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Recipes
Chocolate-Peanut Butter Layered Cupcakes
By melanieroe
Prep Time: 35 Min Total Time: 1 Hr 35 Min Makes: 18 cupcakes NUTRITION INFORMATION: 1 Cupcake: Calories 260 (...
- 1 1/2 cups Pillsbury BEST® All Purpose Flour
- 1/3 cup Hershey’s® baking cocoa
- 1 cup packed brown sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup Crisco® Pure Vegetable Oil
- 1 cup water
- 1 tablespoon white vinegar
- 1/2 teaspoon vanilla
- 1 EGGLAND’S BEST egg
- 1 package (8 oz) cream cheese, softened
- 3/4 cup Jif® Creamy Peanut Butter
- 1/3 cup granulated sugar
- 1/3 cup powdered sugar
- 1/4 cup Reese's® peanut butter chips
- 1/4 cup Hershey’s® semi-sweet chocolate baking chips
Creamy Bow-Tie Pasta with Chicken and Broccoli
By melanieroe
Prep Time: 10 min Total Time: 25 min Nutrition Information Calories 410 Total fat 10 g Saturated fat ...
- 3 cups (8 oz.) farfalle (bow-tie pasta), uncooked
- 4 cups broccoli florets
- 3 Tbsp. KRAFT Roasted Red Pepper Italian with Parmesan Dressing
- 6 small boneless skinless chicken breast halves (1-1/2 lb.)
- 2 cloves garlic, minced
- 2 cups tomato-basil spaghetti sauce
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
- 1/4 cup KRAFT Grated Parmesan Cheese
Biscuit Chicken Gorditas
By melanieroe
Prep Time: 15 Min Total Time: 30 Min NUTRITION INFORMATION: 1 Gordita: Calories 390 (Calories from Fat 210)...
- 1 can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)
- 2 tablespoons cornmeal
- 1 1/4 cups shredded Mexican cheese blend (5 oz)
- 1 1/4 cups refrigerated taco sauce with seasoned shredded chicken
- 1 1/4 cups shredded lettuce
- 1/3 cup sour cream
- Side: Spanish rice
Triple Berry Pancakes
By melanieroe
Prep Time: 5 min Total Time: 15 min Makes: 9 (3 1/2-inch) pancakes Nutrition Information: 1 Serving: Calorie...
- 1 pouch Betty Crocker® triple berry muffin mix
- 1 tablespoon Gold Medal® all-purpose flour
- 2/3 cup water
- 2 tablespoons vegetable oil
- 1 egg
- Powdered sugar or Pancake syrup, if desired
Pineapple Upside-Down Muffins - Eating Well
By melanieroe
1 dozen muffins Active Time: 30 minutes Total Time: 1 hour Nutrition Per muffin: 211 calories; 6 g fat ( 1 ...
- Topping:
- 2 tablespoons packed light brown sugar
- 2 tablespoons chopped walnuts, or pecans (optional)
- 1 10-ounce can pineapple slices
- Muffins:
- 3/4 cup whole-wheat flour
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1/2 cup packed light brown sugar
- 1/4 cup canola oil
- 2 tablespoons pineapple juice, or orange juice
- 1 teaspoon vanilla extract
- 1 8-ounce can crushed pineapple, (not drained)
- 1 cup grated carrot, (1 large)
- 1/2 cup old-fashioned oats
- 3/4 cup raisins, preferably baking raisins (see Ingredient note)
- 1/4 cup chopped walnuts, or pecans (optional)
Tomato, Mozzarella and Basil Bruschetta
By melanieroe
Cook Time: 10 min
- 1 (32-ounce) can whole tomatoes, drained
- 1 cup fresh basil leaves, washed and spun dry
- 4 tablespoons extra-virgin olive oil
- 6 cloves garlic, peeled
- Kosher salt and freshly ground black pepper
- 2 large French baquettes, sliced 1-inch thick (about 36 slices)
- 1 1/2 pounds fresh mozzarella cheese, sliced 1/4-inch thick
Cream of Chicken & Leeks on Buttered Toast
By melanieroe
Serves: 4
- 3 small pieces chicken breast (1 1/4 lbs.)
- Salt and pepper
- 1 carrot, peeled and coarsely chopped
- 1 rib celery, coarsely chopped
- 1 small onion, peeled and halved, root kept inact
- 1 lemon, sliced
- 1 bay leaf
- a few sprigs thyme and parsley
- 2 tablespoons butter
- 1 tablespoon EVOO
- 3 medium leeks--trimmed, halved lengthwise, sliced crosswise 1/2 inch thick and thoroughly rinsed
- 1 tablespoon flour
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- 2 - 3 tablespoons chopped fresh tarragon
- 1 tablespoon dijon mustard
- 4 slices good-quality white bread--toasted, lighly buttered and halved into triangles
- Side: canned green and wax beans
Bacon, Cheese & Potato Chowder
By melanieroe
Prep Time: 20 min Total Time: 30 min Nutrition Information Calories 190 Total fat 6 g Saturated fat 3
- 3 cups fat-free milk
- 1 can (10-3/4 oz.) condensed cream of potato soup
- 2 cups frozen Southern-style hash browns
- 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 2 slices OSCAR MAYER Bacon, cooked, crumbled
- 2 green onions, thinly sliced
Chocolate-Peanut Butter Cookie Treats
By melanieroe
Prep Time: 50 min Total Time: 1 hour 25 min Makes: 3 dozen cookies Nutrition Information: 1 Cookie: Calories...
- Cookies:
- 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- Coating:
- 1 cup semisweet chocolate chips (6 oz)
- 1/4 cup butter or margarine
- 1/4 cup peanut butter
- 1 teaspoon vanilla
- 1 1/2 to 2 cups powdered sugar
Easy Hamburger Pot Pie
By melanieroe
PREP TIME 15 Min TOTAL TIME 50 Min SERVINGS 6 Nutrition Information: 1 Serving (1 Serving)Calories 350(C...
- 1 lb lean (at least 80%) ground beef
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon salt
- 3/4 teaspoon pepper
- 1 bag (12 oz) Green Giant® frozen mixed vegetables, thawed, drained
- 1 can (10 3/4 oz) condensed tomato soup
- 1 cup Original Bisquick® mix
- 1/2 cup milk
- 1 egg
- 1/2 cup shredded cheddar cheese (2 ounces)
- Side: Crunchy Onion Potato Bake