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Perfect Pinto Beans

Perfect Pinto Beans

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Put the beans in a large bowl, cover with cold water and let soak overnight

  • 1 1/2 pounds pinto beans
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne
  • 3 thick-cut slices of bacon, cut into thirds
  • 3 cloves garlic
  • 2 bay leaves
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • Kosher salt and freshly ground black pepper
4.3/5 (3 Votes)

BANANA BREAD BROWNIES

BANANA BREAD BROWNIES

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1. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan

  • Ingredients:
  • 1-1/2 c. sugar
  • 1 c. sour cream
  • 1/2 c. butter, softened
  • 2 eggs
  • 1-3/4 (3 or 4) ripe bananas, mashed
  • 2 tsp. vanilla extract
  • 2 c. all purpose flour
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 1/2 c. chopped walnuts (optional)
  • Brown Butter Frosting:
  • 1/2 c. butter
  • 4 c. powdered sugar
  • 1-1/2 tsp. vanilla extract
  • 3 tbsp. milk
4.4/5 (11 Votes)

Cheesy Bechamel Covered Meatballs

Cheesy Bechamel Covered Meatballs

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We’ve said it before and we’ll say it again, meatballs are just as good as a stand-alone dish as they are when ...

  • Meatballs:
  • 3/4 pound ground beef
  • 3/4 pound ground pork
  • 1 1/2 cups mozzarella cheese, grated
  • 1/3 cup parmesan cheese, grated
  • 1/3 cup seasoned breadcrumbs
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 tablespoon milk
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • kosher salt and freshly ground pepper, to taste
  • Sauce:
  • 2 cups whole milk
  • 3 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground nutmeg
  • kosher salt, to taste
4.4/5 (14 Votes)

Asian Noodle Salad

Asian Noodle Salad

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For the salad: Bring a pot of water to a boil

  • 8 ounces thin spaghetti
  • One 8-ounce bag julienne/fine-cut carrots (about 1 1/2 cups)
  • One 6-ounce bag baby sweet peppers, seeded and sliced thinly into rings (about 1 cup)
  • One 4-ounce bag bean sprouts (about 1 cup)
  • 3 English cucumbers, peeled and sliced
  • 3 scallions, sliced
  • Up to 1 bunch fresh cilantro, chopped
  • 1/2 head or more napa cabbage, sliced
  • 1/2 head or more purple cabbage, sliced
  • 1/2 bunch kale, leaves torn off the stalks and shredded
  • 2 cups peanuts, chopped
  • 1/2 cup olive oil
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup rice wine vinegar
  • 1/4 cup brown sugar
  • 3 tablespoons chopped fresh ginger
  • 2 tablespoons sesame oil
  • 2 to 3 cloves garlic, chopped
4/5 (3 Votes)

Baked Fettuccine Alfredo

Baked Fettuccine Alfredo

By

Preheat oven to 375º F. Bring a large pot of salted water to boil and cook pasta according to package directions,...

  • 1 pound fettuccine pasta
  • 2 (8 oz.) containers creme fraiche or ricotta cheese
  • 1 1/2 cups asiago cheese, grated
  • 1 1/2 cups parmesan cheese, grated, plus 1/3 cup for garnish
  • 1 egg
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground nutmeg
  • kosher salt and freshly ground pepper, to taste
4.6/5 (10 Votes)

Skillet Apple Crisp

Skillet Apple Crisp

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Special equipment: an 8-inch cast-iron skillet Preheat the oven to 350 degrees F

  • 3/4 cup all-purpose flour
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon kosher salt
  • 1 stick (8 tablespoons) unsalted butter
  • 2 tablespoons unsalted butter
  • 5 Granny Smith apples, peeled and sliced
  • Pinch of kosher salt
  • 2 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon vanilla
  • Juice of 1/2 lemon
  • Vanilla ice cream, for serving
4.8/5 (9 Votes)

Beer-Battered Thai Wings

Beer-Battered Thai Wings

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In a large, heavy-bottomed pot, heat vegetable oil to 375 degrees

  • 8 cups vegetable oil
  • 1/3 cup plus 1 cup cornstarch
  • 1/2 teaspoon plus 1 tsp baking powder
  • 1/2 teaspoon plus 3/4 tsp salt
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 3/4 teaspoon ginger powder
  • 1/2 teaspoon plus 1/4 tsp cayenne
  • 1 bottle (12 oz) pilsner beer
  • 3 pounds drumettes and wings
  • 6 tablespoons lime juice
  • 1/4 cup fish sauce
  • 1/4 cup brown sugar
  • Sliced scallions for garnish
  • Lime zest for garnish
4.3/5 (7 Votes)

Snow-Covered Macaroon Trees

Snow-Covered Macaroon Trees

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Save to My Favorites Original Recipe 4

  • 2 1/4 cups sweetened flaked coconut
  • 1/2 cup sugar
  • Pinch of salt
  • 1 large egg white, lightly beaten
  • 1 teaspoon vanilla extract
  • Confectioners powdered sugar for dusting trees
4.6/5 (9 Votes)

Cheesy Tuna Pasta Casserole (One Skillet)

Cheesy Tuna Pasta Casserole (One Skillet)

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Instructions In a large nonstick skillet: pour in 2 cups of the uncooked pasta; 2 cans of drained, rinsed, and dr...

  • 2 cups small pasta (I used miniature penne pasta)*
  • 2 cans (5 ounces each) Starkist Albacore White Tuna
  • 2 cups milk (I used 1%)
  • 1 cup water
  • 4 tablespoons butter
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon paprika, optional
  • 2 cups shredded cheese**
  • 1/2 cup fresh peas
  • Fresh cracked salt and pepper
  • 1/4-1/2 teaspoon hot sauce, optional
  • Fresh parsley, optional
5/5 (5 Votes)

Potatoes and Ham Casserole

Potatoes and Ham Casserole

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There’s something special about potatoes where, regardless of them being a sort of a “blah”-looking food, the...

  • 2 pounds russet potatoes, peeled
  • 2 cups ham, thinly sliced
  • 2 cups sharp cheddar cheese, grated
  • 1 cup heavy cream
  • 1 cup half-and-half
  • 2 shallots, diced
  • 4 tablespoons unsalted butter, divided
  • 3 tablespoons all-purpose flour
  • 1 tablespoons fresh thyme, minced
  • kosher salt and freshly ground pepper, to taste
  • 1/4 cup fried onions, garnish, optional
4.4/5 (5 Votes)