Melanieroe's profile page
Recipes
Food Processor Pasta Dough
By melanieroe
Prep: 2 hr
- 2 cups all-purpose flour
- 2 large eggs, beaten lightly
- 1 tablespoon olive oil
Katie’s Cheesecake Delights
By melanieroe
Prep Time: 1 hour 0 min Total Time: 1 hour 0 min Makes: About 3 dozen cookies Nutrition Information: 1 Cooki...
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1 box (4-serving size) cheesecake-flavor instant pudding and pie filling mix
- 1/2 cup vegetable oil
- 1 egg
- 1/4 cup seedless raspberry jam
- 3 oz white chocolate baking bar, coarsely grated
Caramel Maple Pie
By melanieroe
Mix cookies and butter and press into pie pan
- Dulce de leche girl scout cookies, crushed
- Butter, melted
- Sweetened condensed milk
- Cool whip
- Maple flavoring
- Caramel topping, maple syrup, and/or chopped pecans
Tropical White Sangria
By melanieroe
8 servings Prep: 15 mins(plus chilling)
- 2 blood oranges, halved and thinly sliced
- 2 kiwis, peeled and cut into wedges
- 1 cup seedless red grapes, halved or whole
- 1 mango, cut into bite-size pieces
- 2 bottles sauvignon blanc wine, chilled
- 2 ounces orange liqueur, such as Cointreau
- 8 ounces fresh strawberries, hulled and halved
Creamy Egg Salad Appetizers
By melanieroe
Prep Time: 15 min Total Time: 3 hr 15 min Nutrition Information Calories 60 Total fat 3 g Saturated fa
- 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
- 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
- 2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
- 6 hard-cooked eggs, chopped
- 32 slices cocktail rye bread
Homemade Noodles
By melanieroe
10 Servings Prep: 30 min
- 2 to 2 -1/2 cups all-purpose flour, divided
- 1/2 teaspoon salt
- 3 eggs, lightly beaten
- 1 tablespoon cold water
- 1 tablespoon canola oil
Blueberry-Cherry Coffee Cake
By melanieroe
Prep Time: 20 min Total Time: 2 hours 30 min Makes: 16 servings Nutrition Information: 1 Serving: Calories 2...
- Coffee Cake:
- 3 cups Original Bisquick® mix
- 3/4 cup granulated sugar
- 1/4 cup vegetable oil
- 1 1/2 teaspoons vanilla
- 2 eggs
- 1 cup plain fat-free yogurt
- 2 cups fresh or Cascadian Farm® frozen organic blueberries
- 1/2 cup finely chopped almonds, if desired
- 1/4 cup orange-flavored liqueur or orange juice
- 3/4 cup dried cherries
- Glaze:
- 1 cup powdered sugar
- 4 teaspoons orange juice
- 1/2 teaspoon vanilla
Quick Chocolate Buttercream Frosting (Williams-Sonoma)
By melanieroe
Have all the ingredients at room temperature
- 8 oz. unsweetened chocolate, chopped
- 6 cups confectioners' sugar
- 16 Tbs. (2 sticks) unsalted butter
- 6 Tbs. milk, plus more, if needed
- 2 tsp. vanilla extract
- 1/4 tsp. salt
Lemon-Raspberry Cake
By melanieroe
Prep Time: 10 min Total Time: 1 hour 45 min Makes: 16 servings Nutrition Information: 1 Serving: Calories 43...
- 1 box Betty Crocker® SuperMoist® lemon cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 6 tablespoons raspberry preserves
- 1 1/4 cups butter or margarine, softened
- 2 teaspoons grated lemon peel
- 3 tablespoons lemon juice
- 3 cups powdered sugar
Roasted Asparagus
By melanieroe
Trim the asparagus spears and toss with olive oil, thinly sliced garlic, and salt and pepper
- asparagus spears
- olive oil
- garlic
- salt and pepper
- sesame seeds (optional)