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Recipes
Vegetable-Beef-Barley Soup
By melanieroe
Prep Time: 35 min Total Time: 35 min Makes: 4 servings (1 1/2 cups each) Nutrition Information: 1 Serving: Calor...
- 1/2 lb extra-lean (at least 90%) ground beef
- 1 can (14.5 oz) stewed tomatoes, undrained, cut up
- 1 can (14 oz) beef broth
- 1 can (8 oz) no-salt-added tomato sauce
- 1 cup Green Giant® frozen mixed vegetables (from 1-lb bag)
- 1/3 cup uncooked quick-cooking barley
- Note: make without beef for side dish
Banana-Peanut Butter Cream Tart
By melanieroe
Prep Time: 20 Min Total Time: 1 Hr 55 Min Makes: 8 servings NUTRITION INFORMATION: 1 Serving: Calories 550 (C...
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 6 tablespoons LAND O LAKES® Butter, softened
- 1 package (3 oz) cream cheese, softened
- 1/3 cup Jif® Creamy Peanut Butter
- 1/2 teaspoon vanilla
- 2 cups powdered sugar
- 1 1/2 cups 1/4-inch slices firm ripe bananas (about 2 medium)
- 1 cup whipping cream
- 1/4 cup Fisher® Party Peanuts, finely chopped
Cream Cheese-Bacon Crescents
By melanieroe
Prep Time: 15 min Total Time: 30 min Nutrition Information Calories 170 Total fat 11 g Saturated fat 4 g C
- 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 3 slices OSCAR MAYER Bacon, cooked, crumbled
- 2 cans (8 oz. each) refrigerated crescent dinner rolls
- Note: cut recipe in half
Heirloom Carrot Spoon Cake
By melanieroe
Cook time: 4 hr 30 min.
- 1 (18.25-ounce) box spice cake mix (recommended: Betty Crocker)
- 1 (3.4-ounce) box instant butterscotch pudding mix (recommended: Jell-O)
- 1 cup water
- 2 cups shredded carrots
- 3/4 cup canola oil
- 4 eggs
- 1 (8-ounce) can crushed pineapple
- 1 cup sour cream
Pineapple Upside-Down Muffins
By melanieroe
Active Time: 30 Minutes Total Time: 1 Hour Yield: 1 dozen muffins Nutrition Facts per Serving Yield: 1 do...
- For the Topping:
- 2 tablespoons packed light brown sugar
- 2 tablespoons chopped walnuts or pecans (optional)
- 1 10-ounce can pineapple slices
- For the Muffins:
- 3/4 cup whole-wheat flour
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1/2 cup packed light brown sugar
- 1/4 cup canola oil
- 2 tablespoons pineapple juice or orange juice
- 1 teaspoon vanilla extract
- 1 8-ounce can crushed pineapple (not drained)
- 1 cup grated carrot (1 large)
- 1/2 cup old-fashioned oats
- 3/4 cup raisins, preferably baking raisins (see Ingredient note)
- 1/4 cup chopped walnuts or pecans (optional)
Lemon Fruit Dream
By melanieroe
Prep Time: 10 min Total Time: 10 min Makes: 6 servings (1/2 cup each) Nutrition Information: 1 Serving: Calo...
- 1 can (11 oz) mandarin orange segments, drained
- 1 can (8 oz) pineapple chunks in juice, drained
- 2 bananas, cut in half lengthwise, then cut into 1-inch chunks
- 1/4 cup halved maraschino cherries, drained
- 1 container (6 oz) Yoplait® Thick & Creamy lemon supreme low-fat yogurt
Beef Taquito Casserole
By melanieroe
Prep 10 MIN Total 50 MIN Ingredients 8 Servings 8 Nutrition Information Serving Size: 1 Serving Calories450 Calori...
- 1 1 1/2 bag (10 oz) frozen white rice (1 1/2 cups cooked rice)
- 1 1 1 bag (12 oz) frozen whole kernel sweet corn
- 1 1 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 1 1 package (1 oz) Old El Paso™ original taco seasoning mix
- 1 1 1 can (10 oz) Old El Paso™ mild enchilada sauce
- 2 2 2 cups finely shredded Mexican cheese blend (8 oz)
- 1 1 1 box (20 oz) frozen taquitos (beef in corn tortillas)
- Chopped fresh cilantro, sliced green onions, chopped tomatoes, sour cream, if desired
Crispy Vegetables
By melanieroe
Prep Time: 10 min Total Time: 30 min Nutrition Information Calories 130 Total fat 5 g Saturated fat 1
- 1 egg, lightly beaten
- 1 sweet potato, cut into 1/4-inch slices, or veggie of choice
- 1 cup each broccoli and cauliflower florets, or veggie of choice
- 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
- 1/2 cup KRAFT Light Ranch Dressing
Hurry-Up Potato Salad
By melanieroe
Prep Time: 10 min Total Time: 1 hour 23 min Nutrition Information: 1 Serving: Calories 215 (Calories from Fat ...
- 8 cups frozen diced hash brown potatoes with onions and peppers
- 1 cup shredded carrot
- 1 cup sour cream
- 1/2 cup mayonnaise or salad dressing
- 1 teaspoon curry powder, if desired
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- (I added yellow mustard as well)
Homemade Tagliatelle Pasta
By melanieroe
6 Servings Prep 45 (plus resting) Cook 5 min
- 2-1/2 cups flour
- 4 large eggs
- 3/4 teaspoon salt