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Two-Tone Banana Bread

Two-Tone Banana Bread

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Prep: 25 minutes Bake: 55 minutes Cool: 10 minutes

  • 2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon finely shredded lemon peel
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 2 eggs, lightly beaten
  • 1-1/2 cups mashed ripe bananas (5 medium)
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1 tablespoon dark rum or milk
  • 2 ounces semisweet chocolate, melted and cooled
  • Chocolate-hazelnut spread (optional)
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Apple Bistro Tart

Apple Bistro Tart

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Makes: 8 servings Prep: 30 minutes Bake: 20 minutes Nutrition Facts Calories 273, Total Fat (g) 12, Satura

  • 1/2 of a 15-ounce package folded refrigerated unbaked piecrust (1 crust)
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon finely shredded lemon peel
  • 2 medium tart green apples, peeled, cored, and cut into 1/2-inch-thick slices
  • 1/2 cup caramel apple dip
  • 1/2 cup chopped pecans
  • 1/4 cup apple jelly
  • Powdered sugar
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Creamy Pumpkin Pie

Creamy Pumpkin Pie

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Prep: 15 min Cooling time: 2 hrs refrigerating Yields: 8 servings

  • 1/2 cup cold milk
  • 1 pkg. (6-serving size) vanilla flavor instant pudding & pie filling
  • 1 teaspoon pumpkin pie spice *
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 2 1/2 cups frozen whipped topping, thawed
  • 1 (6 oz.) KEEBLER® READY CRUST® Graham Cracker Pie Crust
  • Whipped topping (optional)
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Daiq-Attack

Daiq-Attack

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Makes: 2 to 3 servings Start to Finish: 10 minutes

  • 1/4 cup light rum
  • 2 tablespoons frozen limeade concentrate
  • 1 medium banana
  • 1/2 cup pineapple chunks
  • 1-1/2 cups crushed ice
  • Sugar (optional)
  • Lime slices
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Southwest Frito Pie

Southwest Frito Pie

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Prep: 20 min. Cook: 25 min

  • 2 pounds lean ground beef (90% lean)
  • 3 tablespoons chili powder
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 2 cups water
  • 1 can (15 ounces) pinto beans, rinsed and drained, optional
  • 4-1/2 cups corn chips
  • 2 cups shredded lettuce
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 3/4 cup chopped tomatoes
  • 6 tablespoons finely chopped onion
  • Sour cream and minced fresh cilantro, optional
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Chocolate Butterscotch Cereal Bars

Chocolate Butterscotch Cereal Bars

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Prep: 6 min Cooking: 35 min Yields: 24 bars (2 dozen) NUTRITION FACTS Amount Per Serving 24 bars (2 dozen...

  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 6 cups oven-toasted rice cereal
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
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Chichi

Chichi

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Makes: 2 (7-ounce) servings Start to Finish: 10 minutes Nutrition Facts Servings Per Recipe 2 (7-ounce) ser...

  • 1/4 cup vodka
  • 2 tablespoons cream of coconut
  • 2 tablespooons unsweetened pineapple juice
  • 2 tablespoons sweet-and-sour drink mix
  • 2 tablespoons half-and-half
  • 1 tablespoons lime juice
  • Crushed ice
  • Pineapple wedges (optional)
  • Maraschino cherries (optional)
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Alfredo Chicken Pasta Toss

Alfredo Chicken Pasta Toss

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Prep Time: 25 Min Total Time: 25 Min Makes: 5 servings (1 1/3 cups each) NUTRITION INFORMATION: 1 Serving: Calor...

  • 4 cups uncooked rotini, penne or bow-tie (farfalle) pasta (8 oz)
  • 1 1/2 cups Green Giant® frozen sweet peas (from 1-lb bag)
  • 1 cup shredded carrots (2 small)
  • 1 tablespoon vegetable oil
  • 1 lb boneless skinless chicken breasts, cut into thin bite-size strips
  • 1 jar (16 oz) Alfredo pasta sauce
  • 2 teaspoons dried basil leaves
  • Side dish: Garlic Bread
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Nut Butter: Almond PB&J

Nut Butter: Almond PB&J

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Spread almond butter on rosemary focaccia and drizzle with honey

  • almond butter
  • rosemary focaccia
  • honey
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Spaghetti With Meat Sauce and Mozzarella

Spaghetti With Meat Sauce and Mozzarella

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Serves 4 Hands-On Time: 25m Total Time: 25m Per serving: 677 calories; 24 g fat (10 g saturated fat); 84 mg

  • 12 ounces spaghetti
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • kosher salt and black pepper
  • 3/4 pound ground beef chuck
  • 1 tablespoon tomato paste
  • 2 pounds beefsteak or plum tomatoes, chopped
  • 6 ounces bocconcini (small balls of mozzarella), halved
  • 1/4 cup chopped fresh basil
  • Side dish: Garlic Bread (frozen)
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