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Recipes
Banana “Cigars”
By melanieroe
4 servings
- 8 egg roll wrappers
- 3 bananas, sliced into 1/2-inch rounds
- 3 tbsp. Nutella
- 2 tbsp. melted butter
- 1 tbsp. confectioners’ sugar
Easy Crescent Taco Bake
By melanieroe
Prep Time: 25 Min Total Time: 50 Min NUTRITION INFORMATION: 1 Serving: Calories 370 (Calories from Fat 200)...
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 1 lb lean (at least 80%) ground beef
- 3/4 cup Old El Paso® Thick 'n Chunky salsa
- 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
- 1 cup shredded Cheddar cheese (4 oz)
- Shredded lettuce, as desired
- Diced tomato, as desired
- Crushed corn chips (added to recipe)
- Modification (MJB): Use Velveeta queso blanco on top
- Side: chips and salsa
Caramel Apple Dessert
By melanieroe
Prep Time: 20 min Total Time: 1 hour 20 min Makes: 6 servings Nutrition Information: 1 Serving: Calories 355...
- 1 1/2 cups Original Bisquick® mix
- 2/3 cup granulated sugar
- 1/2 cup milk
- 2 medium cooking apples, peeled and sliced (2 cups)
- 1 tablespoon lemon juice
- 3/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1 cup boiling water
- Sweetened whipped cream or ice cream, if desired
French Onion Scalloped Potatoes
By melanieroe
PREP TIME 15 Min TOTAL TIME 1 Hr SERVINGS 8 1 Serving (1 Serving) Calories 270 (Calories from ...
- 2 boxes (4.7 oz each) Betty Crocker® scalloped potatoes
- 1 package (1 oz) Hidden Valley® The Original Ranch® salad dressing and seasoning mix (milk recipe)
- 3 1/2 cups boiling water
- 2 cups half-and-half
- 3/4 cup chopped red bell pepper
- 1 can (2.8 oz) French-fried onions
- 2 tablespoons chopped fresh parsley, if desired
Idaho Tacos
By melanieroe
prep time 10 min total time 55 min makes 4 servings nutritional information per serving Calories 560 Total fat 2
- 4 baking potatoes (1-1/4 lb.)
- 1 lb. ground beef
- 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 4 green onions, sliced
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- Side dish: Progresso mexican soup
Mac and Cheese Spaghetti
By melanieroe
Makes: 6 to 8 servings Start to Finish: 30 minutes Servings Per Recipe 6 to 8 servings * Calories456, * To
- 1-1/2 cups coarse white bread crumbs
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. butter, melted
- 1 14- to 16-pkg. dried multigrain, whole wheat, or regular spaghetti
- 1 10-oz. pkg. frozen peas (2 cups) or 2 cups fresh broccoli florets
- 2 Tbsp. butter, melted
- 1 tsp. Dijon-style mustard
- 8 oz. sharp cheddar cheese, finely shredded (2 cups)
- 4 oz. American cheese, shredded (1 cup)
- Shredded thinly sliced prosciutto or cooked ham (optional)
- Side dish: Salad (kits?)
Microwave Fudge
By melanieroe
Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes
- 12 ounces semisweet chocolate chips
- 14-ounce can sweetened condensed milk
- 1 1/2 cups chopped nuts
- 1 teaspoon vanilla extract
Maple-Pecan Danish Coffee Cake
By melanieroe
Prep Time: 20 min Total Time: 1 hour 10 min Makes: 10 to 12 servings Nutrition Information: 1 Serving: Calor...
- Coffee Cake:
- 2 tablespoons butter or margarine, softened
- 1 cup Original Bisquick® mix
- 2 tablespoons water
- 3/4 cup water
- 1/4 cup butter or margarine
- 1 teaspoon maple flavor
- 1 cup Original Bisquick® mix
- 3 eggs
- Glaze:
- 1 1/2 cups powdered sugar
- 2 tablespoons butter or margarine, softened
- 1 teaspoon maple flavor
- 1 to 2 tablespoons milk
- Garnish:
- 1/4 cup chopped pecans
Easy Cheezy Pizza Burgers
By melanieroe
Preheat oven to 375 degrees
- 1 lb hamburger
- Salt & pepper, to taste
- Jar of spaghetti sauce (your choice)(need about 3/4ths of the jar)
- 1 small can sliced black olives (drained)
- 2 cups cheddar cheese (in 1-inch cubes)
- 1 cup mozzarella cheese (in 1-inch cubes)
- 8 hamburger buns
- 8 squares of aluminum foil
- Side Dish: Broccoli (Patrick wants french fries or tater tots)
Cheesy Potato Casserole
By melanieroe
Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Yields: 8 Servings
- 1 Bag Ore-Ida® Country Style Hash Browns, thawed
- 1 cream of chicken soup
- 2 Cups sour cream
- 1/2 Teaspoon salt
- 2 Cups cheddar cheese shredded
- 1/3 Cup green onions, sliced
- 1/4 Teaspoon black pepper, ground
- 2 Cups corn flakes, crushed
- 1/4 Cup butter, melted