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Recipes
Triple-Layer Peanut Butter Brownies
By melanieroe
Prep Time: 40 min Total Time: 2 hr 10 min Makes: 32 servings Nutrition Information Calories 200 Total fat
- 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
- 1 cup cold milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
- 3 squares BAKER'S Semi-Sweet Chocolate 1/2 cup
- PLANTERS Dry Roasted Peanuts, coarsely chopped
Tuna Noodle Casserole
By melanieroe
Prep: 25 min. Total: 50 min
- 8 oz uncooked linguine
- 1 cup Green Giant® SELECT® frozen broccoli florets
- 1 package (1.8 oz) leek soup mix
- 1 1/2 cups milk
- Dash pepper
- 1 can (5 oz) albacore tuna, drained
- 2 tablespoons chopped drained roasted red bell peppers (from 7-oz jar)
- 1 tablespoon butter or margarine, melted
- 1/4 cup Progresso® plain bread crumbs
Nacho Pot Pie
By melanieroe
Prep Time 25 min Total Time 50 min Servings 8 Nutrition Information 1 Serving Calories415 , % Daily Value...
- 3 cups Progresso® chicken broth (from 32-oz carton)
- 1/2 cup butter or margarine
- 2 medium carrots, cut into 1/4-inch slices
- 2 shallots, finely chopped (1/2 cup)
- 3 cloves garlic, finely chopped
- 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
- 3/4 teaspoon freshly ground pepper
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup whipping cream
- 2 cups shredded deli rotisserie chicken (from 2-lb chicken)
- 1 can (15 oz) Progresso® black beans, drained, rinsed
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers® Niblets® frozen corn, thawed
- 4 cups crushed tortilla chips
- 1 cup shredded Mexican cheese blend (4 oz)
- Side: Chi Chis corn casserole
Fat Spaghetti with Bacon & Artichokes
By melanieroe
Makes: 4 servings
- salt and pepper
- 1 pound bucatini, pici or spaghetti
- 3 tablespoons EVOO
- 1/4 - 1/3 pound chunk guanciale, pancetta or center-cut bacon, chopped
- 1 small onion, chopped
- 3 - 4 cloves garlic, thinly sliced
- 1/2 cup dry white wine
- 1 cup chicken stock
- 2 cups thawed frozen artichoke hearts or 1 can (14oz) artichoke hearts, drained and chopped
- 1/2 cup freshly grated caciocavello or pecorino-romano, plus more for serving
- 1/3 cup chopped flat-leaf parsley (a generous handful)
Peanut Butter Fudge
By melanieroe
1. Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup evaporated milk in a medium pot
- 3 cups sugar
- 3/4 cup margarine (I like Parkay)
- 2/3 cup evaporated milk
- 1 tsp vanilla
- 6 oz package semi sweet chocolate pieces
- 7 oz. jar Marshmallow Creme (I like Kraft)
- 1/2 cup peanut butter (I like Jif)
Rolo Brownie Cookies
By melanieroe
Line a mini muffin pan. Preheat oven to 350 degrees
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 2 oz. unsweetened chocolate - melted
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1 cup flour
- 36 rolos
Egg Roll Casserole
By melanieroe
Prep 35 MIN Total 60 MIN Servings 8 Serving Size: 1 Serving Calories310 Calories from Fat90 Total Fat10g15% Saturat...
- 1 lb ground pork
- 1 tablespoon chopped fresh gingerroot
- 1 tablespoon chopped fresh garlic (about 2 large cloves)
- 1 bag (10 oz) coleslaw mix
- 1 cup fresh snow pea pods, cut in 1/2-inch pieces
- 1/2 cup shredded carrot
- 1/2 cup chopped green onions
- 1/2 cup bottled teriyaki baste and glaze
- 2 tablespoons soy sauce
- 2 1/2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton)
- 2 teaspoons Sriracha sauce
- 1 package (8.8 oz) thin rice stick noodles
- 1 cup chow mein noodles
Red Velvet Cake Balls
By melanieroe
1. After cake is cooked and cooled completely, crumble into large bowl
- 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
- 1 can cream cheese frosting (16 oz.)
- 1 package chocolate bark (regular or white chocolate)
- wax paper
Black Forest Tartlets (Low Sugar)
By melanieroe
Nutrition Facts Per Serving: Servings: 8 (3 tart) servings Calories 194 Total Fat (g) 9 Saturated Fat (g) 3 ...
- 1/3 cup 60 to 70% tub-style vegetable oil spread
- 1/2 of an 8-ounce package reduced-fat cream cheese (Neufch��tel), softened
- 2 tablespoons packed brown sugar or brown sugar substitute* equivalent to 2 tablespoons brown sugar
- 2 tablespoons unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 4-serving-size package sugar-free, fat-free instant chocolate pudding mix
- 1-3/4 cups fat-free milk
- 1/2 teaspoon almond extract
- 2 tablespoons snipped dried tart cherries
- 24 frozen unsweetened tart red cherries, thawed and drained
Fluffy Nutella Buttercream Frosting
By melanieroe
Prep time 5 mins Total time 5 mins Yield: Enough to frost 12 cupcakes
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups powdered sugar
- 2/3 cup Nutella or other chocolate-hazelnut spread
- 1 teaspoon pure vanilla extract
- Pinch kosher salt (up to 1/4 teaspoon, to taste)
- 2 tablespoons heavy whipping cream