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Recipes
Bacon Potato Waffles
By melanieroe
Prep: 20 min. Cook: 5 min
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1-1/2 cups mashed potatoes (with added milk and butter)
- 1 cup 2% milk
- 5 tablespoons canola oil
- 1/4 cup finely chopped onion (green onion MJR)
- 3 bacon strips, cooked and crumbled
- Maple syrup or chunky applesauce
- Additional crumbled cooked bacon, optional
- Side: Roasted cheddar potatoes
Homemade Tortillas
By melanieroe
Prep/Total Time: 30 min. Makes: 8 tortillas Nutrition Facts: 1 tortilla equals 159 calories, 5 g fat (1 g saturate...
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup water
- 3 tablespoons olive oil
Creamy Chive & Onion Shrimp Linguine
By melanieroe
prep time: 10 min total time: 25 min makes: 4 servings, 1-1/2 cups each nutritional information per serving Calori
- 1/2 lb. linguine, uncooked
- 2 cups fresh sugar snap peas
- 3 Tbsp. KRAFT Tuscan House Italian Dressing and Marinade
- 1 lb. frozen uncooked cleaned large shrimp, thawed
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 2/3 cup fat-free reduced-sodium chicken broth
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 1 Tbsp. chopped fresh parsley
- Side dish: garlic bread
Blueberry-Pineapple Buckle
By melanieroe
Prep Time: 30 min Total Time: 1 hour 20 min Makes: 9 servings Nutrition Information: 1 Serving: Calories 360...
- Filling:
- 1 1/4 cups Gold Medal® all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup butter or margarine, softened
- 1/4 cup shortening
- 1/2 cup milk
- 1 1/2 teaspoons baking powder
- 1 teaspoon grated lemon peel, if desired
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1 egg
- 1 can (8 oz) crushed pineapple in juice, drained, juice reserved for sauce
- 1 cup fresh blueberries
- Cinnamon Crumb Topping:
- 1/2 cup granulated sugar
- 1/3 cup Gold Medal® all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter or margarine, softened
- Pineapple Sauce:
- 3 tablespoons packed brown sugar
- 1 teaspoon cornstarch
- Juice reserved from crushed pineapple
- 1/4 teaspoon lemon juice
Turkey Giblet Stock
By melanieroe
1.While turkey is roasting, place neck and giblets in a saucepan with water, carrots, celery, and onion
- 6 cups water
- 2 carrots, peeled and cut into chunks
- 2 celery stalks, cut into chunks
- 1 onion, cut into wedges
- Coarse salt and freshly ground pepper
Chicken Cannelloni (Double Delicious p. 104)
By melanieroe
Serves: 4 510 calories
- 3/4 cup cauliflower puree
Lemon Cream Cookies (Double Delicious p. 161)
By melanieroe
Makes: 50 cookies 113 calories
- 2 tablespoons yellow squash puree
Neapolitan Cupcakes
By melanieroe
PREP TIME 45 Min TOTAL TIME 1 Hr 45 Min SERVINGS 24 1 Serving (1 Serving) Calories 333 (Calori...
- 1 box Betty Crocker® SuperMoist® white cake mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla
- 1/4 cup unsweetened baking cocoa
- 1/2 cup miniature semisweet chocolate chips
- 1 container (12 oz) Betty Crocker® Whipped chocolate frosting
- 1 container (12 oz) Betty Crocker® Whipped fluffy white frosting
- 1 container (12 oz) Betty Crocker® Whipped strawberry mist frosting
- Assorted Betty Crocker® Decorating Decors candy sprinkles
- Additional miniature semisweet chocolate chips
Chicken Enchilada Dip
By melanieroe
Prep time: 5 MIN Total Time: 30 MIN Servings: 10
- 2 cups shredded cooked chicken breast
- 1 can (10 oz) Old El Paso™ enchilada sauce
- 1 can (4.5 oz) Old El Paso™ chopped green chiles
- 1 cup shredded Monterey Jack cheese (4 oz)
- 1 cup shredded Cheddar cheese (4 oz)
- Tortilla chips
- Side: Street tacos
Baked Ziti (Double Delicious p. 106)
By melanieroe
Serves: 6 Total time: 45 min
- 1/2 cup carrot puree
- 1/2 cup cauliflower puree
- Side dish: cheese garlic biscuits (from pouch)