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Recipes
Spicy Baked Chickpeas
By melanieroe
Cook time: 35 min
- 2 (15-ounce) cans chickpeas
- 2 tablespoons olive oil
- 1 teaspoon Spanish smoked paprika
- 1 teaspoon ground cumin
- Pinch cayenne pepper, or to taste
- Kosher salt
White Chili
By melanieroe
Prep: 30 min. Cook: 3 hours 12 Servings Nutrition Facts: 1 cup equals 336 calories, 15 g fat (9 g saturated fat),...
- 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 3 cups cubed cooked chicken breast
- 1 jar (15 ounces) Alfredo sauce
- 2 cups chicken broth
- 1 to 2 cans (4 ounces each) chopped green chilies
- 1-1/2 cups frozen gold and white corn
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1 cup (4 ounces) shredded pepper Jack cheese
- 1 cup sour cream
- 1 small sweet yellow pepper, chopped
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon ground cumin
- 1-1/2 teaspoons white pepper
- 1 to 1-1/2 teaspoons cayenne pepper
- Salsa verde and chopped fresh cilantro, optional
- Side: corn muffins (from mix), chips and salsa
White Chocolate Macadamia Nut Pumpkin Cookies
By melanieroe
1. In a small bowl, mix together the flour, baking powder and salt
- 3 cups flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup (2 sticks) butter, softened
- 1 cup pumpkin puree
- 1 cup white sugar
- 1 cup brown sugar
- cinnamon to taste
- nutmeg to taste
- cloves to taste
- ground ginger to taste
- 1/2 tsp vanilla extract
- 2 eggs
- 2 cups white chocolate chunks or chips
- 1 cup chopped macadamia nuts
Yummy Molasses Crackles
By melanieroe
About 3 dozen cookies Active Time: 15 minutes Total Time: 1 1/2 hours Nutrition Per cookie: 79 calories; 1...
- 1/4 cup unsalted butter, softened
- 1 cup plus 1/3 cup sugar, divided
- 1 large egg, beaten
- 1/4 cup molasses
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground ginger
- 1/3 cup crystallized ginger, finely chopped
Black Bean Quesadillas
By melanieroe
4 servings Active Time: 15 minutes Total Time: 15 minutes Nutrition Per serving: 377 calories; 16 g fat ( 5 g sat...
- 1 15-ounce can black beans, rinsed
- 1/2 cup shredded Monterey Jack cheese, preferably pepper Jack
- 1/2 cup prepared fresh salsa (see Tip), divided
- 4 8-inch whole-wheat tortillas
- 2 teaspoons canola oil, divided
- 1 ripe avocado, diced
Butterfinger Candy
By melanieroe
Cook corn syrup, sugar, & water to 310 degrees, remove from heat, stir in warmed peanut butter until completely ble...
- 1 c Peanut butter
- 1/3 c Light corn syrup
- 1 c Sugar
- 1/3 c Water
- Melted chocolate
Cinnamon-Raisin-Oatmeal Cookies
By melanieroe
PREP TIME 1 Hr TOTAL TIME 1 Hr SERVINGS 30 Nutrition Information: 1 Serving (1 Cookie)Calories 140(Calor...
- 1 cup packed brown sugar
- 1 cup butter or margarine, softened
- 2 teaspoons vanilla
- 2 eggs
- 1 3/4 cups Gold Medal® all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup old-fashioned oats
- 1 cup Fiber One® original bran cereal
- 1/2 cup raisins
Maple Peanut Butter Fondue (Double Delicious p. 133)
By melanieroe
Serves: 12 236 calories
- 1/2 cup cauliflower puree
- 1/2 cup yellow squash puree