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Recipes
Slow Cooker Beef Stroganoff
By AzGrannie3
This recipe makes it easy to serve up rich flavors with little effort
- 2 lbs beef stew meat
- 1 onion, coarsely chopped
- 1 tsp. minced garlic
- 8 oz. mushrooms, sliced
- 1 can (10.5 oz.) cream of mushroom soup
- 1 cup beef broth
- 1 cup sour cream, plus more for topping
- 12 oz. egg noodles, cooked and drained
- 3 Tbsp. chopped fresh parsley, for garnish
Glazed Crispy Chicken Strips with Coca-cola
By AzGrannie3
1..In a medium saucepan, combine the Coca-Cola®, ketchup, hot sauce, garlic powder and black pepper
- 1 1/2 cups Coca-Cola®
- 1/2 cup ketchup
- 1/4 cup hot sauce
- 1/2 tsp. garlic powder
- 1/4 tsp. black pepper
- 2 tsp. corn starch
- 2 Tbsp. cold water
- 1 1/2 lb. frozen breaded chicken strips
Hummingbird Cake Recipe - 0 | MyRecipes
By AzGrannie3
Preparation Preheat oven to 350°
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3 large eggs, beaten
- 11/2 cups vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1 (8-ounce) can crushed pineapple, undrained
- 2 cups chopped bananas
- 1 cup chopped pecans
- SHORTENING
- Cream Cheese Frosting
- 1/2 cup chopped pecans
Pumpkin Gingersnap Cheesecake
By AzGrannie3
Directions Watch how to make this recipe
- 12 ounces gingersnaps
- 1/2 cup pecans, finely chopped
- 6 tablespoons salted butter, melted
- 2 tablespoons packed brown sugar
- Dash of kosher salt
- Three 8-ounce packages cream cheese, softened
- One 15-ounce can pumpkin puree
- 3 large eggs, at room temperature
- 1/4 cup sour cream, at room temperature
- 1 1/2 cups granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1 cup packed brown sugar
- 1/2 cup heavy cream
- 4 tablespoons (1/2 stick) salted butter
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- Whipped cream, for serving
- Chopped pecans, for serving
English Toffee Bites – 12 Tomatoes
By AzGrannie3
If you’re a fan of hard candies then this is a recipe you’ll be saving and coming back to again and again
- 12 oz. dark chocolate
- 1 cup unblanched almonds, roughly chopped
- 1 cup walnuts, finely ground
- 1 cup (2 sticks) unsalted butter
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- silicone square ice cube mold
Chocolate Fudge
By AzGrannie3
Directions Watch how to make this recipe
- 8 tablespoons (1 stick) butter
- 3 cups sugar
- 2/3 cup cocoa
- 1 teaspoon salt
- 1 1/2 cups milk
- 1/2 cup smooth peanut butter
- 1 cup chopped pecans
- 2 teaspoons vanilla extract
Italian Chicken Soup
By AzGrannie3
Bring a large pot of water to a boil and add salt
- Kosher salt and freshly ground black pepper
- 1 pound ditalini pasta (a very short macaroni-type pasta)
- 2 tablespoons olive oil
- 1 fryer chicken, cut into pieces
- 8 cups low-sodium chicken broth
- 2 green bell peppers, diced
- 2 stalks celery, diced
- 2 fresh jalapenos, diced
- 1 medium onion, diced
- 1/2 teaspoon dried oregano
- One 28-ounce can diced tomatoes
- 2 cups heavy cream
- Parmesan shavings, for serving
- Crusty Italian bread, for serving
Slow-Cooker Enchilada Chili
By AzGrannie3
4 hours 15 min to prepare Serves 6-8 Brown the beef and onion in a large pan over medium heat
- 15 oz can diced tomatoes
- 1 1/2 lbs ground beef
- 28 oz can enchilada sauce
- 15 oz can black beans, drained and rinsed
- 15 oz can corn, drained
- 1 cup zucchini, sliced
- 2 tablespoons lime juice
- 1 medium onion, chopped
- 4 oz green chiles
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- Optional toppings: shredded cheese, sour cream, tortilla chips
Chocolate Pound Cake
By AzGrannie3
Directions Watch how to make this recipe
- 1 cup (2 sticks) butter, room temperature, plus more for greasing the pan
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cocoa
- 1/2 cup vegetable shortening
- 3 cups sugar
- 5 large eggs, room temperature
- 1 cup milk
- 2 teaspoons vanilla extract
- Vanilla ice cream, for serving
Cheesy Bechamel Covered Meatballs
By AzGrannie3
We’ve said it before and we’ll say it again, meatballs are just as good as a stand-alone dish as they are when ...
- Meatballs:
- 3/4 pound ground beef
- 3/4 pound ground pork
- 1 1/2 cups mozzarella cheese, grated
- 1/3 cup parmesan cheese, grated
- 1/3 cup seasoned breadcrumbs
- 2 cloves garlic, minced
- 1 large egg
- 1 tablespoon milk
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- kosher salt and freshly ground pepper, to taste
- Sauce:
- 2 cups whole milk
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground nutmeg
- kosher salt, to taste