Menu Enter a recipe name, ingredient, keyword...

AzGrannie3's profile page

Recipes

Lemon Blueberry Frozen Crunch Cake

Lemon Blueberry Frozen Crunch Cake

By

As prepared by Daring Gourmet, May 15, 2015

  • 1 box Nature Valley™ granola bars, crushed into coarse crumbs
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/3 cup packed light brown sugar
  • 6 tablespoons unsalted butter, melted
  • 3 cups vanilla ice cream, softened
  • 2 teaspoons high quality lemon emulsion/extract
  • 3/4 cup frozen blueberries
4.3/5 (8 Votes)

Peanut Butter & Cream Chocolate Sandwiches

Peanut Butter & Cream Chocolate Sandwiches

By

A frozen treat made with a filling that has only two ingredients: Cool Whip and peanut butter

  • 2 cups Cool Whip topping, thawed
  • 1/4 cup chunky peanut butter
  • 12 chocolate-covered graham cracker cookies
  • 2 tablespoons chocolate chips, chopped (optional)
4.5/5 (10 Votes)

Cheesy Refried Bean Casserole

Cheesy Refried Bean Casserole

By

Directions Preheat the oven to 350 degrees F

  • Butter, for greasing and frying
  • 2 red bell peppers, chopped
  • 1 medium onion, chopped
  • 1 cup tequila
  • 2 teaspoons chili powder
  • 4 cloves garlic, chopped
  • 2 jalapenos, chopped
  • Kosher salt and freshly ground black pepper
  • Three 16-ounce cans refried beans
  • 2 cups grated Cheddar
  • 2 cups grated pepper Jack cheese
4.5/5 (11 Votes)

2-Ingredient Doughnut

2-Ingredient Doughnut

By

Doughnuts are a delicious way to start your day

  • DOUGHNUT GLAZE:
  • Vegetable oil, for frying
  • 1 (8-count) can jumbo buttermilk biscuits
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 to 3 tablespoons heavy cream
4.2/5 (27 Votes)

Lori's Salsa Ranchera

Lori's Salsa Ranchera

By

In a skillet, cook the bacon until done but soft, not crisp

  • 6 slices bacon, cut into 1/4-inch slices
  • 4 medium tomatoes, finely diced
  • 2 serrano peppers, de-stemmed, de-seeded and finely diced
  • 1 medium onion, finely diced
  • 1 clove garlic, minced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Serving suggestions: morning eggs, tamales, beans, potatoes, tortilla chips
4.7/5 (3 Votes)

Frozen S’mores Crunch Cake

Frozen S’mores Crunch Cake

By

As prepared by Cheeky Kitchen, July 21, 2014

  • 1 box Nature Valley™ Crunchy Granola Bar
  • 6 tablespoons butter, melted
  • 1/3 cup sugar
  • 3 cups whipped topping
  • 1 (16 ounce) container marshmallow fluff
  • 1 (8 ounce) block cream cheese, softened
  • 1 cup thick hot fudge sauce (or chocolate hazelnut spread)
4.5/5 (6 Votes)

2-Ingredient Lemon Cake Bars

2-Ingredient Lemon Cake Bars

By

Lemon bars are a classic citrus dessert

  • 1 box angel food cake mix
  • 1 (22-ounce) can lemon pie filling
  • Powdered sugar, optional
4/5 (46 Votes)

Italian Chicken Foil Packet – 12 Tomatoes

Italian Chicken Foil Packet – 12 Tomatoes

By

50 min to prepare Serves 4 Preheat oven to 375

  • 4 boneless chicken breast halves
  • 4 teaspoons olive oil
  • Salt and pepper to taste
  • 2 garlic cloves, chopped
  • 1 yellow onion, sliced
  • 2 tomatoes, sliced
  • 1/2 cup fresh parsley, chopped
  • 1/3 cup italian dressing
  • 1 cup mozzarella, shredded
4/5 (1 Votes)

Crockpot Barley Vegetable Soup

Crockpot Barley Vegetable Soup

By

Preparation 1. Place all ingredients except the can of diced tomatoes in a 5-6 quart crockpot in the order given

  • 1 cup medium pearl barley
  • 1 bay leaf
  • 1/2 tsp. fennel seed
  • 3 carrots, peeled and sliced
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 3 garlic cloves, minced
  • 2 sweet potatoes, peeled and chopped
  • 2 cups frozen corn
  • 2 cups frozen green beans
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 3 (14 oz). cans vegetable broth
  • 4 cups water
  • 14-oz. can diced tomatoes with herbs, undrained
  • 2 cups baby spinach
4.5/5 (2 Votes)