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Recipes
Baked Spaghetti
By melanieroe
Prep: 25 min. Bake: 1 hour Yield: 10 Servings Nutritional Facts 1-1/4 cups equals 526 calories, 24 g fat (1...
- 1 package (16 ounces) spaghetti
- 1 pound ground beef
- 1 medium onion, chopped
- 1 jar (24 ounces) meatless spaghetti sauce
- 1/2 teaspoon seasoned salt
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 5 tablespoons butter, melted
- 2 cups (16 ounces) 4% cottage cheese
- 4 cups (16 ounces) part-skim shredded mozzarella cheese
- Side dish: garlic bread
Meatball Subs (Double Delicious p. 77)
By melanieroe
Serves: 8 311 calories
- 1 cup sweet potato puree
Roasted Garlic Potato Salad
By melanieroe
10 servings, 1 cup each Active Time: 1 1/4 hours Total Time: 2 hours Nutrition Per serving: 223 calories; 7 g fat...
- 2 large heads garlic
- 3 pounds medium red potatoes, scrubbed and cut into 1-inch pieces
- 1 teaspoon salt, divided
- 1 tablespoon white-wine vinegar
- 1/3 cup reduced-fat mayonnaise
- 1/3 cup nonfat plain yogurt
- 2 tablespoons Dijon mustard
- Freshly ground pepper, to taste
- 4 hard-boiled eggs, peeled (see Tip)
- 1 cup chopped celery
- 3/4 cup chopped olives
- 1 4-ounce jar sliced pimientos, rinsed
- 2 tablespoons chopped fresh parsley, plus sprigs for garnish
- 2 tablespoons chopped fresh chives, or scallion greens, plus more for garnish
- Paprika, for garnish
MACKINAC ISLAND FUDGE
By melanieroe
Servings: 1 lb
- 1/2 cup milk
- 1/2 cup butter
- 1/2 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups confectioners’ sugar
- 1/2 cup nuts (optional)
- See additional ingredients below directions for other flavors.
Perfect Popovers
By melanieroe
Yield: 6 popovers Prep: 10 mins Bake: 450°F 40 mins
- 2 large eggs, at room temperature
- 1 cup whole milk, at room temperature
- 1 cup flour
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter, melted
Rolo Cookies
By melanieroe
Servings: 12 Cook time: 9 min
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1 cup sugar
- 1 cup brown sugar
- 1 cup butter, softened
- 2 teaspoons vanilla
- 2 eggs
- 9 oz. package of Rolo candy
Roasted Cheddar Potatoes
By melanieroe
Prep: 10 min. Bake: 25 min
- 1 24-ounce package frozen potato wedges (skins on)
- 2 tablespoons cooking oil
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika or paprika
- 1/4 teaspoon salt
- Nonstick cooking spray
- 1 cup shredded white or other cheddar cheese (4 ounces)
- 2/3 cup crushed croutons (about 1 cup croutons)
- Dairy sour cream (optional)
Peanut Butter Striped Delight
By melanieroe
Prep Time: 20 min Total Time: 4 hr 40 min Makes: 24 servings Nutrition Information Calories 230 Total fat
- 35 OREO Cookies
- 6 Tbsp. butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 3 cups plus 2 Tbsp. cold milk, divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1/3 cup peanut butter
Pastry Cream
By melanieroe
Makes 2 cups Hands-On Time: 10m Total Time: 2hr 10
- 4 large egg yolks
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon kosher salt
- 1 1/2 cups whole milk
- 1 teaspoon pure vanilla extract
- 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
Pita Bread
By melanieroe
Prep: 40 minutes Bake: 5 minutes Nutrition Facts Calories 175, Total Fat (g) 3, Saturated Fat (g) 1, Cholest
- 3/4 cup milk
- 1 tablespoon olive oil
- 2 cups bread flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 teaspoon active dry yeast