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Recipes
Gingerbread Cookies
By Meeboo78
Nutrition Information: (Per Serving) calories 248 grams fat 8 milligrams cholesterol 30 milligrams sodium 167 grams
- Reynolds® Parchment Paper
- 3 1/4 cups flour
- 1 teaspoon ground ginger
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup butter or margarine
- 3/4 cup packed brown sugar
- 1/2 cup molasses
- 1 egg
- 1 teaspoon vanilla extract
- Decorating icing
- Rolled fruit snacks
- Mini candies
Sirloin Steaks with Shallot Mustard Sauce
By Meeboo78
1. Heat grill pan over medium heat, or heat the broiler with the rack 4 inches from the heat source
- 4 boneless sirloin steaks (4 to 5 oz each
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 4 tsp extra-virgin olive oil
- 1 Tbsp Dijon mustard
- 2 Tbsp fresh lemon juice
- 1 large shallot, finely chopped
Infused Vodka
By Meeboo78
Divide the vodka and desired flavorings among the bottles
- 1 liter vodka
- Flavorings (such as 8 vanilla beans or 6 halved and seeded jalapeños)
- Glass bottles with tight seals
Peanut Butter & Banana Smoothie
By Meeboo78
Make it: In a blender, combine all ingredients and mix until smooth
- 10 ounces skim milk or plain soy milk
- 1 tablespoon natural peanut butter
- 1 medium banana
Slimy Jell-O Snacks Recipe
By Meeboo78
Use jell-o to create an eerie glowing treat
- 1 package of lime or apple Jell-O
- 1 package of Jell-O flavor, such as cherry, berry-blue, or grape
Pecan-Crusted Cod Strip
By Meeboo78
Directions 1. Preheat oven to 450 degree F
- Ingredients
- Nonstick cooking spray
- 1 lb. cod fillets, rinsed and patted dry
- 1 cup pecan halves
- 1 cup torn soft bread pieces
- 1/2 tsp. salt
- 1/3 cup all-purpose flour
- 2 eggs, lightly beaten
Easy Peach crisp
By Meeboo78
Nutritional Information Calories: 310 Calories From Fat: 0 Total Fat: 16g Polyunsaturated Fat: 0g Monounsaturated F
- 2 cans (15 oz. each) Del Monte Lite Yellow Cling Sliced Peaches, drained
- 2 pkg. (1.6 oz. each) cinnamon and spice instant oatmeal, uncooked
- 1/3 cup flour
- 1/2 cup chopped walnuts
- 1/3 cup butter, melted
- (optional) low-fat ice cream or low-fat frozen yogurt
Lemon Shrimp on Rice
By Meeboo78
1. Combine the rice, chicken broth, water, butter, garlic, red pepper and lemon zest in a small saucepan
- 1 cup long-grain white or basmati rice
- 1 14 oz can low sodium chicken broth
- 1/8 cup water
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/8 to 1/4 teaspoon red pepper flakes (to taste)
- 1 teaspoon lemon zest
- 1 pound medium Arctic Shores shrimp, peeled and deveined
- 1 lemon, sliced
- 1 tablespoon chopped fresh cilantro
Quick Peanut Blossoms
By Meeboo78
1. Heat oven to 375. In medium bowl, stir cookie mix, oil, water and egg until dough forms
- 1 pouch Betty Crocker peanut butter cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- 2 tablespoons sugar
- 36 Hershey's Kisses Brand milk chocolates, unwrapped
Italian Sausage and Veggie Pasta
By Meeboo78
Cook pasta according to package directions
- 2 ounces uncooked whole wheat pasta
- 1/2 cup spaghetti sauce
- 1 precooked Italian-style chicken sausage, sliced into rounds
- 2 garlic cloves, minced
- 1/2 cup chopped mushrooms
- 1/2 cup chopped onions
- 1/2 cup chopped zucchini
- 2 tablespoons grated Parmesan cheese