Carrots
By melanieroe
Prep Time: 25 min Total Time: 25 min Makes: 6 servings Nutrition Information: 1 Serving: Calories 130 (Calo...
- 1 1/2 lb ready-to-eat baby-cut carrots
- 1/3 cup packed brown sugar
- 2 tablespoons butter or margarine
- 1/2 teaspoon salt
- 1/2 teaspoon grated orange peel
Buttercream Icing (Egg White Version)
By melanieroe
Combine egg whites and the granulated sugar in the bowl of a stand mixer
- 6 egg whites
- 1 1/2 cups granulated sugar
- 1 cup powdered sugar
- 1 pound butter
- Dash vanilla extract
Pillsbury® Magic Flan Berry Pie
By melanieroe
Prep Time: 20 Min Total Time: 2 Hr 30 Min Makes: 8 servings NUTRITION INFORMATION: 1 Serving: Calories ...
- 1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 cup frozen unsweetened raspberries
- 1 cup frozen blueberries
- 1 cup frozen blackberries
- 1 cup frozen pitted tart cherries
- 1 1/2 cups sugar
- 2 teaspoons vanilla
- 4 tablespoons cornstarch mixed with 2 tablespoons water
- 1/2 cup dulce de leche (from 13.4-oz can)
- 1/2 cup sweetened condensed milk (not evaporated)
- 1/2 cup evaporated milk
- 2 tablespoons orange-flavored liqueur
- 2 medium or 3 small eggs
- 1 egg white, if desired
- 1 tablespoon sugar, if desired
OREO & Fudge Ice Cream Cake
By melanieroe
Prep Time: 10 min Total Time: 4 hr 10 min Makes: 12 servings Nutrition Information Calories 340 Total fat
- 1/2 cup hot fudge ice cream topping, warmed
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 8 OREO Cookies, chopped (about 1 cup)
- 12 vanilla ice cream sandwiches
Classic Carrot Cake Recipe
By melanieroe
12 Servings Prep: 30 min
- FROSTING:
- 1 can (8 ounces) unsweetened crushed pineapple
- 2 cups shredded carrots
- 4 eggs
- 1 cup sugar
- 1 cup packed brown sugar
- 1 cup canola oil
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup chopped walnuts
- 2 packages (8 ounces each) cream cheese, softened
- 1/4 cup butter, softened
- 2 teaspoons vanilla extract
- 1-1/2 cups confectioners' sugar
Easy Chicken and Cheese Enchiladas (Campbell's® )
By melanieroe
PREP 10 mins COOK 40 mins READY IN 50 mins
- Note (MJB) - make 8 enchiladas for 4 servings
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
- 1/2 cup sour cream
- 1 cup Pace® Picante Sauce
- 2 teaspoons chili powder
- 2 cups chopped cooked chicken
- 1/2 cup shredded Monterey Jack cheese
- 6 flour tortillas (6"), warmed
- 1 small tomato, chopped
- 1 green onion, sliced
- Optional: 1/2 cup canned black beans
- Side dish: chips and salsa