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Recipes
Three-Cheese Rigatoni
By melanieroe
Prep: 15 min. Total: 45 min
- 3 cups uncooked rigatoni pasta (9 oz)
- 2 medium stalks celery, sliced (1 cup)
- 1 small carrot, shredded (1/2 cup)
- 1 container (8 oz) sour cream-and-chive dip
- 1 cup shredded Colby cheese (4 oz)
- 1 cup shredded brick or Monterey Jack cheese (4 oz)
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
- 1/4 cup Progresso® Italian-style dry bread crumbs
- 1 tablespoon butter or margarine, melted
- Side: Parmesan-Roasted Broccoli
- Note: Add ham
Peanutty Buckeye Bars
By melanieroe
Prep: 20 minutes Bake: 25 minutes
- 1 19.5-ounce package brownie mix
- 2 eggs
- 1/3 cup cooking oil
- 1 cup chopped peanuts
- 1 14-ounce can sweetened condensed milk
- 1/2 cup peanut butter
Blueberry Bars
By melanieroe
Makes: 25 bars Bake: 55 minutes
- 1 1/2 cups quick-cooking rolled oats
- 1 cup all-purpose flour
- 3/4 cup packed brown sugar
- 3/4 cup butter
- 1 cup frozen blueberries
- 1/2 cup blueberry, raspberry, or strawberry preserves
- 1 teaspoon finely shredded lemon peel
Club Pasta Salad
By melanieroe
Prep Time10 min Total Time25 min Servings4 Nutrition Information 1 Serving Calories525 ( Calories from Fat...
- 1 package Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
- 1/2 cup mayonnaise
- 1 1/2 cups cut-up cooked turkey or chicken
- 1/2 cup cherry tomato, cut into fourths
- 1/2 cup julienne strips Cheddar cheese
- 4 cups bite-size pieces lettuce
Hazelnut-Raspberry Jelly Roll
By melanieroe
Prep Time 25 minutes Total Time 3 hours Yield Makes one 10-inch roll Serves 10
- Cake:
- Vegetable-oil cooking spray
- 1/2 cup plus 1 tablespoon cake flour (not self-rising), plus more for pan
- 1/3 cup skinned whole hazelnuts, deeply toasted
- 1/4 teaspoon salt
- 3 large eggs plus 2 large egg yolks
- 1/2 cup granulated sugar
- 1/2 stick unsalted butter, melted but not very hot
- 3 to 4 tablespoons confectioners' sugar for dusting, plus more for towel
- Filling:
- 1 cup plus 3 tablespoons high-quality raspberry preserves or jam, such as Bonne Maman (one 13-ounce jar)
- 1 cup very cold heavy cream
- 2 tablespoons hazelnut liqueur, such as Frangelico
Beef Roast with Gravy
By melanieroe
Prep: 10 min. Cook: 6 hours 8 Servings Nutrition Facts: 5 ounces cooked beef with 1/3 cup gravy equals 314 calori...
- 1 pound fresh baby carrots
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 beef rump roast or bottom round roast (3 pounds)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 1 jar (12 ounces) beef gravy
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup water
- 1 envelope onion soup mix
Taco Soup (Genevieve's Recipe)
By melanieroe
1. Cook meat until browned
- 1 lb ground meat (beef or turkey)
- 2 cans whole kernel corn
- 1 can rotel
- 1 can stewed tomatoes
- 1 packet dry ranch dressing
- 1 packet taco seasoning
- Side: Mexican grilled cheese
Apple Upside-Down Cake
By melanieroe
Prep: 25 minutes Bake: 55 minutes Cool: 25 minutes Nutrition Facts Calories 313, Total Fat (g) 13, Saturat...
- 1/3 cup butter, cut up
- 1/3 cup packed brown sugar
- 6 very small red cooking apples (1-1/4 to 1-1/2 lb.), halved, stems removed, cored
- 1-1/3 cups all-purpose flour
- 2/3 cup granulated sugar
- 2 tsp. baking powder
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 2/3 cup milk
- 1/4 cup butter, softened
- 1 egg
- 1 tsp. vanilla
- Vanilla ice cream (optional)
Crunchy Onion Chicken & Noodle Dinner
By melanieroe
1. STIR soup, milk, 1 cup French Fried Onions, vegetables, chicken, noodles and 1/2 cup cheese in a 2-qt
- 1 (10 3/4 ounce) can CAMPBELL'S® Cream of Chicken Soup
- 1 1/4 cups milk
- 2 cups (4 ounces) FRENCH'S® Original French Fried Onions
- 1 cup frozen vegetables of your choice
- 2 cups cubed cooked chicken or turkey
- 2 cups curly egg noodles, cooked and drained
- 1 1/2 cups shredded Cheddar cheese
- Side dish: mashed potatoes
Tuna Casserole (Double Delicious p. 89)
By melanieroe
Serves: 6 562 calories
- 1 cup carrot puree
- Side dish: rolls