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Peanut Butter & Cream Chocolate Sandwiches

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A frozen treat made with a filling that has only two ingredients: Cool Whip and peanut butter. The crispy outside is a chocolate-covered graham cracker, which is the perfect match for the salty and sweet filling.

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Rate this recipe 4.5/5 (10 Votes)

Ingredients

  • 2 cups Cool Whip topping, thawed
  • 1/4 cup chunky peanut butter
  • 12 chocolate-covered graham cracker cookies
  • 2 tablespoons chocolate chips, chopped (optional)

Details

Servings 12
Preparation time 10mins
Cooking time 190mins
Adapted from sheknows.com

Preparation

Step 1

To a medium-size bowl, add the Cool Whip and peanut butter. Stir together.

On a large plate, set 6 of the graham cracker cookies. Top with the Cool Whip mixture.

Put the remaining graham cracker cookies on top of the Cool Whip mixture to make sandwiches.

Add chopped chocolate chips to the sides of the Cool Whip mixture (optional). Freeze until the Cool Whip mixture firms up (about 3 hours).

Serve right out of the freezer.

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